GB 2760-2024 National food safety standard for uses of food additives 
| Food Category No. | 16.02.01 |
|---|---|
| Food Name | Tea and coffee |
| Food name description | Tea: A product made from fresh tea leaves through processing, containing substances such as caffeine, tea polyphenols, and theanine. Coffee: The fruit and seeds of the coffee plant, which are processed from the skin, seed coat, kernel, and embryo to produce a consumable product. |
| Relevant food standard | |
| Relevant food standard |
| No available additive |