| 01.0 |
Milk and dairy product (except products in 13.0 - Food for Special Dietary Purposes) (excluding 01.01.01 Pasteurized milk, 01.01.02 Sterilized milk and high-temperature sterilized milk, 01.02.01 Fermented milk, 01.03.01 Milk powder and cream powder and 01.05.01 Cream) |
3.0 |
01.01.01巴氏杀菌乳、01.01.02灭菌乳和高温杀菌乳、01.02.01发酵乳、01.03.01乳粉和奶油粉和01.05.01稀奶油除外 |
| 01.01 |
Pasteurized milk, sterilized milk, high-temperature sterilized milk, and formulated milk |
3.0 |
|
| 01.01.03 |
Modified milk |
4.0 |
|
| 01.02 |
Fermented milk and flavored fermented milk |
3.0 |
|
| 01.02.02 |
Flavored fermented milk |
4.0 |
|
| 01.03 |
Milk powder and cream powder, and their modified products |
3.0 |
|
| 01.03.02 |
Modified milk powder and modified cream powder |
3.0 |
|
| 01.04 |
Condensed milk and its modified product |
3.0 |
|
| 01.04.01 |
Evaporated milk (plain) |
5.0 |
|
| 01.04.02 |
Modified condensed milk (including sweetened condensed milk and modified condensed milk using non-diary ingredients, etc.) |
3.0 |
|
| 01.05 |
Cream and cream-like product |
3.0 |
|
| 01.05.02 |
— |
3.0 |
|
| 01.05.03 |
Modified cream |
3.0 |
|
| 01.05.04 |
Cream-like product |
3.0 |
|
| 01.06 |
Cheese, processed cheese, cheese product, and cheese-like product |
3.0 |
|
| 01.06.01 |
Unripened cheese |
3.0 |
|
| 01.06.02 |
Ripened cheese |
3.0 |
|
| 01.06.03 |
Whey cheese |
3.0 |
|
| 01.06.04 |
Processed cheese, cheese product |
3.0 |
|
| 01.06.04.01 |
Plain processed cheese |
3.0 |
|
| 01.06.04.02 |
Flavored processed cheese |
3.0 |
|
| 01.06.05 |
Cheese-like product |
3.0 |
|
| 01.06.06 |
Whey protein cheese |
3.0 |
|
| 01.07 |
Ready-to-eat flavored food, or their prepared food using milk as the main ingredient (excluding ice cream and flavored fermented milk) |
3.0 |
|
| 01.08 |
Other dairy product (such as whey powder and casein powder, etc.) |
3.0 |
|
| 02.01.01.02 |
Hydrogenated vegetable oil |
5.0 |
|
| 02.02 |
Fat emulsion mainly of type water-in-oil (excluding butter and condensened butter of 02.02.01.01) |
5.0 |
02.02.01.01黄油和浓缩黄油除外 |
| 02.02.01 |
Emulsified product containing more than 80% fat |
5.0 |
|
| 02.02.01.02 |
Margarine (artificial butter) and margine-like product (such as butter and margarine blend) |
5.0 |
|
| 02.02.02 |
Emulsified product containing less than 80% fat |
5.0 |
|
| 02.03 |
Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion |
5.0 |
|
| 03.01 |
Ice cream and ice cream bar |
1.0 |
|
| 04.01.02.05 |
Fruit jam |
5.0 |
|
| 05.01 |
Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product |
5.0 |
|
| 05.01.01 |
Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) |
5.0 |
|
| 05.01.02 |
Chocolate and chocolate product, cocoa product other than 05.01.01 |
5.0 |
|
| 05.01.03 |
Cocoa butter substitute chocolate and its product |
5.0 |
|
| 05.02.01 |
Gum base candy |
5.0 |
|
| 05.04 |
Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce |
5.0 |
|
| 06.03.02.01 |
Fresh wet flour product (such as noodle, dumpling wrapper, wonton wrapper and shaomai wrapper) |
5.0 |
|
| 06.03.02.02 |
Fresh dry flour product |
5.0 |
|
| 06.03.02.03 |
Fermented flour product |
5.0 |
|
| 06.05.02.01 |
Bean vermicelli, bean noodle |
1.5 |
2024年3月13日由关于石斛原球茎等23种“三新食品”的公告（2024年第2号）增补 |
| 06.05.02.04 |
Round rice ball |
1.5 |
2024年3月13日由关于石斛原球茎等23种“三新食品”的公告（2024年第2号）增补 |
| 06.07 |
Instant wheat or rice product |
5.0 |
|
| 06.08 |
Frozen wheat or rice product |
5.0 |
|
| 07.01 |
Bread |
5.0 |
|
| 07.02 |
Pastry |
5.0 |
|
| 07.02.01 |
Chinese style pastry (excluding moon cake) |
5.0 |
|
| 07.02.02 |
Western style pastry |
5.0 |
|
| 07.02.03 |
Moon cake |
5.0 |
|
| 07.02.04 |
Decoration on pastry |
5.0 |
|
| 07.04 |
Filling and surface spreading starch for bakery food |
5.0 |
|
| 07.05 |
Other bakery food |
5.0 |
|
| 11.05 |
Flavored syrup |
5.0 |
|
| 11.05.01 |
Fruit flavored syrup |
5.0 |
|
| 11.05.02 |
Other flavored syrup |
5.0 |
|
| 12.10.02 |
Semisolid compound condiment |
8.0 |
|
| 12.10.02.01 |
Mayonnaise, salad dressing |
8.0 |
|
| 12.10.02.02 |
Condiment paste |
8.0 |
|
| 12.10.02.03 |
— |
8.0 |
|
| 12.10.02.04 |
Other semi-solid compound condiment |
8.0 |
|
| 14.0 |
Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp), 14.02.02 Concentrated fruit and vegetable juice (pulp)] |
0.3 |
14.01包装饮用水、14.02.01果蔬汁（浆）、14.02.02浓缩果蔬汁（浆）除外。
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.02 |
Fruit and vegetable juice and drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.02.03 |
Fruit and vegetable juice (pulp) drink |
3.0 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03 |
Protein beverage |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.01 |
Milk-containing drink |
4.0 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.01.01 |
Fermented milk drink |
4.0 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.01.02 |
Formulated milk drink |
4.0 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.01.03 |
Lactobacillus drink |
4.0 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.02 |
Plant-based protein drink |
5.0 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.03 |
Blended protein drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.04 |
Other protein drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04 |
Carbonated drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04.01 |
Cola type carbonated drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.04.02 |
Other type carbonated drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.05 |
Tea, coffee and plant drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.05.01 |
Tea drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.05.02 |
Coffee drink |
3.0 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.05.03 |
Plant drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06 |
Solid drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.01 |
— |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.02 |
Protein solid drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.02.03 |
Blended protein solid drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.02.04 |
Other protein solid drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04 |
Other solid drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.01 |
Fruit and vegetable powder |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.03 |
Tea solid drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.04 |
Plant solid drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.05 |
Flavored solid drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.05.01 |
Fruit flavored solid drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.06 |
Solid drink for special purposes |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.07 |
Carbonated solid drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.07.01 |
Cola type carbonated solid drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.07.02 |
Other type carbonated solid drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.06.04.09 |
Other solid drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.07 |
Drink for special purposes |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.08 |
Flavored drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.09 |
Other drink |
0.3 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 15.03.05 |
Beer and malt beverage |
0.3 |
|
