GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | English Name | Function | Usage scope |
|---|---|---|---|
| 氨水及液氨 | ammonia | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 甘油（又名丙三醇） | glycerine (glycerol) | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 丙酮 | acetone | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 丙烷 | propane | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 单，双甘油脂肪酸酯 | mono-and diglycerides of fatty acids | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 氮气（液氮） | nitrogen | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 二氧化硅 | silicon dioxide | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 二氧化碳 | carbon dioxide | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 硅藻土 | diatomaceous earth | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 活性炭 | activated carbon | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 磷脂 | phospholipid | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 硫酸钙 | calcium sulfate | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 硫酸镁 | magnesium sulfate | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 硫酸钠 | sodium sulfate | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 氯化铵 | ammonium chloride | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 氯化钙 | calcium chloride | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 氯化钾 | potassium chloride | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 柠檬酸 | citric acid | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 氢气 | hydrogen | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 氢氧化钙 | calcium hydroxide | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 氢氧化钾 | potassium hydroxide | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 氢氧化钠 | sodium hydroxide | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 乳酸 | lactic acid | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 硅酸镁 | magnesium trisilicate | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 碳酸钙（包括轻质碳酸钙，重质碳酸钙） | calcium carbonate(light, heavy) | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 碳酸钾 | potassium carbonate | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 碳酸镁（包括轻质碳酸镁，重质碳酸镁） | magnesium carbonate (light, heavy) | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 碳酸钠 | sodium carbonate | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 碳酸氢钾 | potassium hydrogen carbonate | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 碳酸氢钠 | sodium hydrogen carbonate | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 纤维素 | cellulose | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 盐酸 | hydrochloric acid | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 氧化钙 | calcium oxide | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 氧化镁（包括重质氧化镁，轻质氧化镁） | magnesium oxide (heavy, light) | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 乙醇 | ethanol | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 冰乙酸（又名冰醋酸） | acetic acid | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 植物活性炭 | vegetable carbon (activated) | Processing aids | That can be used in the processing of various food categories and the residue level thereof need not be limited |
| 1-丁醇 | 1-butanol | Extracting solvent | Fermentation technology |
| 植物油抽提溶剂 | vegetable oils extraction solvent | Immersion oil solvent, Extracting solvent | Fermentation process, oil processing and extraction process |
| D-甘露糖醇 | D-mannitol | anti-sticking agent | Processing technology of candy |
| DL-苹果酸钠 | sodium DL-malate | Nutrient substance for fermentation | Fermentation technology |
| L-苹果酸 | L-malic acid | Nutrient substance for fermentation | Fermentation technology |
| β-环状糊精 | β-cyclodextrin | Extracting solvent for cholesterol | Processing techniques for modified milk, fermented milk, flavored fermented milk, cream (light cream) and its analogues, cheese, processed cheese, cheese products, and cheese analogues |
| 阿拉伯胶 | arabic gum | Clarifying agent | Processing technology of grape wine |
| 凹凸棒粘土 | attapulgite clay | decolorizing agent | Processing technology of oil and fat |
| 丙二醇 | 1,2-propanediol | Cooling agent, Antifoaming agent, Extracting solvent | Processing technology and extraction technology of beer |
