| 01.0 |
Milk and dairy product (except products in 13.0 - Food for Special Dietary Purposes) |
| 01.01 |
Pasteurized milk, sterilized milk, high-temperature sterilized milk, and formulated milk |
| 01.01.01 |
Pasteurized milk |
| 01.01.02 |
Sterilized milk, high-temperature sterilized milk |
| 01.01.03 |
Modified milk |
| 01.02 |
Fermented milk and flavored fermented milk |
| 01.02.01 |
Fermented milk |
| 01.02.02 |
Flavored fermented milk |
| 01.03 |
Milk powder and cream powder, and their modified products |
| 01.03.01 |
Milk powder and cream powder |
| 01.03.02 |
Modified milk powder and modified cream powder |
| 01.04 |
Condensed milk and its modified product |
| 01.04.01 |
Condensed milk (plain) |
| 01.04.02 |
Modified condensed milk (including sweetened condensed milk and modified condensed milk using non-diary ingredients, etc.) |
| 01.05 |
Cream and cream-like product |
| 01.05.01 |
Cream |
| 01.05.02 |
— |
| 01.05.03 |
Modified cream |
| 01.05.04 |
Cream-like product |
| 01.06 |
Cheese, processed cheese, cheese product, and cheese-like product |
| 01.06.01 |
Unripened cheese |
| 01.06.02 |
Ripened cheese |
| 01.06.03 |
Whey cheese |
| 01.06.04 |
Processed cheese, cheese product |
| 01.06.04.01 |
Plain processed cheese |
| 01.06.04.02 |
Flavored processed cheese |
| 01.06.05 |
Cheese-like product |
| 01.06.06 |
Whey protein cheese |
| 01.07 |
Ready-to-eat flavored food, or their prepared food using milk as the main ingredient (excluding ice cream and flavored fermented milk) |
| 01.08 |
Other dairy product (such as whey powder and casein powder, etc.) |
| 02.0 |
Fat, oil and fat-based emulsion |
| 02.01 |
Fat and oil essentially free from water |
| 02.01.01 |
Vegetable oil and fat |
| 02.01.01.01 |
Vegetable oil |
| 02.01.01.02 |
Hydrogenated vegetable oil |
| 02.01.02 |
Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) |
| 02.01.03 |
Anhydrous butter, anhydrous milk fat |
| 02.02 |
Fat emulsion mainly of type water-in-oil |
| 02.02.01 |
Emulsified product containing more than 80% fat |
| 02.02.01.01 |
Butter and concentrated butter |
| 02.02.01.02 |
Margarine (artificial butter) and margine-like product (such as butter and margarine blend) |
| 02.02.02 |
Emulsified product containing less than 80% fat |
| 02.03 |
Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion |
| 02.04 |
Fat-based dessert |
| 02.05 |
Other oil and fat or oil and fat-based product |
| 03.0 |
Frozen beverage |
| 03.01 |
Ice cream and ice cream bar |
| 03.02 |
— |
| 03.03 |
Flavored ice, ice lolly |
| 03.04 |
Edible ice |
| 03.05 |
Other frozen beverage |
| 04.0 |
Fruit and vegetable (including root and tuber), pulse and legume, edible fungu, algae, nut and seed, etc. |
| 04.01 |
Fruit |
| 04.01.01 |
Fresh fruit |
| 04.01.01.01 |
Untreated fresh fruit |
| 04.01.01.02 |
Surface-treated fresh fruit |
| 04.01.01.03 |
Peeled or pre-cut fresh fruit |
| 04.01.02 |
Processed fruit |
| 04.01.02.01 |
Frozen fruit |
| 04.01.02.02 |
Dried fruit |
| 04.01.02.03 |
Fruit in vinegar, oil, or brine |
| 04.01.02.04 |
Canned fruit |
| 04.01.02.05 |
Fruit jam |
| 04.01.02.06 |
Fruit puree |
| 04.01.02.07 |
Fruit jam other than 04.01.02.05 (such as chutney) |
| 04.01.02.08 |
Candied fruit |
| 04.01.02.08.01 |
Candied fruit, pickled fruit |
| 04.01.02.08.02 |
— |
| 04.01.02.08.03 |
Preserved fruit |
| 04.01.02.08.04 |
Dried and salted fruit |
| 04.01.02.08.05 |
Fruit pastille |
| 04.01.02.09 |
Decorative fruit and vegetable |
