GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
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Location:diacetyle tartaric acid esters of mono (di)glycerides (DATEM)
Chinese Name 双乙酰酒石酸单双甘油酯(简称“DATEM”)
English Name diacetyle tartaric acid esters of mono (di)glycerides (DATEM)
CNS 10.010
INS 472e
Function emulsifier, thickener
diacetyle tartaric acid esters of mono (di)glycerides (DATEM) Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.01.03 Modified milk 5.0
01.02.02 Flavored fermented milk 10.0
01.03 Milk powder and cream powder, and their modified products (excluding 01.03.01 Milk powder and cream powder) 10.0 01.03.01乳粉和奶油粉除外
01.03.02 Modified milk powder and modified cream powder 10.0
01.05 Cream and cream-like product 6.0
01.05.01 Cream 6.0
01.05.02 6.0
01.05.03 Modified cream 6.0
01.05.04 Cream-like product 6.0
01.06 Cheese, processed cheese, cheese product, and cheese-like product 10.0
01.06.01 Unripened cheese 10.0
01.06.02 Ripened cheese 10.0
01.06.03 Whey cheese 10.0
01.06.04 Processed cheese, cheese product 10.0
01.06.04.01 Plain processed cheese 10.0
01.06.04.02 Flavored processed cheese 10.0
01.06.05 Cheese-like product 10.0
01.06.06 Whey protein cheese 10.0
01.07 Ready-to-eat flavored food, or their prepared food using milk as the main ingredient (excluding ice cream and flavored fermented milk) 10.0
02.02 Fat emulsion mainly of type water-in-oil 10.0
02.02.01 Emulsified product containing more than 80% fat 10.0
02.02.01.01 Butter and concentrated butter 10.0
02.02.01.02 Margarine (artificial butter) and margine-like product (such as butter and margarine blend) 10.0
02.02.02 Emulsified product containing less than 80% fat 10.0
02.03 Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion 10.0
02.04 Fat-based dessert 5.0
02.05 Other oil and fat or oil and fat-based product (creamer only) 5.0 仅限植脂末。
03.0 Frozen beverage (excluding 03.04 edible ice) 10.0 03.04食用冰除外
03.01 Ice cream and ice cream bar 10.0
03.02 10.0
03.03 Flavored ice, ice lolly 10.0
03.05 Other frozen beverage 10.0
04.01.02.02 Dried fruit 10.0
04.01.02.03 Fruit in vinegar, oil, or brine 1.0
04.01.02.06 Puree 2.5
04.01.02.07 Fruit jam other than 04.01.02.05 (such as chutney) 5.0
04.01.02.08 Candied fruit 1.0
04.01.02.08.01 Candied fruit, pickled fruit 1.0
04.01.02.08.02 1.0
04.01.02.08.03 Preserved fruit 1.0
04.01.02.08.04 Dried and salted fruit 1.0
04.01.02.08.05 Fruit pastille 1.0
04.01.02.09 Decorative fruit and vegetable 2.5
04.01.02.10 Fruit-based dessert, including fruit-flavored liquid dessert 2.5
04.01.02.11 Fermented fruit product 2.5
04.02.02.02 Dried vegetable 10.0
04.02.02.03 Pickled vegetable 2.5
04.02.02.07 Boiled or fried vegetable 2.5
04.02.02.08 Other processed vegetable 2.5
04.03.02.03 Pickled edible fungi and algae 2.5
04.03.02.05 Boiled or fried algae 2.5
04.03.02.06 Other processed edible fungi and algae 2.5
04.04.01.06 Cooked bean 2.5
05.02.01 Gum base candy 50.0
05.02.02 Other candy excluding gum base candy 10.0
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 10.0
06.03.02.01 Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) 10.0
06.03.02.02 Fresh dry flour product 10.0
06.03.02.05 Fried flour product 10.0
06.04.01 Coarse grain flour 3.0
06.05.01 Edible starch 3.0
06.07 Instant wheat or rice product 10.0
06.08 Frozen wheat or rice product 10.0
06.09 Cereal and starch based dessert (such as rice pudding, cassava pudding) 5.0
06.11 Batters (such as for breading or batters for fish or poultry meat), batter powder, frying powder 5.0
07.0 Bakery food 20.0
07.01 Bread 20.0
07.02 Pastry 20.0
07.02.01 Chinese style pastry (excluding moon cake) 20.0
07.02.02 Western style pastry 20.0
07.02.03 Moon cake 20.0
07.02.04 Decoration on pastry 20.0
07.03 Biscuit 20.0
07.03.01 Biscuit with fillings and decoration biscuit 20.0
07.03.02 Wafer biscuit 20.0
07.03.03 Egg roll 20.0
07.03.04 Other biscuit 20.0
07.04 Filling and surface spreading starch for bakery food 20.0
07.05 Other bakery food 20.0
08.02 Pre-made meat product 10.0
08.02.01 Seasoned meat product (adding seasonings to fresh meat) 10.0
08.02.02 Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) 10.0
08.02.03 Meatball 10.0
08.02.04 Other pre-processed meat product 10.0
08.03 Cooked meat product 10.0
08.03.01 Sauced and braised meat product 10.0
08.03.01.01 Boiled meat 10.0
08.03.01.02 Sauced and braised meat 10.0
08.03.01.03 Steamed salted pork in wine 10.0
08.03.02 Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) 10.0
08.03.03 Fried meat 10.0
08.03.04 Western style ham (fire-cured, smoked, steamed and boiled ham) 10.0
08.03.05 Sausage 10.0
08.03.06 Fermented meat product 10.0
08.03.07 Cooked and dried meat product 10.0
08.03.07.01 Meat floss 10.0
08.03.07.02 Dried meat 10.0
08.03.07.03 10.0
08.03.08 Canned meat 10.0
08.03.09 Other cooked meat product 10.0
