GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:sucrose esters of fatty acids
Chinese Name 蔗糖脂肪酸酯
English Name sucrose esters of fatty acids
CNS 10.001
INS 473
Function emulsifier
sucrose esters of fatty acids Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.01.03 Modified milk 3.0
01.02.02 Flavored fermented milk 1.5
01.05.01 Cream 2.5
01.05.03 Modified cream 10.0
01.05.04 Cream-like product 10.0
02.01 Fat and oil essentially free from water 10.0
02.01.01 Vegetable oil and fat 10.0
02.01.01.01 Vegetable oil 10.0
02.01.01.02 Hydrogenated vegetable oil 10.0
02.01.02 Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) 10.0
02.01.03 Anhydrous butter, anhydrous milk fat 10.0
02.02 Fat emulsion mainly of type water-in-oil (excluding butter and condensened butter of 02.02.01.01) 10.0 02.02.01.01黄油和浓缩黄油除外
02.02.01 Emulsified product containing more than 80% fat 10.0
02.02.01.02 Margarine (artificial butter) and margine-like product (such as butter and margarine blend) 10.0
02.02.02 Emulsified product containing less than 80% fat 10.0
02.03 Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion 10.0
03.0 Frozen beverage (excluding 03.04 edible ice) 1.5 03.04食用冰除外
03.01 Ice cream and ice cream bar 1.5
03.02 1.5
03.03 Flavored ice, ice lolly 1.5
03.05 Other frozen beverage 1.5
04.01.01.02 Surface-treated fresh fruit 1.5
04.01.02.05 Fruit jam 5.0
05.0 Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy 10.0
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 10.0
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 10.0
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 10.0
05.01.03 Cocoa butter substitute chocolate and its product 10.0
05.02 Candy 10.0
05.02.01 Gum base candy 10.0
05.02.02 Other candy excluding gum base candy 10.0
05.03 Coating for candy and chocolate product 10.0
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 10.0
06.03.01.02 Special wheat flour (such as self-rising flour and dumpling flour, etc.) 5.0
06.03.02.01 Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) 4.0
06.03.02.02 Fresh dry flour product 4.0
06.04.02.01 Canned coarse grain 1.5
06.07 Instant wheat or rice product 4.0
06.11 Batters (such as for breading or batters for fish or poultry meat), batter powder, frying powder 5.0
07.0 Bakery food 3.0
07.01 Bread 3.0
07.02 Pastry 3.0
07.02.01 Chinese style pastry (excluding moon cake) 3.0
07.02.02 Western style pastry 3.0
07.02.03 Moon cake 3.0
07.02.04 Decoration on pastry 3.0
07.03 Biscuit 3.0
07.03.01 Biscuit with fillings and decoration biscuit 3.0
07.03.02 Wafer biscuit 3.0
07.03.03 Egg roll 3.0
07.03.04 Other biscuit 3.0
07.04 Filling and surface spreading starch for bakery food 3.0
07.05 Other bakery food 3.0
08.0 Meat and meat product (excluding 08.01 Raw and fresh meat) 1.5 08.01生、鲜肉除外
08.02 Pre-made meat product 1.5
08.02.01 Seasoned meat product (adding seasonings to fresh meat) 1.5
08.02.02 Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) 1.5
08.02.03 Meatball 1.5
08.02.04 Other pre-processed meat product 1.5
08.03 Cooked meat product 1.5
08.03.01 Sauced and braised meat product 1.5
08.03.01.01 Boiled meat 1.5
08.03.01.02 Sauced and braised meat 1.5
08.03.01.03 Steamed salted pork in wine 1.5
08.03.02 Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) 1.5
08.03.03 Fried meat 1.5
08.03.04 Western style ham (fire-cured, smoked, steamed and boiled ham) 1.5
08.03.05 Sausage 1.5
08.03.06 Fermented meat product 1.5
08.03.07 Cooked and dried meat product 1.5
08.03.07.01 Meat floss 1.5
08.03.07.02 Dried meat 1.5
08.03.07.03 1.5
08.03.08 Canned meat 1.5
08.03.09 Other cooked meat product 1.5
08.04 Edible animal casing of meat product 1.5
10.01 Fresh egg 1.5 用于鸡蛋保鲜
11.05 Flavored syrup 5.0
11.05.01 Fruit flavored syrup 5.0
11.05.02 Other flavored syrup 5.0
12.0 Condiment (excluding 12.01 Salt and salt substitute, 12.09 Spice) 5.0 12.01盐及代盐制品、12.09香辛料类除外
12.02 Flavor enhancer and taste enhancer 5.0
12.03 Vinegar 5.0
12.04 Soy sauce 5.0
12.05 Fermented paste 5.0
12.06 5.0
12.07 Cooking wine and its product 5.0
12.08 5.0
12.10 Compound condiment 5.0
12.10.01 Solid compound condiment 5.0
12.10.01.01 Solid soup condiment 5.0
12.10.01.02 Chicken essence, chicken powder 5.0
12.10.01.03 Other solid compound condiment 5.0
12.10.02 Semi-solid compound condiment 5.0
12.10.02.01 Mayonnaise, salad dressing 5.0
12.10.02.02 Condiment paste 5.0
12.10.02.03 5.0
12.10.02.04 Other semi-solid compound condiment 5.0
12.10.03 Liquid compound condiment 5.0
12.10.03.01 Concentrated soup 5.0
12.10.03.02 Meat or bone soup 5.0
12.10.03.03 Condiment sauce 5.0
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 5.0
12.10.03.05 Other liquid compound condiment 5.0
12.11 Other condiment 5.0
14.0 Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp)] 1.5 14.01包装饮用水、14.02.01果蔬汁(浆)、14.02.02浓缩果蔬汁(浆)除外。
以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.02 Fruit and vegetable juice and drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.02.03 Fruit and vegetable juice (pulp) drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03 Protein beverage 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01 Milk-containing drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.01 Fermented milk drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.02 Formulated milk drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.03 Lactobacillus drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.02 Plant-based protein drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.03 Blended protein drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.04 Other protein drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04 Carbonated drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.01 Cola type carbonated drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.02 Other type carbonated drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05 Tea, coffee and plant drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.01 Tea drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.02 Coffee drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.03 Plant drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06 Solid drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.01 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02 Protein solid drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.01 Protein solid drink containing milk 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.01.01 Fermented protein solid drink containing milk 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.01.02 Formulated protein solid drink containing milk 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.01.03 Lactobacillus protein solid drink containing milk 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.02 Plant-based protein solid drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.03 Blended protein solid drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.04 Other protein solid drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.03 Instant coffee 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04 Other solid drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.01 Fruit and vegetable powder 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.02 Fruit and vegetable solid drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.03 Tea solid drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.04 Plant solid drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.05 Flavored solid drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.05.01 Fruit flavored solid drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.06 Solid drink for special purposes 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.07 Carbonated solid drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.07.01 Cola type carbonated solid drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.07.02 Other type carbonated solid drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.08 Solid coffee drink (excluding instant coffee) 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.09 Other solid drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.07 Drink for special purposes 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.09 Other drink 1.5 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
16.01 Jelly 4.0 如用于果冻粉,按冲调倍数增加使用量
16.07 Other (ready-to-eat dish only) 5.0 仅限即食菜肴。
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