| Food Category No. | 15.03.01.04 |
| Food Name |
Special grape wine (grape wine that is brewed with specific methods, such as adding brandy or concentrated grape juice to raw grape wine) |
| Food name description | Wine made from fresh grapes, grape juice, or wine through special processing techniques, such as adding brandy to grape wine, concentrating grape juice, etc. |
| Relevant food standard | |
| Relevant food standard |
|
Special grape wine (grape wine that is brewed with specific methods, such as adding brandy or concentrated grape juice to raw grape wine) Permitted food additives for parent category
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| Permitted food additives for parent category 15.03.01 - Grape wine |
| D-异抗坏血酸及其钠盐（包括D-异抗坏血酸，D-异抗坏血酸钠） |
抗氧化剂、护色剂 |
0.15 |
04.004,04.018 |
315,316 |
以抗坏血酸计 |
| L（+）-酒石酸，dl-酒石酸 |
酸度调节剂 |
4.0g/L |
01.111,01.313 |
334,— |
以酒石酸计 |
| 二氧化硫及亚硫酸盐（包括二氧化硫，焦亚硫酸钾，焦亚硫酸钠，亚硫酸钠，亚硫酸氢钠，低亚硫酸钠） |
漂白剂、防腐剂、抗氧化剂 |
0.25g/L |
05.001,05.002,05.003,05.004,05.005,05.006 |
220,224,223,221,222 ,— |
甜型葡萄酒最大使用量为0.4g/L，最大使用量以二氧化硫残留量计 |
| 聚天冬氨酸钾 |
稳定剂和凝固剂 |
0.3g/L |
18.014 |
456 |
|
| 山梨酸及其钾盐（包括山梨酸，山梨酸钾） |
防腐剂、抗氧化剂 |
0.2 |
17.003,17.004 |
200,202 |
以山梨酸计 |
According to Table A.2, food additives permitted for use GMP
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| 抗坏血酸（又名维生素C） |
面粉处理剂、抗氧化剂 |
按生产需要适量使用 |
04.014 |
300 |
|
| 抗坏血酸钠 |
抗氧化剂 |
按生产需要适量使用 |
04.015 |
301 |
|
