GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:spirulina blue
Chinese Name 藻蓝
English Name spirulina blue
CNS 08.137
INS
Function colorant
spirulina blue Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
03.0 Frozen beverage (excluding 03.04 edible ice) 0.8 03.04食用冰除外
03.01 Ice cream and ice cream bar 0.8
03.02 0.8
03.03 Flavored ice, ice lolly 0.8
03.05 Other frozen beverage 0.8
05.02 Candy 0.8
05.02.01 Gum base candy 0.8
05.02.02 Other candy excluding gum base candy 0.8
12.09.01 Spice and powder 0.8
14.02.03 Fruit and vegetable juice (pulp) drink 0.8 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink 0.8 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
16.01 Jelly 0.8 如用于果冻粉,按冲调倍数增加使用量
spirulina blue From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.04.02 果蔬固体饮料 0.8 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Fruit and vegetable juice (pulp) drink
14.06.04.05 风味固体饮料 0.8 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Flavored drink
14.06.04.05.01 果味风味固体饮料 0.8 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Flavored drink
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