GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:Food category
Food Category No. Food Name
01.0 Milk and dairy product (except products in 13.0 - Food for Special Dietary Purposes)
01.01 Pasteurized milk, sterilized milk, high-temperature sterilized milk, and formulated milk
01.01.01 Pasteurized milk
01.01.02 Sterilized milk, high-temperature sterilized milk
01.01.03 Modified milk
01.02 Fermented milk and flavored fermented milk
01.02.01 Fermented milk
01.02.02 Flavored fermented milk
01.03 Milk powder and cream powder, and their modified products
01.03.01 Milk powder and cream powder
01.03.02 Modified milk powder and modified cream powder
01.04 Condensed milk and its modified product
01.04.01 Condensed milk (plain)
01.04.02 Modified condensed milk (including sweetened condensed milk and modified condensed milk using non-diary ingredients, etc.)
01.05 Cream and cream-like product
01.05.01 Cream
01.05.02
01.05.03 Modified cream
01.05.04 Cream-like product
01.06 Cheese, processed cheese, cheese product, and cheese-like product
01.06.01 Unripened cheese
01.06.02 Ripened cheese
01.06.03 Whey cheese
01.06.04 Processed cheese, cheese product
01.06.04.01 Plain processed cheese
01.06.04.02 Flavored processed cheese
01.06.05 Cheese-like product
01.06.06 Whey protein cheese
01.07 Ready-to-eat flavored food, or their prepared food using milk as the main ingredient (excluding ice cream and flavored fermented milk)