| 04.01.02.10 |
Fruit-based dessert, including fruit-flavored liquid dessert |
| 04.01.02.11 |
Fermented fruit product |
| 04.01.02.12 |
Boiled or fried fruit |
| 04.01.02.13 |
Other processed fruit |
| 04.02 |
Vegetable |
| 04.02.01 |
Fresh vegetable |
| 04.02.01.01 |
Unprocessed fresh vegetable |
| 04.02.01.02 |
Surface-treated fresh vegetable |
| 04.02.01.03 |
Peeled, diced or shredded vegetable |
| 04.02.01.04 |
Sprouts |
| 04.02.02 |
Processed vegetable |
| 04.02.02.01 |
Frozen vegetable |
| 04.02.02.02 |
Dried vegetable |
| 04.02.02.03 |
Pickled vegetable |
| 04.02.02.04 |
Canned vegetable |
| 04.02.02.05 |
Vegetable mud (sauce) excluding tomato sauce |
| 04.02.02.06 |
Fermented vegetable product |
| 04.02.02.07 |
Boiled or fried vegetable |
| 04.02.02.08 |
Other processed vegetable |
| 04.03 |
Edible fungi and algae |
| 04.03.01 |
Fresh edible fungi and algae |
| 04.03.01.01 |
Untreated fresh edible fungi and algae |
| 04.03.01.02 |
Surface-treated fresh edible fungi and algae |
| 04.03.01.03 |
Peeled, sliced or stripped edible fungi and algae |
| 04.03.02 |
Processed edible fungi and algae |
| 04.03.02.01 |
Frozen edible fungi and algae |
| 04.03.02.02 |
Dried edible fungi and algae |
| 04.03.02.03 |
Pickled edible fungi and algae |
| 04.03.02.04 |
Canned edible fungi and algae |
| 04.03.02.05 |
Boiled or fried algae |
| 04.03.02.06 |
Other processed edible fungi and algae |
| 04.04 |
Bean product |
| 04.04.01 |
Non-fermented bean product |
| 04.04.01.01 |
Tofu |
| 04.04.01.02 |
Dried tofu |
| 04.04.01.03 |
Reprocessed product based on dried tofu |
| 04.04.01.03.01 |
Fried dried tofu |
| 04.04.01.03.02 |
Marinated dried tofu |
| 04.04.01.03.03 |
Smoked dried tofu |
| 04.04.01.03.04 |
Other dried tofu |
| 04.04.01.04 |
Dried beancurd stick (including dried beancurd stick, oily tofu skin, etc.) |
| 04.04.01.05 |
New type of bean product (soy protein and its puffed food, soy meat, etc.) |
| 04.04.01.06 |
Cooked bean |
| 04.04.02 |
Fermented bean product |
| 04.04.02.01 |
Fermented bean curd |
| 04.04.02.02 |
Fermented soybean and preparations (including natto) |
| 04.04.03 |
Other bean product |
| 04.05 |
Nut and seed |
| 04.05.01 |
Fresh nut and seed |
| 04.05.02 |
Processed nut and seed |
| 04.05.02.01 |
Cooked nut and seed |
| 04.05.02.01.01 |
Shelled and cooked nut and seed |
| 04.05.02.01.02 |
Unshelled and cooked nut and seed |
| 04.05.02.02 |
— |
| 04.05.02.03 |
Canned nut and seed |
| 04.05.02.04 |
Nut and seed puree (paste), including peanut paste, etc. |
| 04.05.02.05 |
Other processed nut and seed (such as pickled nutlet) |
| 05.0 |
Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy |
| 05.01 |
Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product |
| 05.01.01 |
Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) |
| 05.01.02 |
Chocolate and chocolate product, cocoa product other than 05.01.01 |
| 05.01.03 |
Cocoa butter substitute chocolate and its product |
| 05.02 |
Candy |
| 05.02.01 |
Gum base candy |
| 05.02.02 |
Other candy excluding gum base candy |
| 05.03 |
Coating for candy and chocolate product |
| 05.04 |
Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce |
| 06.0 |
Grain and grain product, including rice, wheat flour, coarse grain, root and tuber, and starch extracted from legume and corn (except bakery product in 07.0) |
| 06.01 |
Raw grain |
| 06.02 |
Rice and rice product |
| 06.02.01 |
Rice |
| 06.02.02 |
Rice product |
| 06.02.03 |