| 巴西棕榈蜡 | carnauba wax | Releasing agent | Processing technology of bakery food, processing technology of puffed food, processing technology of candied fruit and fruit pastille |
| 白油（液体石蜡） | white mineral oil | Antifoaming agent, releasing agent、anti-sticking agent, lubricating agent | Processing technology of potatoes, oil and fat processing technology, candy processing technology, collagen casing processing technology, puffed food processing technology, grain processing technology (for dust prevention), fermentation technology, soy product processing technology, fresh yeast product processing technology (maximum usage of 0.1g/kg) |
| 不溶性聚乙烯聚吡咯烷酮 | insoluble polyvinylpolypyrrolidone (PVPP) | Adsorbing agent | The processing techniques of beer, wine, fruit wine, yellow wine and blended wine, fermentation technology, the processing techniques of tea (similar) beverages |
| 丙酸及其钠盐、钙盐 | Propionic acid, sodium propionate, calcium propionate | Nutrient substance for fermentation | Yeast production process, residue level ≤ 0.1 g/kg. |
| 单宁（包括食用单宁，固化单宁） | edible tannin | filter aid, clarifying agent, decolorizing agent | The processing technology of Huangjiu, beer, wine, and blended liquor, oil decolorization technology, and fermentation technology. When using tannins as clarifying agents, they can be used in sugar making processes (Supplement to Announcement No.10 of 2023) |
| 丁烷 | butane | Extracting solvent, Propellant | Extraction process, processing process of spray mold oil for baking food |
| 蜂蜡 | beeswax | Releasing agent | Processing technology of bakery food, processing technology of puffed food |
| 高岭土 | kaolin | Clarifying agent, filter aid | The processing technology of wine, fruit wine, yellow wine and blended wine, fermentation process |
| 高碳醇脂肪酸酯复合物 | higher alcohol fatty acid ester complex | Antifoaming agent | Fermentation technology, processing technology of soybean protein |
| 硅胶 | silica gel | Clarifying agent | Processing technology of beer, grape wine, fruit wine, compound wine and rice wine |
| 硅酸钙 | calcium silicate | Filter aid | Frying oil processing technology, the maximum usage is 40g/kg |
| 过氧化氢 | hydrogen peroxide | desulfurizing agent, decolorizing agent, deiodination agent | Starch sugar and starch processing technology, oil processing technology, seaweed processing technology, collagen casing processing technology, whey powder and whey protein powder processing technology |
| 滑石粉 | talc | Releasing agent, anti-sticking agent | Processing technology of candy, fermentation extraction technology |
| 活性白土 | activated clay | clarifying agent, edible oil decolorizing agent, adsorbing agent | Processing technology and fermentation technology of compound wine, processing technology of oil and fat, water treatment technology |
| 甲醇钠 | sodium methylate | Oil transesterification catalyst | Processing technology of oil and fat |
| 甲酸钠 | Sodium formate | Nutrient substance for fermentation | Fermentation technology |
| 焦亚硫酸钠 | sodium metabisulphite | viscosity modifier | The processing technology of soy protein (limited to soy protein isolate and soy protein concentrate), with a maximum usage of 0.03 g/kg (based on residual sulfur dioxide) |
| 酒石酸氢钾 | potassium bitartrate | Crystallizing agent | Processing technology of grape wine |
| 聚苯乙烯 | polytyrene | Filter aid | Processing technology of beer |
| 聚丙烯酰胺 | polyacrylamide | Flocculating agent, filter aid | The water treatment process of beverage processing technology, sugar making process, fermentation process, and salt making process |
| 聚二甲基硅氧烷及其乳液（包括聚二甲基硅氧烷，聚二甲基硅氧烷乳液） | polydimethyl siloxane | Antifoaming agent, releasing agent | Soy product processing technology (maximum usage level of 0.3 g/kg, based on the weight of bean per kilogram, calculated as polydimethylsiloxane), meat product, beer processing technology (maximum usage level of 0.2 g/kg for the aforementioned processing technology, calculated as polydimethylsiloxane), baking food processing technology (maximum usage level of 30 mg/dm² in the mold, calculated as polydimethylsiloxane), oil processing and frying technology (maximum usage level of 0.01 g/kg, calculated as polydimethylsiloxane), jelly, fruit juice, concentrated fruit juice powder, beverage, instant food, ice cream, jam, condiment, and vegetable processing technology (maximum usage level of 0.05 g/kg for the aforementioned processing technology, calculated as polydimethylsiloxane), fermentation technology (maximum usage level of 0.1 g/kg, calculated as polydimethylsiloxane), potato processing technology (usage level is as needed for production), animal and poultry blood product processing technology (maximum usage level of 0.2 g/kg, calculated as polydimethylsiloxane), yeast processing product manufacturing technology (maximum usage level of 0.1 g/kg, calculated as polydimethylsiloxane), and collagen sausage casing processing technology |
