Chinese Name | 藻蓝 |
---|---|
English Name | spirulina blue |
CNS | 08.137 |
INS | — |
Function | colorant |
Quality specification | |
JECFA specification information |
Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
---|---|---|---|
03.0 | Frozen beverage (excluding 03.04 edible ice) | 0.8 | 03.04食用冰除外 |
03.01 | Ice cream and ice cream bar | 0.8 | |
03.02 | — | 0.8 | |
03.03 | Flavored ice, ice lolly | 0.8 | |
03.05 | Other frozen beverage | 0.8 | |
05.02 | Candy | 0.8 | |
05.02.01 | Gum base candy | 0.8 | |
05.02.02 | Other candy excluding gum base candy | 0.8 | |
12.09.01 | Spice and powder | 0.8 | |
14.02.03 | Fruit and vegetable juice (pulp) drink | 0.8 | 以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.08 | Flavored drink | 0.8 | 以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
16.01 | Jelly | 0.8 | 如用于果冻粉,按冲调倍数增加使用量 |
Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
---|---|---|---|
14.06.04.02 | 果蔬固体饮料 | 0.8 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Fruit and vegetable juice (pulp) drink |
14.06.04.05 | 风味固体饮料 | 0.8 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Flavored drink |
14.06.04.05.01 | 果味风味固体饮料 | 0.8 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Flavored drink |