Food Category No. | 12.09 |
Food Name |
Spice |
Food name description | Including spices and powders, spice oils, spice sauces, and other spice processed products. |
Relevant food standard | |
Relevant food standard |
|
Spice Permitted food additives for this category
Spice Permitted food additives for parent category
Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
Permitted food additives for parent category 12.0 - Condiment |
辣椒红 |
着色剂 |
按生产需要适量使用 |
08.106 |
160c(ii) |
|
According to Table A.2, food additives permitted for use GMP
Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
果胶 |
乳化剂、稳定剂、增稠剂 |
按生产需要适量使用 |
20.006 |
440 |
|
海藻酸钠(又名褐藻酸钠) |
增稠剂、稳定剂 |
按生产需要适量使用 |
20.004 |
401 |
|
黄原胶(又名汉生胶) |
稳定剂、增稠剂 |
按生产需要适量使用 |
20.009 |
415 |
|
卡拉胶 |
乳化剂、稳定剂、增稠剂 |
按生产需要适量使用 |
20.007 |
407 |
|
乳糖醇(又名4-β-D吡喃半乳糖-D-山梨醇) |
乳化剂、稳定剂、增稠剂、甜味剂 |
按生产需要适量使用 |
19.014 |
966 |
|