GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Food category
Location：neotame
Chinese Name 纽甜（又名N-[N-（3，3-二甲基丁基）]-L-α-天门冬氨-L-苯丙氨酸1-甲酯）
English Name neotame
CNS 19.019
INS 961
Function sweetener
neotame Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.01.03 Modified milk 0.02
01.02.02 Flavored fermented milk 0.1
01.03.02 Modified milk powder and modified cream powder 0.065
01.05 Cream and cream-like product (excluding 01.05.01 Cream) 0.033 01.05.01稀奶油除外
01.05.02 — 0.033
01.05.03 Modified cream 0.033
01.05.04 Cream-like product 0.033
01.06.05 Cheese-like product 0.033
01.07 Ready-to-eat flavored food, or their prepared food using milk as the main ingredient (excluding ice cream and flavored fermented milk) 0.1
02.03 Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion 0.01
02.04 Fat-based dessert 0.1
03.0 Frozen beverage (excluding 03.04 edible ice) 0.1 03.04食用冰除外
03.01 Ice cream and ice cream bar 0.1
03.02 — 0.1
03.03 Flavored ice, ice lolly 0.1
03.05 Other frozen beverage 0.1
04.01.02.01 Frozen fruit 0.1
04.01.02.02 Dried fruit 0.1
04.01.02.03 Fruit in vinegar, oil, or brine 0.1
04.01.02.04 Canned fruit 0.033
04.01.02.05 Fruit jam 0.07
04.01.02.06 Puree 0.07
04.01.02.07 Fruit jam other than 04.01.02.05 (such as chutney) 0.07
04.01.02.08 Candied fruit 0.3
04.01.02.08.01 Candied fruit, pickled fruit 0.3
04.01.02.08.02 — 0.3
04.01.02.08.03 Preserved fruit 0.3
04.01.02.08.04 Dried and salted fruit 0.3
04.01.02.08.05 Fruit pastille 0.3
04.01.02.09 Decorative fruit and vegetable 0.1
04.01.02.10 Fruit-based dessert, including fruit-flavored liquid dessert 0.1
04.01.02.11 Fermented fruit product 0.065
04.01.02.12 Boiled or fried fruit 0.065
04.02.02 Processed vegetable (excluding 04.02.02.01 Frozen vegetable and 04.02.02.06 Fermented vegetable product) 0.033 04.02.02.01冷冻蔬菜和04.02.02.06发酵蔬菜制品除外
04.02.02.02 Dried vegetable 0.033
04.02.02.03 Pickled vegetable 0.01
04.02.02.04 Canned vegetable 0.033
04.02.02.05 Vegetable mud (sauce) excluding tomato sauce 0.033
04.02.02.07 Boiled or fried vegetable 0.033
04.02.02.08 Other processed vegetable 0.033
04.03.02.03 Pickled edible fungi and algae 0.01
04.03.02.04 Canned edible fungi and algae 0.033
04.03.02.05 Boiled or fried algae 0.033
04.03.02.06 Other processed edible fungi and algae 0.033
04.05.02 Processed nut and seed 0.032
04.05.02.01 Cooked nut and seed 0.032
04.05.02.01.01 Shelled and cooked nut and seed 0.032
04.05.02.01.02 Unshelled and cooked nut and seed 0.032
04.05.02.02 — 0.032
04.05.02.03 Canned nut and seed 0.032
04.05.02.04 Nut and seed puree (paste), including peanut paste, etc. 0.033
04.05.02.05 Other processed nut and seed (such as pickled nutlet) 0.032
05.0 Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy (excluding 05.02 candy) 0.1 05.02糖果除外
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 0.1
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 0.1
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 0.1
05.01.03 Cocoa butter substitute chocolate and its product 0.1
05.02.01 Gum base candy 1.0
05.02.02 Other candy excluding gum base candy 0.33
05.03 Coating for candy and chocolate product 0.1
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 0.1
06.06 Ready-to-eat cereal, including rolled oat (oatmeal) 0.16
06.07 Instant wheat or rice product 0.06
06.09 Cereal and starch based dessert (such as rice pudding, cassava pudding) 0.033
07.0 Bakery food 0.08
07.01 Bread 0.08
07.02 Pastry 0.08
07.02.01 Chinese style pastry (excluding moon cake) 0.08
07.02.02 Western style pastry 0.08
07.02.03 Moon cake 0.08
07.02.04 Decoration on pastry 0.08
07.03 Biscuit 0.08
07.03.01 Biscuit with fillings and decoration biscuit 0.08
07.03.02 Wafer biscuit 0.08
07.03.03 Egg roll 0.08
07.03.04 Other biscuit 0.08
07.04 Filling and surface spreading starch for bakery food 0.1
07.05 Other bakery food 0.08
09.03 Pre-made aquatic product (semi-finished product) 0.01
09.03.01 Vinegar pickled aquatic product or like meat jelly 0.01
09.03.02 Pickled aquatic product 0.01
09.03.03 Roe product 0.01
09.03.04 Air-dried, oven-dried, press-dried aquatic product 0.01
09.03.05 Other pre-made aquatic product (such as Fish dumpling skin) 0.01
09.05 Canned aquatic product 0.01
10.04 Other egg product 0.1
11.04 Table-top sweetener 按生产需要适量使用
11.05 Flavored syrup 0.07
