GB 2760-2024 National food safety standard for uses of food additives 
| Food Category No. | 10.01 |
|---|---|
| Food Name | Fresh egg |
| Food name description | Unprocessed eggs produced by various poultry species. |
| Relevant food standard | |
| Relevant food standard |
| Additive | Function | Maximum usage level(g/kg) | CNS | INS | Remarks |
|---|---|---|---|---|---|
| 白油（又名液体石蜡） | 被膜剂 | 5.0 | 14.003 | 905a | |
| 蔗糖脂肪酸酯 | 乳化剂 | 1.5 | 10.001 | 473 | 用于鸡蛋保鲜 |