GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:potassium polyaspartate
Chinese Name 聚天冬氨酸钾
English Name potassium polyaspartate
CNS 18.014
INS 456
Function stabilizer and gelling agent
Remarks Approval of a new food additive variety, potassium polyaspartate, From: No.1 2023 (2023.03.02)
potassium polyaspartate Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
15.03.01 Grape wine 0.3g/L
15.03.01.01 Still grape wine 0.3g/L
15.03.01.02 Sparkling grape wine 0.3g/L
15.03.01.03 Flavored grape wine 0.3g/L
15.03.01.04 Special grape wine (grape wine that is brewed with specific methods, such as adding brandy or concentrated grape juice to raw grape wine) 0.3g/L
Back to top