GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:Fresh egg
Food Category No.10.01
Food Name Fresh egg
Food name descriptionUnprocessed eggs produced by various poultry species.
Fresh egg Permitted food additives for this category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
白油(又名液体石蜡) 被膜剂 5.0 14.003 905a
蔗糖脂肪酸酯 乳化剂 1.5 10.001 473 用于鸡蛋保鲜
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