01.08 Other dairy product (such as whey powder and casein powder, etc.)
02.0 Fat, oil and fat-based emulsion
02.01 Fat and oil essentially free from water
02.01.01 Vegetable oil and fat
02.01.01.01 Vegetable oil
02.01.01.02 Hydrogenated vegetable oil
02.01.02 Animal fat (including lard, tallow, fish oil, and other animal fat, etc.)
02.01.03 Anhydrous butter, anhydrous milk fat
02.02 Fat emulsion mainly of type water-in-oil
02.02.01 Emulsified product containing more than 80% fat
02.02.01.01 Butter and concentrated butter
02.02.01.02 Margarine (artificial butter) and margine-like product (such as butter and margarine blend)
02.02.02 Emulsified product containing less than 80% fat
02.03 Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion
02.04 Fat-based dessert
02.05 Other oil and fat or oil and fat-based product
03.0 Frozen beverage
03.01 Ice cream and ice cream bar
03.02
03.03 Flavored ice, ice lolly
03.04 Edible ice
03.05 Other frozen beverage
04.0 Fruit and vegetable (including root and tuber), pulse and legume, edible fungu, algae, nut and seed, etc.
04.01 Fruit
04.01.01 Fresh fruit
04.01.01.01 Untreated fresh fruit
04.01.01.02 Surface-treated fresh fruit
04.01.01.03 Peeled or pre-cut fresh fruit
04.01.02 Processed fruit
04.01.02.01 Frozen fruit
04.01.02.02 Dried fruit
04.01.02.03 Fruit in vinegar, oil, or brine
04.01.02.04 Canned fruit
04.01.02.05 Fruit jam
04.01.02.06 Fruit puree
04.01.02.07 Fruit jam other than 04.01.02.05 (such as chutney)
04.01.02.08 Candied fruit
04.01.02.08.01 Candied fruit, pickled fruit
04.01.02.08.02
04.01.02.08.03 Preserved fruit
04.01.02.08.04 Dried and salted fruit
04.01.02.08.05 Fruit pastille
04.01.02.09 Decorative fruit and vegetable
04.01.02.10 Fruit-based dessert, including fruit-flavored liquid dessert
04.01.02.11 Fermented fruit product
04.01.02.12 Boiled or fried fruit
04.01.02.13 Other processed fruit
04.02 Vegetable
04.02.01 Fresh vegetable
04.02.01.01 Unprocessed fresh vegetable
04.02.01.02 Surface-treated fresh vegetable
04.02.01.03 Peeled, diced or shredded vegetable
04.02.01.04 Sprouts
04.02.02 Processed vegetable
04.02.02.01 Frozen vegetable
04.02.02.02 Dried vegetable
04.02.02.03 Pickled vegetable
04.02.02.04 Canned vegetable
04.02.02.05 Vegetable mud (sauce) excluding tomato sauce
04.02.02.06 Fermented vegetable product
04.02.02.07 Boiled or fried vegetable
04.02.02.08 Other processed vegetable
04.03 Edible fungi and algae
04.03.01 Fresh edible fungi and algae
04.03.01.01 Untreated fresh edible fungi and algae
04.03.01.02 Surface-treated fresh edible fungi and algae
04.03.01.03 Peeled, sliced or stripped edible fungi and algae
04.03.02 Processed edible fungi and algae
04.03.02.01 Frozen edible fungi and algae
04.03.02.02 Dried edible fungi and algae
04.03.02.03 Pickled edible fungi and algae
04.03.02.04 Canned edible fungi and algae
04.03.02.05 Boiled or fried algae
04.03.02.06 Other processed edible fungi and algae
04.04 Bean product
04.04.01 Non-fermented bean product
04.04.01.01 Tofu
04.04.01.02 Dried tofu
04.04.01.03 Reprocessed product based on dried tofu
04.04.01.03.01 Fried dried tofu
04.04.01.03.02 Marinated dried tofu
04.04.01.03.03 Smoked dried tofu
04.04.01.03.04 Other dried tofu
04.04.01.04 Dried beancurd stick (including dried beancurd stick, oily tofu skin, etc.)
04.04.01.05 New type of bean product (soy protein and its puffed food, soy meat, etc.)
04.04.01.06 Cooked bean
04.04.02 Fermented bean product
04.04.02.01 Fermented bean curd
04.04.02.02 Fermented soybean and preparations (including natto)
04.04.03 Other bean product
04.05 Nut and seed
04.05.01 Fresh nut and seed
04.05.02 Processed nut and seed
04.05.02.01 Cooked nut and seed
04.05.02.01.01 Shelled and cooked nut and seed
04.05.02.01.02 Unshelled and cooked nut and seed
04.05.02.02
04.05.02.03 Canned nut and seed
04.05.02.04 Nut and seed puree (paste), including peanut paste, etc.
04.05.02.05 Other processed nut and seed (such as pickled nutlet)
05.0 Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.)
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01
05.01.03 Cocoa butter substitute chocolate and its product
05.02 Candy
05.02.01 Gum base candy
05.02.02 Other candy excluding gum base candy
05.03 Coating for candy and chocolate product
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce
06.0 Grain and grain product, including rice, wheat flour, coarse grain, root and tuber, and starch extracted from legume and corn (except bakery product in 07.0)
06.01 Raw grain
06.02 Rice and rice product
06.02.01 Rice
06.02.02 Rice product
06.02.03 Rice flour (including glutinous rice ball flour, etc.)
06.02.04 Rice flour product
06.03 Wheat flour and wheat flour product
06.03.01 Wheat flour
06.03.01.01 All-purpose wheat flour
06.03.01.02 Special wheat flour (such as self-rising flour and dumpling flour, etc.)
06.03.02 Wheat flour product
06.03.02.01 Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper)
