GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
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Food category
Location：vitamine E (dl-α-tocopherol , d-α- tocopherol , mixed tocopherol concentrate)
Chinese Name 维生素E（包括dl-α-生育酚，d-α-生育酚，混合生育酚浓缩物）
English Name vitamine E (dl-α-tocopherol , d-α- tocopherol , mixed tocopherol concentrate)
CNS 04.016
INS 307
Function antioxidant
vitamine E (dl-α-tocopherol , d-α- tocopherol , mixed tocopherol concentrate) Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.01.03 Modified milk 0.2 以油脂中的含量计
02.01 Fat and oil essentially free from water 按生产需要适量使用
02.01.01 Vegetable oil and fat 按生产需要适量使用
02.01.01.01 Vegetable oil 按生产需要适量使用
02.01.01.02 Hydrogenated vegetable oil 按生产需要适量使用
02.01.02 Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) 按生产需要适量使用
02.01.03 Anhydrous butter, anhydrous milk fat 按生产需要适量使用
02.02 Fat emulsion mainly of type water-in-oil 0.5
02.02.01 Emulsified product containing more than 80% fat 0.5
02.02.01.01 Butter and concentrated butter 0.5
02.02.01.02 Margarine (artificial butter) and margine-like product (such as butter and margarine blend) 0.5
02.02.02 Emulsified product containing less than 80% fat 0.5
02.03 Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion 0.5
04.05.02.01 Cooked nut and seed (fried nut and seed only) 0.2 仅限油炸坚果与籽类。以油脂中的含量计
04.05.02.01.01 Shelled and cooked nut and seed 0.2 仅限油炸坚果与籽类。以油脂中的含量计
04.05.02.01.02 Unshelled and cooked nut and seed 0.2 仅限油炸坚果与籽类。以油脂中的含量计
06.03.02.05 Fried flour product 0.2 以油脂中的含量计
06.06 Ready-to-eat cereal, including rolled oat (oatmeal) 0.085
06.07 Instant wheat or rice product 0.2
06.11 Batters (such as for breading or batters for fish or poultry meat), batter powder, frying powder 0.2
12.10 compound condiment 按生产需要适量使用
12.10.01 Solid compound condiment 按生产需要适量使用
12.10.01.01 Solid soup condiment 按生产需要适量使用
12.10.01.02 Chicken essence, chicken powder 按生产需要适量使用
12.10.01.03 Other solid compound condiment 按生产需要适量使用
12.10.02 Semi-solid compound condiment 按生产需要适量使用
12.10.02.01 Mayonnaise, salad dressing 按生产需要适量使用
12.10.02.02 Condiment paste 按生产需要适量使用
12.10.02.03 — 按生产需要适量使用
12.10.02.04 Other semi-solid compound condiment 按生产需要适量使用
12.10.03 Liquid compound condiment 按生产需要适量使用
12.10.03.01 Concentrated soup 按生产需要适量使用
12.10.03.02 Meat or bone soup 按生产需要适量使用
12.10.03.03 Condiment sauce 按生产需要适量使用
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 按生产需要适量使用
12.10.03.05 Other liquid compound condiment 按生产需要适量使用
14.02.03 Fruit and vegetable juice (pulp) drink 0.2 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03 Protein beverage 0.2
14.03.01 Milk-containing drink 0.2
14.03.01.01 Fermented milk drink 0.2
14.03.01.02 Formulated milk drink 0.2
14.03.01.03 Lactobacillus drink 0.2
14.03.02 Plant-based protein drink 0.2
14.03.03 Blended protein drink 0.2
14.03.04 Other protein drink 0.2
14.04.02 Other type carbonated drink 0.2 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.05 Tea, coffee and plant drink 0.2 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.05.01 Tea drink 0.2 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.05.02 Coffee drink 0.2 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.05.03 Plant drink 0.2 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.06.02 Protein solid drink 0.2
14.06.02.01 Protein solid drink containing milk 0.2
14.06.02.01.01 Fermented protein solid drink containing milk 0.2
14.06.02.01.02 Formulated protein solid drink containing milk 0.2
14.06.02.01.03 Lactobacillus protein solid drink containing milk 0.2
14.06.02.02 Plant-based protein solid drink 0.2
14.06.02.03 Blended protein solid drink 0.2
14.06.02.04 Other protein solid drink 0.2
14.07 Drink for special purposes 0.2 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink 0.2 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
16.06 Puffed food 0.2 以油脂中的含量计
vitamine E (dl-α-tocopherol , d-α- tocopherol , mixed tocopherol concentrate) From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.03 速溶咖啡 0.2 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Tea, coffee and plant drink
14.06.04.02 果蔬固体饮料 0.2 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Fruit and vegetable juice (pulp) drink
14.06.04.03 茶类固体饮料 0.2 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Tea, coffee and plant drink
14.06.04.04 植物固体饮料 0.2 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Tea, coffee and plant drink
14.06.04.05 风味固体饮料 0.2 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Flavored drink
14.06.04.05.01 果味风味固体饮料 0.2 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Flavored drink
14.06.04.06 特殊用途固体饮料 0.2 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Drink for special purposes
14.06.04.07.02 其他型固体碳酸饮料 0.2 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Other type carbonated drink
14.06.04.08 咖啡固体饮料（速溶咖啡除外） 0.2 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Tea, coffee and plant drink
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