Rice flour (including glutinous rice ball flour, etc.) |
| 06.02.04 |
Rice flour product |
| 06.03 |
Wheat flour and wheat flour product |
| 06.03.01 |
Wheat flour |
| 06.03.01.01 |
All-purpose wheat flour |
| 06.03.01.02 |
Special wheat flour (such as self-rising flour and dumpling flour, etc.) |
| 06.03.02 |
Wheat flour product |
| 06.03.02.01 |
Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) |
| 06.03.02.02 |
Fresh dry flour product |
| 06.03.02.03 |
Fermented flour product |
| 06.03.02.04 |
— |
| 06.03.02.05 |
Fried flour product |
| 06.03.02.06 |
Other wheat flour product (such as gluten, etc.) |
| 06.04 |
Coarse cereal flour and its product |
| 06.04.01 |
Coarse cereal flour |
| 06.04.02 |
Coarse cereal product |
| 06.04.02.01 |
Canned coarse cereal |
| 06.04.02.02 |
Other coarse cereal product |
| 06.05 |
Starch and starch-based product |
| 06.05.01 |
Edible starch |
| 06.05.02 |
Starch product |
| 06.05.02.01 |
Bean vermicelli, bean noodle |
| 06.05.02.02 |
Shrimp-flavor slice |
| 06.05.02.03 |
Lotus root starch |
| 06.05.02.04 |
Round rice ball |
| 06.05.02.05 |
Other starch product (such as jelly, etc.) |
| 06.06 |
Ready-to-eat cereal, including rolled oat (oatmeal) |
| 06.07 |
Instant wheat or rice product |
| 06.08 |
Frozen wheat or rice product |
| 06.09 |
Cereal and starch based dessert (such as rice pudding, cassava pudding) |
| 06.10 |
Fillings of grain product |
| 06.11 |
Batters (such as for breading or batters for fish or poultry meat), batter powder, frying powder |
| 06.12 |
Other grain product |
| 07.0 |
Bakery food |
| 07.01 |
Bread |
| 07.02 |
Pastry |
| 07.02.01 |
Chinese style pastry (excluding moon cake) |
| 07.02.02 |
Western style pastry |
| 07.02.03 |
Moon cake |
| 07.02.04 |
Decoration on pastry |
| 07.03 |
Biscuit |
| 07.03.01 |
Biscuit with fillings and decoration biscuit |
| 07.03.02 |
Wafer biscuit |
| 07.03.03 |
Egg roll |
| 07.03.04 |
Other biscuit |
| 07.04 |
Filling and surface spreading starch for bakery food |
| 07.05 |
Other bakery food |
| 08.0 |
Meats and meat product |
| 08.01 |
Raw and fresh meat |
| 08.01.01 |
Fresh meat |
| 08.01.02 |
Chilled meat and cold-fresh meat |
| 08.01.03 |
Frozen meat |
| 08.02 |
Pre-made meat product |
| 08.02.01 |
Seasoned meat product (adding seasonings to fresh meat) |
| 08.02.02 |
Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) |
| 08.02.03 |
Meatball |
| 08.02.04 |
Other pre-processed meat product |
| 08.03 |
Cooked meat product |
| 08.03.01 |
Sauced and braised meat product |
| 08.03.01.01 |
Boiled meat |
| 08.03.01.02 |
Sauced and braised meat |
| 08.03.01.03 |
Steamed salted pork in wine |
| 08.03.02 |
Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) |
| 08.03.03 |
Fried meat |
| 08.03.04 |
Western style ham (fire-cured, smoked, steamed and boiled ham) |
| 08.03.05 |
Sausage |
| 08.03.06 |
Fermented meat product |
| 08.03.07 |
Cooked and dried meat product |
| 08.03.07.01 |
Meat floss |
| 08.03.07.02 |
Dried meat |
| 08.03.07.03 |
— |
| 08.03.08 |
Canned meat |
| 08.03.09 |
Other cooked meat product |
| 08.04 |
Edible animal casing of meat product |
| 09.0 |
Aquatic product and its processed product (including fish, crustacean, shellfish, mollusk, echinodermata and processed product thereof, etc.) |
| 09.01 |
Fresh aquatic product |
| 09.02 |
Frozen aquatic product and its processed product |
| 09.02.01 |
Frozen aquatic product |
| 09.02.02 |
Frozen battered product |
| 09.02.03 |
Frozen aquatic mince and its product (including frozen pellet product, etc.) |