06.03.02.02 Fresh dry flour product
06.03.02.03 Fermented flour product
06.03.02.04
06.03.02.05 Fried flour product
06.03.02.06 Other wheat flour product (such as gluten, etc.)
06.04 Coarse cereal flour and its product
06.04.01 Coarse cereal flour
06.04.02 Coarse cereal product
06.04.02.01 Canned coarse cereal
06.04.02.02 Other coarse cereal product
06.05 Starch and starch-based product
06.05.01 Edible starch
06.05.02 Starch product
06.05.02.01 Bean vermicelli, bean noodle
06.05.02.02 Shrimp-flavor slice
06.05.02.03 Lotus root starch
06.05.02.04 Round rice ball
06.05.02.05 Other starch product (such as jelly, etc.)
06.06 Ready-to-eat cereal, including rolled oat (oatmeal)
06.07 Instant wheat or rice product
06.08 Frozen wheat or rice product
06.09 Cereal and starch based dessert (such as rice pudding, cassava pudding)
06.10 Fillings of grain product
06.11 Batters (such as for breading or batters for fish or poultry meat), batter powder, frying powder
06.12 Other grain product
07.0 Bakery food
07.01 Bread
07.02 Pastry
07.02.01 Chinese style pastry (excluding moon cake)
07.02.02 Western style pastry
07.02.03 Moon cake
07.02.04 Decoration on pastry
07.03 Biscuit
07.03.01 Biscuit with fillings and decoration biscuit
07.03.02 Wafer biscuit
07.03.03 Egg roll
07.03.04 Other biscuit
07.04 Filling and surface spreading starch for bakery food
07.05 Other bakery food
08.0 Meats and meat product
08.01 Raw and fresh meat
08.01.01 Fresh meat
08.01.02 Chilled meat and cold-fresh meat
08.01.03 Frozen meat
08.02 Pre-made meat product
08.02.01 Seasoned meat product (adding seasonings to fresh meat)
08.02.02 Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage)
08.02.03 Meatball
08.02.04 Other pre-processed meat product
08.03 Cooked meat product
08.03.01 Sauced and braised meat product
08.03.01.01 Boiled meat
08.03.01.02 Sauced and braised meat
08.03.01.03 Steamed salted pork in wine
08.03.02 Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc)
08.03.03 Fried meat
08.03.04 Western style ham (fire-cured, smoked, steamed and boiled ham)
08.03.05 Sausage
08.03.06 Fermented meat product
08.03.07 Cooked and dried meat product
08.03.07.01 Meat floss
08.03.07.02 Dried meat
08.03.07.03
08.03.08 Canned meat
08.03.09 Other cooked meat product
08.04 Edible animal casing of meat product
09.0 Aquatic product and its processed product (including fish, crustacean, shellfish, mollusk, echinodermata and processed product thereof, etc.)
09.01 Fresh aquatic product
09.02 Frozen aquatic product and its processed product
09.02.01 Frozen aquatic product
09.02.02 Frozen battered product
09.02.03 Frozen aquatic mince and its product (including frozen pellet product, etc.)
09.03 Pre-made aquatic product (semi-finished product)
09.03.01 Vinegar pickled aquatic product or like meat jelly
09.03.02 Pickled aquatic product
09.03.03 Roe product
09.03.04 Air-dried, oven-dried, press-dried aquatic product
09.03.05 Other pre-made aquatic product (such as Fish dumpling skin)
09.04 Cooked aquatic product (can eat directly)
09.04.01 Cooked and dried aquatic product
09.04.02 Cooked or fired aquatic product
09.04.03 Smoked, barbecued aquatic product
09.04.04 Fermented aquatic product
09.04.05 Fish sausage
09.05 Canned aquatic product
09.06 Other aquatic product and its processed product
10.0 Egg and egg product
10.01 Fresh egg
10.02 Reprocessed egg (without change on physical property)
10.02.01 Marinated egg
10.02.02 Salted egg in wine
10.02.03 Preserved egg
10.02.04 Salted egg
10.02.05 Other reprocessed egg
10.03 Egg product (with change on physical property)
10.03.01 Dehydrated egg product (such as albumen powder, yolk powder and albumen flake)
10.03.02 Heat-clotted egg product (such as Yolk cream, preserved egg sausage)
10.03.03 Beaten egg, or egg in liquid form
10.04 Other egg product
11.0 Sweetener, including honey
11.01 Sugar
11.01.01 White granulated sugar and white granulated sugar product, soft white sugar, brown sugar, rock sugar
11.01.02 Brown granulated sugar, raw sugar, other sugar and syrup
11.02 Starch sugar (edible glucose, isomaltooligosaccharide, fructose syrup, maltose, maltodextrin, glucose syrup, etc.)
11.03 Honey and pollen
11.03.01 Honey
11.03.02 Pollen
11.04 Table-top sweetener
11.05 Flavored syrup
11.05.01 Fruit flavored syrup
11.05.02 Other flavored syrup
11.06 Other sweetener
12.0 Condiment
12.01 Salt and salt substitute
12.02 Flavor enhancer and taste enhancer
12.03 Vinegar
12.04 Soy sauce
12.05 Fermented paste
12.06
12.07 Cooking wine and its product
12.08
12.09 Spice
12.09.01 Spice and powder
12.09.02 Spice oil
12.09.03 Spice paste (such as mustard paste, green mustard paste)
12.09.04 Other spice processed product
12.10 Compound condiment
12.10.01 Solid compound condiment
12.10.01.01 Solid soup condiment
12.10.01.02 Chicken essence, chicken powder
12.10.01.03 Other solid compound condiment
12.10.02 Semi-solid compound condiment
12.10.02.01 Mayonnaise, salad dressing
12.10.02.02 Condiment paste
12.10.02.03
12.10.02.04 Other semi-solid compound condiment
12.10.03 Liquid compound condiment
12.10.03.01 Concentrated soup
12.10.03.02 Meat or bone soup
12.10.03.03 Condiment sauce
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc.
