GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
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Location:caramel colour class Ⅲ-ammonia process
Chinese Name 焦糖色(加氨生产)
English Name caramel colour class Ⅲ-ammonia process
CNS 08.110
INS 150c
Function colorant
caramel colour class Ⅲ-ammonia process Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.04.02 Modified condensed milk (including sweetened condensed milk and modified condensed milk using non-diary ingredients, etc.) 2.0
03.0 Frozen beverage (excluding 03.04 edible ice) 2.0 03.04食用冰除外
03.01 Ice cream and ice cream bar 2.0
03.02 2.0
03.03 Flavored ice, ice lolly 2.0
03.05 Other frozen beverage 2.0
04.01.02.05 Fruit jam 1.5
05.0 Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy 按生产需要适量使用
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 按生产需要适量使用
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 按生产需要适量使用
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 按生产需要适量使用
05.01.03 Cocoa butter substitute chocolate and its product 按生产需要适量使用
05.02 Candy 按生产需要适量使用
05.02.01 Gum base candy 按生产需要适量使用
05.02.02 Other candy excluding gum base candy 按生产需要适量使用
05.03 Coating for candy and chocolate product 按生产需要适量使用
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 按生产需要适量使用
06.05.02.04 Round rice ball 按生产需要适量使用
06.06 Ready-to-eat cereal, including rolled oat (oatmeal) 按生产需要适量使用
06.11 Batters (such as for breading or batters for fish or poultry meat), batter powder, frying powder 12.0
07.03 Biscuit 按生产需要适量使用
07.03.01 Biscuit with fillings and decoration biscuit 按生产需要适量使用
07.03.02 Wafer biscuit 按生产需要适量使用
07.03.03 Egg roll 按生产需要适量使用
07.03.04 Other biscuit 按生产需要适量使用
11.05 Flavored syrup 按生产需要适量使用
11.05.01 Fruit flavored syrup 按生产需要适量使用
11.05.02 Other flavored syrup 按生产需要适量使用
12.03 Vinegar 1.0
12.04 Soy sauce 按生产需要适量使用
12.05 Fermented paste 按生产需要适量使用
12.10 compound condiment 按生产需要适量使用
12.10.01 Solid compound condiment 按生产需要适量使用
12.10.01.01 Solid soup condiment 按生产需要适量使用
12.10.01.02 Chicken essence, chicken powder 按生产需要适量使用
12.10.01.03 Other solid compound condiment 按生产需要适量使用
12.10.02 Semi-solid compound condiment 按生产需要适量使用
12.10.02.01 Mayonnaise, salad dressing 按生产需要适量使用
12.10.02.02 Condiment paste 按生产需要适量使用
12.10.02.03 按生产需要适量使用
12.10.02.04 Other semi-solid compound condiment 按生产需要适量使用
12.10.03 Liquid compound condiment 按生产需要适量使用
12.10.03.01 Concentrated soup 按生产需要适量使用
12.10.03.02 Meat or bone soup 按生产需要适量使用
12.10.03.03 Condiment sauce 按生产需要适量使用
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 按生产需要适量使用
12.10.03.05 Other liquid compound condiment 按生产需要适量使用
14.02.03 Fruit and vegetable juice (pulp) drink 按生产需要适量使用 相应的固体饮料也可使用
14.03.01 Milk-containing drink 2.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.01 Fermented milk drink 2.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.02 Formulated milk drink 2.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.03 Lactobacillus drink 2.0 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink (fruit flavored drink only) 5.0 仅限果味饮料。以即饮状态计,相应的固体饮料按稀释倍数增加使用量
15.01.03 Brandy 50.0g/L
15.01.04 Whiskey 6.0g/L
15.01.06 Rum 6.0g/L
15.01.07 Other distilled spirit (tequila only) 1.0g/L 仅限龙舌兰酒。
15.02 Blended alcoholic beverage 50.0g/L
15.03.01.03 Flavored grape wine 50.0g/L
15.03.02 Yellow rice wine 30.0g/L
15.03.05 Beer and malt beverage 50.0g/L
16.01 Jelly 50.0 如用于果冻粉,按冲调倍数增加使用量
caramel colour class Ⅲ-ammonia process From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.02.01 含乳蛋白固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Milk-containing drink
14.06.02.01.01 发酵型含乳蛋白固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Milk-containing drink
14.06.02.01.02 配制型含乳蛋白固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Milk-containing drink
14.06.02.01.03 乳酸菌含乳蛋白固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Milk-containing drink
14.06.04.02 果蔬固体饮料 GMP Corresponding solid drink can also be used
Source:Fruit and vegetable juice (pulp) drink
14.06.04.05.01 果味风味固体饮料 5.0 fruit flavored drink only.Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Flavored drink (fruit flavored drink only)
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