| Chinese Name |
焦糖色（加氨生产） |
| English Name |
caramel colour class Ⅲ-ammonia process |
| CNS |
08.110 |
| INS |
150c |
| Function |
colorant |
| Quality specification |
|
| JECFA specification information |
|
caramel colour class Ⅲ-ammonia process Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 01.04.02 |
Modified condensed milk (including sweetened condensed milk and modified condensed milk using non-diary ingredients, etc.) |
2.0 |
|
| 03.0 |
Frozen beverage (excluding 03.04 edible ice) |
2.0 |
03.04食用冰除外 |
| 03.01 |
Ice cream and ice cream bar |
2.0 |
|
| 03.02 |
— |
2.0 |
|
| 03.03 |
Flavored ice, ice lolly |
2.0 |
|
| 03.05 |
Other frozen beverage |
2.0 |
|
| 04.01.02.05 |
Fruit jam |
1.5 |
|
| 05.0 |
Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy |
按生产需要适量使用 |
|
| 05.01 |
Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product |
按生产需要适量使用 |
|
| 05.01.01 |
Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) |
按生产需要适量使用 |
|
| 05.01.02 |
Chocolate and chocolate product, cocoa product other than 05.01.01 |
按生产需要适量使用 |
|
| 05.01.03 |
Cocoa butter substitute chocolate and its product |
按生产需要适量使用 |
|
| 05.02 |
Candy |
按生产需要适量使用 |
|
| 05.02.01 |
Gum base candy |
按生产需要适量使用 |
|
| 05.02.02 |
Other candy excluding gum base candy |
按生产需要适量使用 |
|
| 05.03 |
Coating for candy and chocolate product |
按生产需要适量使用 |
|
| 05.04 |
Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce |
按生产需要适量使用 |
|
| 06.05.02.04 |
Round rice ball |
按生产需要适量使用 |
|
| 06.06 |
Ready-to-eat cereal, including rolled oat (oatmeal) |
按生产需要适量使用 |
|
| 06.11 |
Batters (such as for breading or batters for fish or poultry meat), batter powder, frying powder |
12.0 |
|
| 07.03 |
Biscuit |
按生产需要适量使用 |
|
| 07.03.01 |
Biscuit with fillings and decoration biscuit |
按生产需要适量使用 |
|
| 07.03.02 |
Wafer biscuit |
按生产需要适量使用 |
|
| 07.03.03 |
Egg roll |
按生产需要适量使用 |
|
| 07.03.04 |
Other biscuit |
按生产需要适量使用 |
|
| 11.05 |
Flavored syrup |
按生产需要适量使用 |
|
| 11.05.01 |
Fruit flavored syrup |
按生产需要适量使用 |
|
| 11.05.02 |
Other flavored syrup |
按生产需要适量使用 |
|
| 12.03 |
Vinegar |
1.0 |
|
| 12.04 |
Soy sauce |
按生产需要适量使用 |
|
| 12.05 |
Fermented paste |
按生产需要适量使用 |
|
| 12.10 |
compound condiment |
按生产需要适量使用 |
|
| 12.10.01 |
Solid compound condiment |
按生产需要适量使用 |
|
| 12.10.01.01 |
Solid soup condiment |
按生产需要适量使用 |
|
| 12.10.01.02 |
Chicken essence, chicken powder |
按生产需要适量使用 |
|
| 12.10.01.03 |
Other solid compound condiment |
按生产需要适量使用 |
|
| 12.10.02 |
Semi-solid compound condiment |
按生产需要适量使用 |
|
| 12.10.02.01 |
Mayonnaise, salad dressing |
按生产需要适量使用 |
|
| 12.10.02.02 |
Condiment paste |
按生产需要适量使用 |
|
| 12.10.02.03 |
— |
按生产需要适量使用 |
|
| 12.10.02.04 |
Other semi-solid compound condiment |
按生产需要适量使用 |
|
| 12.10.03 |
Liquid compound condiment |
按生产需要适量使用 |
|
| 12.10.03.01 |
Concentrated soup |
按生产需要适量使用 |
|
| 12.10.03.02 |
Meat or bone soup |
按生产需要适量使用 |
|
| 12.10.03.03 |
Condiment sauce |
按生产需要适量使用 |
|
| 12.10.03.04 |
Oyster sauce, shrimp oil, fish gravy, etc. |
按生产需要适量使用 |
|
| 12.10.03.05 |
Other liquid compound condiment |
按生产需要适量使用 |
|
| 14.02.03 |
Fruit and vegetable juice (pulp) drink |
按生产需要适量使用 |
相应的固体饮料也可使用 |
| 14.03.01 |
Milk-containing drink |
2.0 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.01.01 |
Fermented milk drink |
2.0 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.01.02 |
Formulated milk drink |
2.0 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.03.01.03 |
Lactobacillus drink |
2.0 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 14.08 |
Flavored drink (fruit flavored drink only) |
5.0 |
仅限果味饮料。以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 15.01.03 |
Brandy |
50.0g/L |
|
| 15.01.04 |
Whiskey |
6.0g/L |
|
| 15.01.06 |
Rum |
6.0g/L |
|
| 15.01.07 |
Other distilled spirit (tequila only) |
1.0g/L |
仅限龙舌兰酒。 |
| 15.02 |
Blended alcoholic beverage |
50.0g/L |
|
| 15.03.01.03 |
Flavored grape wine |
50.0g/L |
|
| 15.03.02 |
Yellow rice wine |
30.0g/L |
|
| 15.03.05 |
Beer and malt beverage |
50.0g/L |
|
| 16.01 |
Jelly |
50.0 |
如用于果冻粉，按冲调倍数增加使用量 |
caramel colour class Ⅲ-ammonia process From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 14.06.02.01 |
含乳蛋白固体饮料 |
2.0 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Milk-containing drink |
| 14.06.02.01.01 |
发酵型含乳蛋白固体饮料 |
2.0 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Milk-containing drink |
| 14.06.02.01.02 |
配制型含乳蛋白固体饮料 |
2.0 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Milk-containing drink |
| 14.06.02.01.03 |
乳酸菌含乳蛋白固体饮料 |
2.0 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Milk-containing drink |
| 14.06.04.02 |
果蔬固体饮料 |
GMP |
Corresponding solid drink can also be used
Source：Fruit and vegetable juice (pulp) drink |
| 14.06.04.05.01 |
果味风味固体饮料 |
5.0 |
fruit flavored drink only.Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Flavored drink (fruit flavored drink only) |
