| Food Category No. | 11.01.02 |
| Food Name |
Brown granulated sugar, raw sugar, other sugar and syrup |
| Food name description | Including brown sugar, raw sugar, other sugars, and syrup. Brown granulated sugar refers to the brownish red or yellowish brown granulated sugar with honey, which is produced by concentrating, crystallizing, separating honey and drying Sugar cane juice or raw sugar solution after purification, and is a by-product of industrial production of white granulated sugar. Raw sugar refers to the sucrose crystal with molasses made from Sugar cane juice through purification, boiling and separation. |
| Relevant food standard | |
| Relevant food standard |
|
Brown granulated sugar, raw sugar, other sugar and syrup Permitted food additives for this category
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| 单，双甘油脂肪酸酯 |
乳化剂、被膜剂 |
6.0 |
10.006 |
471 |
|
| 二氧化硫及亚硫酸盐（包括二氧化硫，焦亚硫酸钾，焦亚硫酸钠，亚硫酸钠，亚硫酸氢钠，低亚硫酸钠） |
漂白剂、防腐剂、抗氧化剂 |
0.1 |
05.001,05.002,05.003,05.004,05.005,05.006 |
220,224,223,221,222 ,— |
最大使用量以二氧化硫残留量计 |
| 海藻酸钠（又名褐藻酸钠） |
增稠剂、稳定剂 |
10.0 |
20.004 |
401 |
|
| 黄原胶（又名汉生胶） |
稳定剂、增稠剂 |
5.0 |
20.009 |
415 |
|
| 卡拉胶 |
乳化剂、稳定剂、增稠剂 |
5.0 |
20.007 |
407 |
|
| 硫磺 |
漂白剂、防腐剂 |
0.1 |
05.007 |
— |
只限用于熏蒸，最大使用量以二氧化硫残留量计 |
| 双乙酰酒石酸单双甘油酯（简称“DATEM”） |
乳化剂、增稠剂 |
5.0 |
10.010 |
472e |
|
Brown granulated sugar, raw sugar, other sugar and syrup Permitted food additives for parent category
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| Permitted food additives for parent category 11.01 - Sugar |
| 硅酸钙 |
抗结剂 |
按生产需要适量使用 |
02.009 |
552 |
|
| 麦芽糖醇，麦芽糖醇液 |
甜味剂、稳定剂、水分保持剂、乳化剂、膨松剂、增稠剂 |
按生产需要适量使用 |
19.005,19.022 |
965(i),965(ii) |
|
| 山梨糖醇，山梨糖醇液 |
甜味剂、膨松剂、乳化剂、水分保持剂、稳定剂、增稠剂 |
按生产需要适量使用 |
19.006,19.023 |
420(i),420(ii) |
|
According to Table A.2, food additives permitted for use GMP
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| 果胶 |
乳化剂、稳定剂、增稠剂 |
按生产需要适量使用 |
20.006 |
440 |
|
