GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:propylene glycol alginate
Chinese Name 海藻酸丙二醇酯
English Name propylene glycol alginate
CNS 20.010
INS 405
Function thickener, emulsifier, stabilizer
propylene glycol alginate Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.0 Milk and dairy product (except products in 13.0 - Food for Special Dietary Purposes) (excluding 01.01.01 Pasteurized milk, 01.01.02 Sterilized milk and high-temperature sterilized milk, 01.02.01 Fermented milk, 01.03.01 Milk powder and cream powder and 01.05.01 Cream) 3.0 01.01.01巴氏杀菌乳、01.01.02灭菌乳和高温杀菌乳、01.02.01发酵乳、01.03.01乳粉和奶油粉和01.05.01稀奶油除外
01.01 Pasteurized milk, sterilized milk, high-temperature sterilized milk, and formulated milk 3.0
01.01.03 Modified milk 4.0
01.02 Fermented milk and flavored fermented milk 3.0
01.02.02 Flavored fermented milk 4.0
01.03 Milk powder and cream powder, and their modified products 3.0
01.03.02 Modified milk powder and modified cream powder 3.0
01.04 Condensed milk and its modified product 3.0
01.04.01 Evaporated milk (plain) 5.0
01.04.02 Modified condensed milk (including sweetened condensed milk and modified condensed milk using non-diary ingredients, etc.) 3.0
01.05 Cream and cream-like product 3.0
01.05.02 3.0
01.05.03 Modified cream 3.0
01.05.04 Cream-like product 3.0
01.06 Cheese, processed cheese, cheese product, and cheese-like product 3.0
01.06.01 Unripened cheese 3.0
01.06.02 Ripened cheese 3.0
01.06.03 Whey cheese 3.0
01.06.04 Processed cheese, cheese product 3.0
01.06.04.01 Plain processed cheese 3.0
01.06.04.02 Flavored processed cheese 3.0
01.06.05 Cheese-like product 3.0
01.06.06 Whey protein cheese 3.0
01.07 Ready-to-eat flavored food, or their prepared food using milk as the main ingredient (excluding ice cream and flavored fermented milk) 3.0
01.08 Other dairy product (such as whey powder and casein powder, etc.) 3.0
02.01.01.02 Hydrogenated vegetable oil 5.0
02.02 Fat emulsion mainly of type water-in-oil (excluding butter and condensened butter of 02.02.01.01) 5.0 02.02.01.01黄油和浓缩黄油除外
02.02.01 Emulsified product containing more than 80% fat 5.0
02.02.01.02 Margarine (artificial butter) and margine-like product (such as butter and margarine blend) 5.0
02.02.02 Emulsified product containing less than 80% fat 5.0
02.03 Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion 5.0
03.01 Ice cream and ice cream bar 1.0
04.01.02.05 Fruit jam 5.0
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 5.0
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 5.0
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 5.0
05.01.03 Cocoa butter substitute chocolate and its product 5.0
05.02.01 Gum base candy 5.0
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 5.0
06.03.02.01 Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) 5.0
06.03.02.02 Fresh dry flour product 5.0
06.03.02.03 Fermented flour product 5.0
06.05.02.01 Bean vermicelli, bean noodle 1.5 2024年3月13日由关于石斛原球茎等23种“三新食品”的公告(2024年第2号)增补
06.05.02.04 Round rice ball 1.5 2024年3月13日由关于石斛原球茎等23种“三新食品”的公告(2024年第2号)增补
06.07 Instant wheat or rice product 5.0
06.08 Frozen wheat or rice product 5.0
07.01 Bread 5.0
07.02 Pastry 5.0
07.02.01 Chinese style pastry (excluding moon cake) 5.0
07.02.02 Western style pastry 5.0
07.02.03 Moon cake 5.0
07.02.04 Decoration on pastry 5.0
07.04 Filling and surface spreading starch for bakery food 5.0
07.05 Other bakery food 5.0
11.05 Flavored syrup 5.0
11.05.01 Fruit flavored syrup 5.0
11.05.02 Other flavored syrup 5.0
12.10.02 Semisolid compound condiment 8.0
12.10.02.01 Mayonnaise, salad dressing 8.0
12.10.02.02 Condiment paste 8.0
12.10.02.03 8.0
12.10.02.04 Other semi-solid compound condiment 8.0
14.0 Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp)] 0.3 14.01包装饮用水、14.02.01果蔬汁(浆)、14.02.02浓缩果蔬汁(浆)除外。
以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.02 Fruit and vegetable juice and drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.02.03 Fruit and vegetable juice (pulp) drink 3.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03 Protein beverage 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01 Milk-containing drink 4.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.01 Fermented milk drink 4.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.02 Formulated milk drink 4.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.03 Lactobacillus drink 4.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.02 Plant-based protein drink 5.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.03 Blended protein drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.04 Other protein drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04 Carbonated drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.01 Cola type carbonated drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.02 Other type carbonated drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05 Tea, coffee and plant drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.01 Tea drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.02 Coffee drink 3.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.03 Plant drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06 Solid drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.01 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02 Protein solid drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.03 Blended protein solid drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.02.04 Other protein solid drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04 Other solid drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.01 Fruit and vegetable powder 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.03 Tea solid drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.04 Plant solid drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.05 Flavored solid drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.05.01 Fruit flavored solid drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.06 Solid drink for special purposes 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.07 Carbonated solid drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.07.01 Cola type carbonated solid drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.07.02 Other type carbonated solid drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.06.04.09 Other solid drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.07 Drink for special purposes 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.09 Other drink 0.3 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
15.03.05 Beer and malt beverage 0.3
propylene glycol alginate From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.02.01 含乳蛋白固体饮料 4.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Milk-containing drink
14.06.02.01.01 发酵型含乳蛋白固体饮料 4.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Milk-containing drink
14.06.02.01.02 配制型含乳蛋白固体饮料 4.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Milk-containing drink
14.06.02.01.03 乳酸菌含乳蛋白固体饮料 4.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Milk-containing drink
14.06.02.02 植物蛋白固体饮料 5.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Plant-based protein drink
14.06.03 速溶咖啡 3.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Coffee drink
14.06.04.02 果蔬固体饮料 3.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Fruit and vegetable juice (pulp) drink
14.06.04.08 咖啡固体饮料(速溶咖啡除外) 3.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Coffee drink
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