12.10.03.05 Other liquid compound condiment
12.11 Other condiment
13.0 Food for special dietary purposes
13.01 Formula for infants and young children
13.01.01 Formula for infants
13.01.02 Formula for older infants and young children
13.01.03 Formula for special medical purposes for infants
13.02 Complementary food for infants and young children
13.02.01 Cereal-based complementary food for infants and young children
13.02.02 Canned complementary food for infants and young children
13.03 Other food for special dietary purposes
14.0 Beverage
14.01 Packaged drinking water
14.01.01 Natural mineral water
14.01.02 Purified water for drinking
14.01.03 Other drinking water
14.02 Fruit and vegetable juice and drink
14.02.01 Fruit and vegetable juice (pulp)
14.02.02 Concentrated fruit and vegetable juice (pulp)
14.02.03 Fruit and vegetable juice (pulp) drink
14.03 Protein beverage
14.03.01 Milk-containing drink
14.03.01.01 Fermented milk drink
14.03.01.02 Formulated milk drink
14.03.01.03 Lactobacillus drink
14.03.02 Plant-based protein drink
14.03.03 Blended protein drink
14.03.04 Other protein drink
14.04 Carbonated drink
14.04.01 Cola type carbonated drink
14.04.02 Other type carbonated drink
14.05 Tea, coffee and plant drink
14.05.01 Tea drink
14.05.02 Coffee drink
14.05.03 Plant drink
14.06 Solid drink
14.06.01
14.06.02 Protein solid drink
14.06.02.01 Protein solid drink containing milk
14.06.02.01.01 Fermented protein solid drink containing milk
14.06.02.01.02 Formulated protein solid drink containing milk
14.06.02.01.03 Lactobacillus protein solid drink containing milk
14.06.02.02 Plant-based protein solid drink
14.06.02.03 Blended protein solid drink
14.06.02.04 Other protein solid drink
14.06.03 Instant coffee
14.06.04 Other solid drink
14.06.04.01 Fruit and vegetable powder
14.06.04.02 Fruit and vegetable solid drink
14.06.04.03 Tea solid drink
14.06.04.04 Plant solid drink
14.06.04.05 Flavored solid drink
14.06.04.05.01 Fruit flavored solid drink
14.06.04.06 Solid drink for special purposes
14.06.04.07 Carbonated solid drink
14.06.04.07.01 Cola type carbonated solid drink
14.06.04.07.02 Other type carbonated solid drink
14.06.04.08 Solid coffee drink (excluding instant coffee)
14.06.04.09 Other solid drink
14.07 Drink for special purposes
14.08 Flavored drink
14.09 Other drink
15.0 Alcoholic beverage
15.01 Distilled spirit
15.01.01 Chinese baijiu
15.01.02 Flavored distilled spirit
15.01.03 Brandy
15.01.04 Whiskey
15.01.05 Vodka
15.01.06 Rum
15.01.07 Other distilled spirit
15.02 Blended alcoholic beverage
15.03 Fermented alcoholic beverage
15.03.01 Grape wine
15.03.01.01 Still grape wine
15.03.01.02 Sparkling grape wine
15.03.01.03 Flavored grape wine
15.03.01.04 Special grape wine (grape wine that is brewed with specific methods, such as adding brandy or concentrated grape juice to raw grape wine)
15.03.02 Yellow rice wine
15.03.03 Fruit wine
15.03.04 Mead
15.03.05 Beer and malt beverage
15.03.06 Other fermented alcoholic beverage (carbonated)
16.0 Other food (excluding product in 01.0-15.0)
16.01 Jelly
16.02 Tea, coffee and tea product
16.02.01 Tea and coffee
16.02.02 Tea product (including flavored tea and tea substitute)
16.03 Collagen casing
16.04 Yeast and yeast product
16.04.01 Dried yeast
16.04.02 Other yeast and like product
16.05 Microbial strain for food use (excluding 16.04)
16.06 Puffed food
16.07 Others
Back to top