Food Category No. | 12.09.03 |
Food Name |
Spice paste (such as mustard paste, green mustard paste) |
Food name description | Sauce products made from spices as the main raw material. Common products such as mustard sauce, green mustard sauce, etc. |
Relevant food standard | |
Relevant food standard |
|
Spice paste (such as mustard paste, green mustard paste) Permitted food additives for this category
Spice paste (such as mustard paste, green mustard paste) Permitted food additives for parent category
Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
Permitted food additives for parent category 12.09 - Spice |
单,双甘油脂肪酸酯 |
乳化剂、被膜剂 |
5.0 |
10.006 |
471 |
|
二氧化硅 |
抗结剂 |
20.0 |
02.004 |
551 |
|
双乙酰酒石酸单双甘油酯(简称“DATEM”) |
乳化剂、增稠剂 |
0.001 |
10.010 |
472e |
|
According to Table A.2, food additives permitted for use GMP
Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
果胶 |
乳化剂、稳定剂、增稠剂 |
按生产需要适量使用 |
20.006 |
440 |
|
海藻酸钠(又名褐藻酸钠) |
增稠剂、稳定剂 |
按生产需要适量使用 |
20.004 |
401 |
|
黄原胶(又名汉生胶) |
稳定剂、增稠剂 |
按生产需要适量使用 |
20.009 |
415 |
|
卡拉胶 |
乳化剂、稳定剂、增稠剂 |
按生产需要适量使用 |
20.007 |
407 |
|
乳糖醇(又名4-β-D吡喃半乳糖-D-山梨醇) |
乳化剂、稳定剂、增稠剂、甜味剂 |
按生产需要适量使用 |
19.014 |
966 |
|