| 09.03 |
Pre-made aquatic product (semi-finished product) |
| 09.03.01 |
Vinegar pickled aquatic product or like meat jelly |
| 09.03.02 |
Pickled aquatic product |
| 09.03.03 |
Roe product |
| 09.03.04 |
Air-dried, oven-dried, press-dried aquatic product |
| 09.03.05 |
Other pre-made aquatic product (such as Fish dumpling skin) |
| 09.04 |
Cooked aquatic product (can eat directly) |
| 09.04.01 |
Cooked and dried aquatic product |
| 09.04.02 |
Cooked or fired aquatic product |
| 09.04.03 |
Smoked, barbecued aquatic product |
| 09.04.04 |
Fermented aquatic product |
| 09.04.05 |
Fish sausage |
| 09.05 |
Canned aquatic product |
| 09.06 |
Other aquatic product and its processed product |
| 10.0 |
Egg and egg product |
| 10.01 |
Fresh egg |
| 10.02 |
Reprocessed egg (without change on physical property) |
| 10.02.01 |
Marinated egg |
| 10.02.02 |
Salted egg in wine |
| 10.02.03 |
Preserved egg |
| 10.02.04 |
Salted egg |
| 10.02.05 |
Other reprocessed egg |
| 10.03 |
Egg product (with change on physical property) |
| 10.03.01 |
Dehydrated egg product (such as albumen powder, yolk powder and albumen flake) |
| 10.03.02 |
Heat-clotted egg product (such as Yolk cream, preserved egg sausage) |
| 10.03.03 |
Beaten egg, or egg in liquid form |
| 10.04 |
Other egg product |
| 11.0 |
Sweetener, including honey |
| 11.01 |
Sugar |
| 11.01.01 |
White granulated sugar and white granulated sugar product, soft white sugar, brown sugar, rock sugar |
| 11.01.02 |
Brown granulated sugar, raw sugar, other sugar and syrup |
| 11.02 |
Starch sugar (edible glucose, isomaltooligosaccharide, fructose syrup, maltose, maltodextrin, glucose syrup, etc.) |
| 11.03 |
Honey and pollen |
| 11.03.01 |
Honey |
| 11.03.02 |
Pollen |
| 11.04 |
Table-top sweetener |
| 11.05 |
Flavored syrup |
| 11.05.01 |
Fruit flavored syrup |
| 11.05.02 |
Other flavored syrup |
| 11.06 |
Other sweetener |
| 12.0 |
Condiment |
| 12.01 |
Salt and salt substitute |
| 12.02 |
Flavor enhancer and taste enhancer |
| 12.03 |
Vinegar |
| 12.04 |
Soy sauce |
| 12.05 |
Fermented paste |
| 12.06 |
— |
| 12.07 |
Cooking wine and its product |
| 12.08 |
— |
| 12.09 |
Spice |
| 12.09.01 |
Spice and powder |
| 12.09.02 |
Spice oil |
| 12.09.03 |
Spice paste (such as mustard paste, green mustard paste) |
| 12.09.04 |
Other spice processed product |
| 12.10 |
Compound condiment |
| 12.10.01 |
Solid compound condiment |
| 12.10.01.01 |
Solid soup condiment |
| 12.10.01.02 |
Chicken essence, chicken powder |
| 12.10.01.03 |
Other solid compound condiment |
| 12.10.02 |
Semi-solid compound condiment |
| 12.10.02.01 |
Mayonnaise, salad dressing |
| 12.10.02.02 |
Condiment paste |
| 12.10.02.03 |
— |
| 12.10.02.04 |
Other semi-solid compound condiment |
| 12.10.03 |
Liquid compound condiment |
| 12.10.03.01 |
Concentrated soup |
| 12.10.03.02 |
Meat or bone soup |
| 12.10.03.03 |
Condiment sauce |
| 12.10.03.04 |
Oyster sauce, shrimp oil, fish gravy, etc. |
| 12.10.03.05 |
Other liquid compound condiment |
| 12.11 |
Other condiment |
| 13.0 |
Food for special dietary purposes |
| 13.01 |
Formula for infants and young children |
| 13.01.01 |
Formula for infants |
| 13.01.02 |
Formula for older infants and young children |
| 13.01.03 |
Formula for special medical purposes for infants |
| 13.02 |
Complementary food for infants and young children |
| 13.02.01 |
Cereal-based complementary food for infants and young children |
| 13.02.02 |
