GB 2760-2024 National food safety standard for uses of food additives 
| Chinese Name | 硬脂酸钙 |
|---|---|
| English Name | calcium stearate |
| CNS | 10.039 |
| INS | — |
| Function | emulsifier and anticaking agent |
| Quality specification | |
| JECFA specification information |
| Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
|---|---|---|---|
| 12.09.01 | Spice and powder | 20.0 | |
| 12.10.01 | Solid compound condiment | 20.0 | |
| 12.10.01.01 | Solid soup condiment | 20.0 | |
| 12.10.01.02 | Chicken essence, chicken powder | 20.0 | |
| 12.10.01.03 | Other solid compound condiment | 20.0 |