GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:gardenia yellow
Chinese Name 栀子黄
English Name gardenia yellow
CNS 08.112
INS 164
Function colorant
gardenia yellow Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
02.02.01.02 Margarine (artificial butter) and margine-like product (such as butter and margarine blend) 1.5
03.0 Frozen beverage (excluding 03.04 edible ice) 0.3 03.04食用冰除外
03.01 Ice cream and ice cream bar 0.3
03.02 0.3
03.03 Flavored ice, ice lolly 0.3
03.05 Other frozen beverage 0.3
04.01.02.08.01 Candied fruit, pickled fruit 0.3
04.02.02.03 Pickled vegetable 1.5
04.05.02.01 Cooked nut and seed (fried nut and seed only) 1.5 仅限油炸坚果与籽类。
04.05.02.01.01 Shelled and cooked nut and seed 1.5 仅限油炸坚果与籽类。
04.05.02.01.02 Unshelled and cooked nut and seed 1.5 仅限油炸坚果与籽类。
04.05.02.03 Canned nut and seed 0.3
05.0 Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy 0.3
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 0.3
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 0.3
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 0.3
05.01.03 Cocoa butter substitute chocolate and its product 0.3
05.02 Candy 0.3
05.02.01 Gum base candy 0.3
05.02.02 Other candy excluding gum base candy 0.3
05.03 Coating for candy and chocolate product 0.3
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 0.3
06.03.02.01 Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) 1.0
06.03.02.02 Fresh dry flour product 0.3
06.07 Instant wheat or rice product 1.5
06.10 Fillings of grain product 1.5
07.02 Pastry 0.9
07.02.01 Chinese style pastry (excluding moon cake) 0.9
07.02.02 Western style pastry 0.9
07.02.03 Moon cake 0.9
07.02.04 Decoration on pastry 0.9
07.03 Biscuit 1.5
07.03.01 Biscuit with fillings and decoration biscuit 1.5
07.03.02 Wafer biscuit 1.5
07.03.03 Egg roll 1.5
07.03.04 Other biscuit 1.5
07.04 Filling and surface spreading starch for bakery food 1.0
08.03 Cooked meat product(cooked poultry meat product only) 1.5 仅限禽肉熟制品。
08.03.01 Sauced and braised meat product 1.5 仅限禽肉熟制品。
08.03.01.01 Boiled meat 1.5 仅限禽肉熟制品。
08.03.01.02 Sauced and braised meat 1.5 仅限禽肉熟制品。
08.03.01.03 Steamed salted pork in wine 1.5 仅限禽肉熟制品。
08.03.02 Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) 1.5 仅限禽肉熟制品。
08.03.03 Fried meat 1.5 仅限禽肉熟制品。
08.03.04 Western style ham (fire-cured, smoked, steamed and boiled ham) 1.5 仅限禽肉熟制品。
08.03.05 Sausage 1.5 仅限禽肉熟制品。
08.03.06 Fermented meat product 1.5 仅限禽肉熟制品。
08.03.07 Cooked and dried meat product 1.5 仅限禽肉熟制品。
08.03.07.01 Meat floss 1.5 仅限禽肉熟制品。
08.03.07.02 Dried meat 1.5 仅限禽肉熟制品。
08.03.07.03 1.5 仅限禽肉熟制品。
08.03.08 Canned meat 1.5 仅限禽肉熟制品。
08.03.09 Other cooked meat product 1.5 仅限禽肉熟制品。
12.0 Condiment (excluding 12.01 Salt and salt substitute, 12.09 Spice) 1.5 12.01盐及代盐制品、12.09香辛料类除外
12.02 Flavor enhancer and taste enhancer 1.5
12.03 Vinegar 1.5
12.04 Soy sauce 1.5
12.05 Fermented paste 1.5
12.06 1.5
12.07 Cooking wine and its product 1.5
12.08 1.5
12.10 Compound condiment 1.5
12.10.01 Solid compound condiment 1.5
12.10.01.01 Solid soup condiment 1.5
12.10.01.02 Chicken essence, chicken powder 1.5
12.10.01.03 Other solid compound condiment 1.5
12.10.02 Semi-solid compound condiment 1.5
12.10.02.01 Mayonnaise, salad dressing 1.5
12.10.02.02 Condiment paste 1.5
12.10.02.03 1.5
12.10.02.04 Other semi-solid compound condiment 1.5
12.10.03 Liquid compound condiment 1.5
12.10.03.01 Concentrated soup 1.5
12.10.03.02 Meat or bone soup 1.5
12.10.03.03 Condiment sauce 1.5
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 1.5
12.10.03.05 Other liquid compound condiment 1.5
12.11 Other condiment 1.5
14.02.03 Fruit and vegetable juice (pulp) drink 0.3
14.06 Solid drink 1.5
14.06.01 1.5
14.06.02 Protein solid drink 1.5
14.06.02.01 Protein solid drink containing milk 1.5
14.06.02.01.01 Fermented protein solid drink containing milk 1.5
14.06.02.01.02 Formulated protein solid drink containing milk 1.5
14.06.02.01.03 Lactobacillus protein solid drink containing milk 1.5
14.06.02.02 Plant-based protein solid drink 1.5
14.06.02.03 Blended protein solid drink 1.5
14.06.02.04 Other protein solid drink 1.5
14.06.03 Instant coffee 1.5
14.06.04 Other solid drink 1.5
14.06.04.01 Fruit and vegetable powder 1.5
14.06.04.02 Fruit and vegetable solid drink 1.5
14.06.04.03 Tea solid drink 1.5
14.06.04.04 Plant solid drink 1.5
14.06.04.05 Flavored solid drink 1.5
14.06.04.05.01 Fruit flavored solid drink 1.5
14.06.04.06 Solid drink for special purposes 1.5
14.06.04.07 Carbonated solid drink 1.5
14.06.04.07.01 Cola type carbonated solid drink 1.5
14.06.04.07.02 Other type carbonated solid drink 1.5
14.06.04.08 Solid coffee drink (excluding instant coffee) 1.5
14.06.04.09 Other solid drink 1.5
14.08 Flavored drink (fruit flavored drink only) 0.3 仅限果味饮料。
15.02 Blended alcoholic beverage 0.3
16.01 Jelly 0.3 如用于果冻粉,按冲调倍数增加使用量
16.06 Puffed food 0.3
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