| 聚甘油脂肪酸酯 | polyglycerol esters of fatty acid | Antifoaming agent | Sugar technology |
| 聚氧丙烯甘油醚 | Polyoxypropylene glycerol ether (GP) | Antifoaming agent | Fermentation technology |
| 聚氧丙烯氧化乙烯甘油醚 | Polyoxypropyleneoxyethylene glycerolether(GPE) | Antifoaming agent | Fermentation technology |
| 聚氧乙烯（20）山梨醇酐单月桂酸酯（又名吐温20），聚氧乙烯（20）山梨醇酐单棕榈酸酯（又名吐温40），聚氧乙烯（20）山梨醇酐单硬脂酸酯（又名吐温60），聚氧乙烯（20）山梨醇酐单油酸酯（又名吐温80） | polyoxyethylene (20) sorbitan monolaurate, polyoxyethylene (20) sorbitan monopalmitate, polyoxyethylene (20) sorbitan monostearate, polyoxyethylene (20) sorbitan monooleate | Dispersing agent,Extracting solvent, antifoaming agent | Sugar making process, fermentation process, extraction process, fruit and vegetable juice (pulp) beverage processing process (maximum usage of 0.75g/kg), plant protein beverage processing process (maximum usage of 2.0g/kg), and legume product processing process (maximum usage of 0.05g/kg, calculated based on the usage per kilogram of bean) |
| 聚氧乙烯聚氧丙烯胺醚 | polyoxyethylene polyoxypropylene amine ether(BAPE) | Antifoaming agent | Fermentation technology |
| 聚氧乙烯聚氧丙烯季戊四醇醚 | polyoxyethylene polyoxypropylene pentaerythritol ether (PPE) | Antifoaming agent | Fermentation technology |
| 卡拉胶 | carrageenan | Clarifying agent | Processing technology of beer |
| 离子交换树脂 | ion exchange resins | decolorizing agent, adsorbing agent | The processing technology of beer, wine, fruit wine, modified wine, yellow wine and canned food, water treatment process, sugar making process and sugar treatment process, and fermentation process |
| 磷酸 | phosphoric acid | Clarifying agent, degumming in refining, nutrient substance for fermentation, autolysis accelerator | The production process of sugar and oil processing, fermentation, and yeast processed products. Note: This includes phosphoric acid (wet process), which is only used for sugar making, oil processing, and fermentation processes. |
| 磷酸二氢铵 | ammonium dihydrogen phosphate | Nutrient substance for fermentation | Fermentation technology |
| 磷酸氢二铵 | diammonium hydrogen phosphate | Nutrient substance for fermentation | Fermentation technology |
| 磷酸二氢钾 | potassium phosphate, monobasic | Nutrient substance for fermentation | Fermentation technology |
| 磷酸二氢钠 | sodium dihydrogen phosphate | Nutrient substance for fermentation | Fermentation technology |
| 磷酸三钙 | tricalcium orthophosphate (calcium phosphate) | Dispersing agent | Processing technology of dairy products |
| 磷酸氢二钠 | disodium hydrogen phosphate | Flocculating agent, nutrient substance for fermentation | The water treatment process of beverage processing technology, fermentation process |
| 磷酸三钠 | trisodium phosphate | Flocculating agent, nutrient substance for fermentation | The water treatment process of beverage processing technology, fermentation process |
| 多聚磷酸钠（包括六偏磷酸钠） | Sodium polyphosphate | Chelating agent | Lactose processing technology (residual amount of 0.2 g/kg) |
| 硫磺 | sulfur | Clarifying agent, separation aid | Sugar making technology and starch processing technology |
| 硫酸 | sulfuric acid | Flocculating agent, nutrient substance for fermentation, Neutralization method for soap removal | The processing technology of beer, fermentation technology, starch processing technology, dairy processing technology, and oil processing technology |
| 硫酸铵 | ammonium sulfate | Nutrient substance for fermentation | Fermentation technology |
| 硫酸锰 | manganese sulfate | Nutrient substance for fermentation | Fermentation technology |
| 硫酸铜 | copper sulphate | Clarifying agent, chelating agent, nutrient substance for fermentation | Processing technology of grape wine, processing technology of preserved egg, fermentation technology |
