Food Category No. | 06.03.02.02 |
Food Name |
Fresh dry flour product |
Food name description | A product made by dehydrating flour products that have not been cooked, steamed, or cooked. Common products such as noodles. |
Relevant food standard | |
Relevant food standard |
|
Fresh dry flour product Permitted food additives for this category
According to Table A.2, food additives permitted for use GMP
Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
柑橘黄 |
着色剂 |
按生产需要适量使用 |
08.143 |
— |
|
果胶 |
乳化剂、稳定剂、增稠剂 |
按生产需要适量使用 |
20.006 |
440 |
|
海藻酸钠(又名褐藻酸钠) |
增稠剂、稳定剂 |
按生产需要适量使用 |
20.004 |
401 |
|
碳酸钾 |
酸度调节剂 |
按生产需要适量使用 |
01.301 |
501(i) |
|
碳酸钠 |
酸度调节剂 |
按生产需要适量使用 |
01.302 |
500(i) |
|