09.0 Aquatic product and its processed product (including fish, crustacean, shellfish, mollusk, echinodermata and processed product thereof, etc.) [excluding 09.01 Fresh aquatic product and 09.03 Pre-made aquatic product (semi-finished product)] 10.0 09.01鲜水产、09.03预制水产品(半成品)除外
09.02 Frozen aquatic product and its processed product 10.0
09.02.01 Frozen aquatic product 10.0
09.02.02 Frozen battered product 10.0
09.02.03 Frozen aquatic mince and its product (including frozen pellet product, etc.) 10.0
09.04 Cooked aquatic product (can eat directly) 10.0
09.04.01 Cooked and dried aquatic product 10.0
09.04.02 Cooked or fired aquatic product 10.0
09.04.03 Smoked, barbecued aquatic product 10.0
09.04.04 Fermented aquatic product 10.0
09.04.05 Fish sausage 10.0
09.05 Canned aquatic product 10.0
09.06 Other aquatic product and its processed product 10.0
10.02.05 Other reprocessed egg 5.0
10.04 Other egg product 5.0
11.01.02 Brown granulated sugar, raw sugar, other sugar and syrup 5.0
12.09 Spice 0.001
12.09.01 Spice and powder 0.001
12.09.02 Spice oil 0.001
12.09.03 Spice paste (such as mustard paste, green mustard paste) 0.001
12.09.04 Other spice processed product 0.001
12.10.02 Semisolid compound condiment 10.0
12.10.02.01 Mayonnaise, salad dressing 10.0
12.10.02.02 Condiment paste 10.0
12.10.02.03 10.0
12.10.02.04 Other semi-solid compound condiment 10.0
12.10.03 Liquid compound condiment 5.0
12.10.03.01 Concentrated soup 5.0
12.10.03.02 Meat or bone soup 5.0
12.10.03.03 Condiment sauce 5.0
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 5.0
12.10.03.05 Other liquid compound condiment 5.0
14.02.03 Fruit and vegetable juice (pulp) drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03 Protein beverage 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01 Milk-containing drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.01 Fermented milk drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.02 Formulated milk drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.03 Lactobacillus drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.02 Plant-based protein drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.03 Blended protein drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.04 Other protein drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04 Carbonated drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.01 Cola type carbonated drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.02 Other type carbonated drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05 Tea, coffee and plant drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.01 Tea drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.02 Coffee drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.03 Plant drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.07 Drink for special purposes 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
15.03 Fermented alcoholic beverage (excluding 15.03.01 Grape wine) 10.0 15.03.01葡萄酒除外
15.03.02 Yellow rice wine 10.0
15.03.03 Fruit wine 5.0
15.03.04 Mead 10.0
15.03.05 Beer and malt beverage 10.0
15.03.06 Other fermented alcoholic beverage (carbonated) 10.0
16.01 Jelly 2.5 如用于果冻粉,按冲调倍数增加使用量
16.06 Puffed food 20.0
diacetyle tartaric acid esters of mono (di)glycerides (DATEM) From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.02 蛋白固体饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.02.01 含乳蛋白固体饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.02.01.01 发酵型含乳蛋白固体饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.02.01.02 配制型含乳蛋白固体饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.02.01.03 乳酸菌含乳蛋白固体饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.02.02 植物蛋白固体饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.02.03 复合蛋白固体饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.02.04 其他蛋白固体饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.03 速溶咖啡 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Tea, coffee and plant drink
14.06.04.02 果蔬固体饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Fruit and vegetable juice (pulp) drink
14.06.04.03 茶类固体饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Tea, coffee and plant drink
14.06.04.04 植物固体饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Tea, coffee and plant drink
14.06.04.05 风味固体饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Flavored drink
14.06.04.05.01 果味风味固体饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Flavored drink
14.06.04.06 特殊用途固体饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Drink for special purposes
14.06.04.07 固体碳酸饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.07.01 可乐型固体碳酸饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.07.02 其他型固体碳酸饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.08 咖啡固体饮料(速溶咖啡除外) 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Tea, coffee and plant drink
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