| 硫酸锌 | zinc sulphate | chelating agent, flocculating agent, nutrient substance for fermentation | Processing technology of preserved egg, processing technology of beer, fermentation technology |
| 硫酸亚铁 | ferrous sulfate | Flocculating agent | The water treatment process of beverage processing technology, the processing technology of beer |
| 氯化镁 | magnesium chloride | Nutrient substance for fermentation | Fermentation technology |
| 明胶 | gelatin | Clarifying agent | Processing technology of fruit wine, processing technology of grape wine |
| 镍 | nickel | Catalytic agent | Fermentation technology, processing technology of oil and fat, processing technology of sugar alcohol |
| 膨润土 | bentonite | adsorbing agent, filter aid, clarifying agent, decolorizing agent | Processing technology of grape wine, fruit wine, rice wine, compound wine, oil and fat, condiment, fruit and vegetable juice, tea beverage and solid beverage, fermentation technology |
| 石蜡 | paraffin | Releasing agent, depilating agent | Candy and baked food processing technology, livestock and poultry hair removal processing technology |
| 石油醚 | petroleum ether | Extracting solvent | Processing technology of compound wine, extraction technology |
| 松香甘油酯 | glycerol ester of rosin | Depilating agent | Processing technology of livestock and poultry depilating |
| 脱乙酰甲壳素 | deacetylated chitin(chitosan) | Clarifying agent | Processing technology of fruit and vegetable juice, processing technology of vegetable drinks, processing technology of beer and malt beverages |
| 维生素B族 | vitamin B family | Nutrient substance for fermentation | Fermentation technology |
| 五水硫化钠 | sodium sulfide pentahydrate | deacidification agent, decolorizing agent, settling agent | Salt production process (maximum usage 0.065 g/kg) |
| 五碳双缩醛（又名戊二醛） | glutaraldehyde | Cross-linking agent | Processing technology of collagen casings |
| 辛，癸酸甘油酯 | octyl and decyl glycerate | anti-sticking agent | The processing technology of candy, candied fruit, fruit pastille and collagen casing, chocolate and chocolate product processing technology (maximum usage is 0.08g/kg) |
| 辛烯基琥珀酸淀粉钠 | starch sodium octenylsuccinate | anti-sticking agent | Processing technology of chewing Gum base |
| 氧化亚氮 | nitrous oxide | Propellant, foaming agent | Emulsified fat products in oil-in-water form (limited to plant-based creams) and fat emulsifiers other than category 02.02, including mixed and/or flavored fat emulsifiers (limited to plant-based cream), as well as the processing techniques for light cream (whipping cream) and its similar products. |
| 异丙醇 | isopropyl alcohol | Extracting solvent | Extraction technology |
| 乙二胺四乙酸二钠 | disodium EDTA | Adsorbing agent, chelating agent | Processing technology of cooked nut and seed, beer and compound wine, fermentation technology, beverage technology |
| 乙醚 | ether | Extracting solvent | Processing technology for preparing wine and rice-bran oil (residual amount ≤ 2 mg/kg) |
| 乙酸钠（又名醋酸钠） | sodium acetate | Chelating agent | Fermentation technology, processing technology of starch |
| 乙酸乙酯 | ethyl actetate | Extracting solvent | The processing technology of preparing wine and yeast extract. The processing technology of tea extracts (Supplement to Announcement No.10 of 2023) |
| 硬脂酸镁 | magnesium stearate | lubricating agent, releasing agent, anti-sticking agent | Tablet pressing process of effervescent tablets |
| 月桂酸 | lauric acid | Peeling agent | Peeling of fruits and vegetables |
| 蔗糖聚氧丙烯醚 | sucrose polyoxypropylene ester | Antifoaming agent | Fermentation technology and sugar technology |
| 蔗糖脂肪酸酯 | sucrose esters of fatty acid | Antifoaming agent | Sugar technology, processing technology of bean product |
| 珍珠岩 | pearl rock | Filter aid | Processing technology of beer, grape wine, fruit wine and compound wine, fermentation technology, processing technology of oil and fat, processing technology of starch sugar |
| 正己烷 | n-hexane | Extracting solvent | Extraction technology, processing technology of soybean protein |
| 植物活性炭（稻壳来源） | Vegetable activated carbon (Source of rice husk) | Filter aid | Processing technology of oil and fat |
| 二氯甲烷 | Methylene chloride | Extracting solvent | Decaffeination process of tea leaves (residue ≤2mg/kg) |