Canned complementary food for infants and young children |
| 13.03 |
Other food for special dietary purposes |
| 14.0 |
Beverage |
| 14.01 |
Packaged drinking water |
| 14.01.01 |
Natural mineral water |
| 14.01.02 |
Purified water for drinking |
| 14.01.03 |
Other drinking water |
| 14.02 |
Fruit and vegetable juice and drink |
| 14.02.01 |
Fruit and vegetable juice (pulp) |
| 14.02.02 |
Concentrated fruit and vegetable juice (pulp) |
| 14.02.03 |
Fruit and vegetable juice (pulp) drink |
| 14.03 |
Protein beverage |
| 14.03.01 |
Milk-containing drink |
| 14.03.01.01 |
Fermented milk drink |
| 14.03.01.02 |
Formulated milk drink |
| 14.03.01.03 |
Lactobacillus drink |
| 14.03.02 |
Plant-based protein drink |
| 14.03.03 |
Blended protein drink |
| 14.03.04 |
Other protein drink |
| 14.04 |
Carbonated drink |
| 14.04.01 |
Cola type carbonated drink |
| 14.04.02 |
Other type carbonated drink |
| 14.05 |
Tea, coffee and plant drink |
| 14.05.01 |
Tea drink |
| 14.05.02 |
Coffee drink |
| 14.05.03 |
Plant drink |
| 14.06 |
Solid drink |
| 14.06.01 |
— |
| 14.06.02 |
Protein solid drink |
| 14.06.02.01 |
Protein solid drink containing milk |
| 14.06.02.01.01 |
Fermented protein solid drink containing milk |
| 14.06.02.01.02 |
Formulated protein solid drink containing milk |
| 14.06.02.01.03 |
Lactobacillus protein solid drink containing milk |
| 14.06.02.02 |
Plant-based protein solid drink |
| 14.06.02.03 |
Blended protein solid drink |
| 14.06.02.04 |
Other protein solid drink |
| 14.06.03 |
Instant coffee |
| 14.06.04 |
Other solid drink |
| 14.06.04.01 |
Fruit and vegetable powder |
| 14.06.04.02 |
Fruit and vegetable solid drink |
| 14.06.04.03 |
Tea solid drink |
| 14.06.04.04 |
Plant solid drink |
| 14.06.04.05 |
Flavored solid drink |
| 14.06.04.05.01 |
Fruit flavored solid drink |
| 14.06.04.06 |
Solid drink for special purposes |
| 14.06.04.07 |
Carbonated solid drink |
| 14.06.04.07.01 |
Cola type carbonated solid drink |
| 14.06.04.07.02 |
Other type carbonated solid drink |
| 14.06.04.08 |
Solid coffee drink (excluding instant coffee) |
| 14.06.04.09 |
Other solid drink |
| 14.07 |
Drink for special purposes |
| 14.08 |
Flavored drink |
| 14.09 |
Other drink |
| 15.0 |
Alcoholic beverage |
| 15.01 |
Distilled spirit |
| 15.01.01 |
Chinese baijiu |
| 15.01.02 |
Flavored distilled spirit |
| 15.01.03 |
Brandy |
| 15.01.04 |
Whiskey |
| 15.01.05 |
Vodka |
| 15.01.06 |
Rum |
| 15.01.07 |
Other distilled spirit |
| 15.02 |
Blended alcoholic beverage |
| 15.03 |
Fermented alcoholic beverage |
| 15.03.01 |
Grape wine |
| 15.03.01.01 |
Still grape wine |
| 15.03.01.02 |
Sparkling grape wine |
| 15.03.01.03 |
Flavored grape wine |
| 15.03.01.04 |
Special grape wine (grape wine that is brewed with specific methods, such as adding brandy or concentrated grape juice to raw grape wine) |
| 15.03.02 |
Yellow rice wine |
| 15.03.03 |
Fruit wine |
| 15.03.04 |
Mead |
| 15.03.05 |
Beer and malt beverage |
| 15.03.06 |
Other fermented alcoholic beverage (carbonated) |
| 16.0 |
Other food (excluding product in 01.0-15.0) |
| 16.01 |
Jelly |
| 16.02 |
Tea, coffee and tea product |
| 16.02.01 |
Tea and coffee |
| 16.02.02 |
Tea product (including flavored tea and tea substitute) |
| 16.03 |
Collagen casing |
| 16.04 |
Yeast and yeast product |
| 16.04.01 |
Dried yeast |
| 16.04.02 |
Other yeast and like product |
| 16.05 |
Microbial strain for food use (excluding 16.04) |
| 16.06 |
Puffed food |
| 16.07 |
Others |
