| Food Category No. | 12.09.01 |
| Food Name |
Spice and powder |
| Food name description | Spices mainly come from the fruits, stems, leaves, skins, roots, seeds, flower buds, etc. of various naturally growing plants, and are plant-based products with specific flavors, colors, and stimulating tastes. Spices powder is composed of one or more dried spices, including whole grains, large particles, and powdered products. |
| Relevant food standard | |
| Relevant food standard |
|
Spice and powder Permitted food additives for this category
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| 硅酸钙 |
抗结剂 |
按生产需要适量使用 |
02.009 |
552 |
|
| 亮蓝及其铝色淀（包括亮蓝，亮蓝铝色淀） |
着色剂 |
0.01 |
08.007 |
133 |
以亮蓝计 |
| 硫磺 |
漂白剂、防腐剂 |
0.15 |
05.007 |
— |
仅限八角。只限用于熏蒸，最大使用量以二氧化硫残留量计 |
| 硬脂酸钙 |
乳化剂、抗结剂 |
20.0 |
10.039 |
— |
|
| 硬脂酸钾 |
乳化剂、抗结剂 |
20.0 |
10.028 |
— |
|
| 藻蓝 |
着色剂 |
0.8 |
08.137 |
— |
|
Spice and powder Permitted food additives for parent category
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| Permitted food additives for parent category 12.09 - Spice |
| 单，双甘油脂肪酸酯 |
乳化剂、被膜剂 |
5.0 |
10.006 |
471 |
|
| 二氧化硅 |
抗结剂 |
20.0 |
02.004 |
551 |
|
| 双乙酰酒石酸单双甘油酯（简称“DATEM”） |
乳化剂、增稠剂 |
0.001 |
10.010 |
472e |
|
According to Table A.2, food additives permitted for use GMP
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| 果胶 |
乳化剂、稳定剂、增稠剂 |
按生产需要适量使用 |
20.006 |
440 |
|
| 海藻酸钠（又名褐藻酸钠） |
增稠剂、稳定剂 |
按生产需要适量使用 |
20.004 |
401 |
|
| 黄原胶（又名汉生胶） |
稳定剂、增稠剂 |
按生产需要适量使用 |
20.009 |
415 |
|
| 卡拉胶 |
乳化剂、稳定剂、增稠剂 |
按生产需要适量使用 |
20.007 |
407 |
|
| 乳糖醇（又名4－β－D吡喃半乳糖－D－山梨醇） |
乳化剂、稳定剂、增稠剂、甜味剂 |
按生产需要适量使用 |
19.014 |
966 |
|
