GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Food category
Location：rtemisia gum (sa-hao seed gum)
Chinese Name 沙蒿胶
English Name rtemisia gum (sa-hao seed gum)
CNS 20.037
INS —
Function thickener
rtemisia gum (sa-hao seed gum) Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
06.03.01.02 Special wheat flour (such as self-rising flour and dumpling flour, etc.) 0.3
06.03.02.02 Fresh dry flour product (hanging noodle only) 0.3 仅限挂面。
06.04.02 Coarse grain product 0.3
06.04.02.01 Canned coarse cereal 0.3
06.04.02.02 Other coarse cereal product 0.3
06.07 Instant wheat or rice product (instant noodle only) 0.3 仅限方便面。
08.02 Pre-made meat product 0.5
08.02.01 Seasoned meat product (adding seasonings to fresh meat) 0.5
08.02.02 Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) 0.5
08.02.03 Meatball 0.5
08.02.04 Other pre-processed meat product 0.5
08.03.04 Western style ham (fire-cured, smoked, steamed and boiled ham) 0.5
08.03.05 Sausage 0.5
09.02.03 Frozen aquatic mince and its product (including frozen pellet product, etc.) 0.5
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