GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Location:Butter and concentrated butter
Food Category No.02.02.01.01
Food Name Butter and concentrated butter
Food name descriptionOil in water type lipid products derived from milk and/or dairy products.
Butter and concentrated butter Permitted food additives for this category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
单,双甘油脂肪酸酯 乳化剂、被膜剂 20.0 10.006 471
黄原胶(又名汉生胶) 稳定剂、增稠剂 5.0 20.009 415
Butter and concentrated butter Permitted food additives for parent category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
Permitted food additives for parent category 02.02.01 - Emulsified product containing more than 80% fat
迷迭香提取物 抗氧化剂 0.7 04.017 392 迷迭香提取物:包括迷迭香提取物(超临界二氧化碳萃取法)。
Permitted food additives for parent category 02.02 - Fat emulsion mainly of type water-in-oil
双乙酰酒石酸单双甘油酯(简称“DATEM”) 乳化剂、增稠剂 10.0 10.010 472e
维生素E(包括dl-α-生育酚,d-α-生育酚,混合生育酚浓缩物) 抗氧化剂 0.5 04.016 307
According to Table A.2, food additives permitted for use GMP
Additive Function Maximum usage level(g/kg) CNS INS Remarks
果胶 乳化剂、稳定剂、增稠剂 按生产需要适量使用 20.006 440
海藻酸钠(又名褐藻酸钠) 增稠剂、稳定剂 按生产需要适量使用 20.004 401
卡拉胶 乳化剂、稳定剂、增稠剂 按生产需要适量使用 20.007 407
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