11.05.01 Fruit flavored syrup 0.07
11.05.02 Other flavored syrup 0.07
12.03 Vinegar 0.012
12.09.03 Spice paste (such as mustard paste, green mustard paste) 0.012
12.10 compound condiment 0.07
12.10.01 Solid compound condiment 0.07
12.10.01.01 Solid soup condiment 0.07
12.10.01.02 Chicken essence, chicken powder 0.07
12.10.01.03 Other solid compound condiment 0.07
12.10.02 Semi-solid compound condiment 0.07
12.10.02.01 Mayonnaise, salad dressing 0.07
12.10.02.02 Condiment paste 0.07
12.10.02.03 — 0.07
12.10.02.04 Other semi-solid compound condiment 0.07
12.10.03 Liquid compound condiment 0.07
12.10.03.01 Concentrated soup 0.07
12.10.03.02 Meat or bone soup 0.07
12.10.03.03 Condiment sauce 0.07
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 0.07
12.10.03.05 Other liquid compound condiment 0.07
14.02.03 Fruit and vegetable juice (pulp) drink 0.033 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01 Milk-containing drink 0.02 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01.01 Fermented milk drink 0.02 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01.02 Formulated milk drink 0.02 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01.03 Lactobacillus drink 0.02 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.02 Plant-based protein drink 0.033 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.03 Blended protein drink 0.033 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.04 Carbonated drink 0.033 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.04.01 Cola type carbonated drink 0.033 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.04.02 Other type carbonated drink 0.033 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.05 Tea, coffee and plant drink 0.05 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.05.01 Tea drink 0.05 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.05.02 Coffee drink 0.05 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.05.03 Plant drink 0.02 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.07 Drink for special purposes 0.033 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink 0.033 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
15.03 Fermented alcoholic beverage (excluding 15.03.01 Grape wine) 0.033 15.03.01葡萄酒除外
15.03.02 Yellow rice wine 0.033
15.03.03 Fruit wine 0.033
15.03.04 Mead 0.033
15.03.05 Beer and malt beverage 0.033
15.03.06 Other fermented alcoholic beverage (carbonated) 0.033
16.01 Jelly 0.1 如用于果冻粉，按冲调倍数增加使用量
16.06 Puffed food 0.032
neotame From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.02.01 含乳蛋白固体饮料 0.02 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Milk-containing drink
14.06.02.01.01 发酵型含乳蛋白固体饮料 0.02 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Milk-containing drink
14.06.02.01.02 配制型含乳蛋白固体饮料 0.02 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Milk-containing drink
14.06.02.01.03 乳酸菌含乳蛋白固体饮料 0.02 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Milk-containing drink
14.06.02.02 植物蛋白固体饮料 0.033 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Plant-based protein drink
14.06.02.03 复合蛋白固体饮料 0.033 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Blended protein drink
14.06.03 速溶咖啡 0.05 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Tea, coffee and plant drink
14.06.04.02 果蔬固体饮料 0.033 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Fruit and vegetable juice (pulp) drink
14.06.04.03 茶类固体饮料 0.05 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Tea, coffee and plant drink
14.06.04.04 植物固体饮料 0.02 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Plant drink
14.06.04.05 风味固体饮料 0.033 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Flavored drink
14.06.04.05.01 果味风味固体饮料 0.033 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Flavored drink
14.06.04.06 特殊用途固体饮料 0.033 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Drink for special purposes
14.06.04.07 固体碳酸饮料 0.033 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink
14.06.04.07.01 可乐型固体碳酸饮料 0.033 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink
14.06.04.07.02 其他型固体碳酸饮料 0.033 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink
14.06.04.08 咖啡固体饮料（速溶咖啡除外） 0.05 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Tea, coffee and plant drink
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