| Food Category No. | 02.02.01.01 |
| Food Name |
Butter and concentrated butter |
| Food name description | Oil in water type lipid products derived from milk and/or dairy products. |
| Relevant food standard | |
| Relevant food standard |
|
Butter and concentrated butter Permitted food additives for this category
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| 单，双甘油脂肪酸酯 |
乳化剂、被膜剂 |
20.0 |
10.006 |
471 |
|
| 黄原胶（又名汉生胶） |
稳定剂、增稠剂 |
5.0 |
20.009 |
415 |
|
Butter and concentrated butter Permitted food additives for parent category
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| Permitted food additives for parent category 02.02.01 - Emulsified product containing more than 80% fat |
| 迷迭香提取物 |
抗氧化剂 |
0.7 |
04.017 |
392 |
迷迭香提取物：包括迷迭香提取物（超临界二氧化碳萃取法）。 |
| Permitted food additives for parent category 02.02 - Fat emulsion mainly of type water-in-oil |
| 双乙酰酒石酸单双甘油酯（简称“DATEM”） |
乳化剂、增稠剂 |
10.0 |
10.010 |
472e |
|
| 维生素E（包括dl-α-生育酚，d-α-生育酚，混合生育酚浓缩物） |
抗氧化剂 |
0.5 |
04.016 |
307 |
|
According to Table A.2, food additives permitted for use GMP
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| 果胶 |
乳化剂、稳定剂、增稠剂 |
按生产需要适量使用 |
20.006 |
440 |
|
| 海藻酸钠（又名褐藻酸钠） |
增稠剂、稳定剂 |
按生产需要适量使用 |
20.004 |
401 |
|
| 卡拉胶 |
乳化剂、稳定剂、增稠剂 |
按生产需要适量使用 |
20.007 |
407 |
|
