GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 双乙酰酒石酸单双甘油酯（简称“DATEM”） |
|---|---|
| English Name | diacetyle tartaric acid esters of mono (di)glycerides (DATEM) |
| CNS | 10.010 |
| INS | 472e |
| Function | emulsifier, thickener |
| Quality specification | |
| JECFA specification information |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 14.06.02 | 蛋白固体饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Protein beverage |
| 14.06.02.01 | 含乳蛋白固体饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Protein beverage |
| 14.06.02.01.01 | 发酵型含乳蛋白固体饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Protein beverage |
| 14.06.02.01.02 | 配制型含乳蛋白固体饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Protein beverage |
| 14.06.02.01.03 | 乳酸菌含乳蛋白固体饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Protein beverage |
| 14.06.02.02 | 植物蛋白固体饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Protein beverage |
| 14.06.02.03 | 复合蛋白固体饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Protein beverage |
| 14.06.02.04 | 其他蛋白固体饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Protein beverage |
| 14.06.03 | 速溶咖啡 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Tea, coffee and plant drink |
| 14.06.04.02 | 果蔬固体饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Fruit and vegetable juice (pulp) drink |
| 14.06.04.03 | 茶类固体饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Tea, coffee and plant drink |
| 14.06.04.04 | 植物固体饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Tea, coffee and plant drink |
| 14.06.04.05 | 风味固体饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Flavored drink |
| 14.06.04.05.01 | 果味风味固体饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Flavored drink |
| 14.06.04.06 | 特殊用途固体饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Drink for special purposes |
| 14.06.04.07 | 固体碳酸饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Carbonated drink |
| 14.06.04.07.01 | 可乐型固体碳酸饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Carbonated drink |
| 14.06.04.07.02 | 其他型固体碳酸饮料 | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Carbonated drink |
| 14.06.04.08 | 咖啡固体饮料（速溶咖啡除外） | 5.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source：Tea, coffee and plant drink |