GB 2760-2024 National food safety standard for uses of food additives 
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Location:Spice and powder
Food Category No.12.09.01
Food Name Spice and powder
Food name descriptionSpices mainly come from the fruits, stems, leaves, skins, roots, seeds, flower buds, etc. of various naturally growing plants, and are plant-based products with specific flavors, colors, and stimulating tastes. Spices powder is composed of one or more dried spices, including whole grains, large particles, and powdered products.
Spice and powder Permitted food additives for this category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
硅酸钙 抗结剂 按生产需要适量使用 02.009 552
亮蓝及其铝色淀(包括亮蓝,亮蓝铝色淀) 着色剂 0.01 08.007 133 以亮蓝计
硫磺 漂白剂、防腐剂 0.15 05.007 仅限八角。只限用于熏蒸,最大使用量以二氧化硫残留量计
硬脂酸钙 乳化剂、抗结剂 20.0 10.039
硬脂酸钾 乳化剂、抗结剂 20.0 10.028
藻蓝 着色剂 0.8 08.137
Spice and powder Permitted food additives for parent category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
Permitted food additives for parent category 12.09 - Spice
单,双甘油脂肪酸酯 乳化剂、被膜剂 5.0 10.006 471
二氧化硅 抗结剂 20.0 02.004 551
双乙酰酒石酸单双甘油酯(简称“DATEM”) 乳化剂、增稠剂 0.001 10.010 472e
According to Table A.2, food additives permitted for use GMP
Additive Function Maximum usage level(g/kg) CNS INS Remarks
果胶 乳化剂、稳定剂、增稠剂 按生产需要适量使用 20.006 440
海藻酸钠(又名褐藻酸钠) 增稠剂、稳定剂 按生产需要适量使用 20.004 401
黄原胶(又名汉生胶) 稳定剂、增稠剂 按生产需要适量使用 20.009 415
卡拉胶 乳化剂、稳定剂、增稠剂 按生产需要适量使用 20.007 407
乳糖醇(又名4-β-D吡喃半乳糖-D-山梨醇) 乳化剂、稳定剂、增稠剂、甜味剂 按生产需要适量使用 19.014 966
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