GB 2760-2024 National food safety standard for uses of food additives 
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Location:Flavored grape wine
Food Category No.15.03.01.03
Food Name Flavored grape wine
Food name descriptionWine made from wine as the base, soaked in aromatic plants or infused with aromatic plant extracts (or distillates).
Flavored grape wine Permitted food additives for this category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
焦糖色(加氨生产) 着色剂 50.0g/L 08.110 150c
焦糖色(普通法) 着色剂 按生产需要适量使用 08.108 150a
焦糖色(亚硫酸铵法) 着色剂 50.0g/L 08.109 150d
Flavored grape wine Permitted food additives for parent category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
Permitted food additives for parent category 15.03.01 - Grape wine
D-异抗坏血酸及其钠盐(包括D-异抗坏血酸,D-异抗坏血酸钠) 抗氧化剂、护色剂 0.15 04.004,04.018 315,316 以抗坏血酸计
L(+)-酒石酸,dl-酒石酸 酸度调节剂 4.0g/L 01.111,01.313 334,— 以酒石酸计
二氧化硫及亚硫酸盐(包括二氧化硫,焦亚硫酸钾,焦亚硫酸钠,亚硫酸钠,亚硫酸氢钠,低亚硫酸钠) 漂白剂、防腐剂、抗氧化剂 0.25g/L 05.001,05.002,05.003,05.004,05.005,05.006 220,224,223,221,222 ,— 甜型葡萄酒最大使用量为0.4g/L,最大使用量以二氧化硫残留量计
聚天冬氨酸钾 稳定剂和凝固剂 0.3g/L 18.014 456
山梨酸及其钾盐(包括山梨酸,山梨酸钾) 防腐剂、抗氧化剂 0.2 17.003,17.004 200,202 以山梨酸计
According to Table A.2, food additives permitted for use GMP
Additive Function Maximum usage level(g/kg) CNS INS Remarks
抗坏血酸(又名维生素C) 面粉处理剂、抗氧化剂 按生产需要适量使用 04.014 300
抗坏血酸钠 抗氧化剂 按生产需要适量使用 04.015 301
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