01.06 |
Cheese, processed cheese, cheese product, and cheese-like product |
1.0 |
以山梨酸计 |
01.06.01 |
Unripened cheese |
1.0 |
以山梨酸计 |
01.06.02 |
Ripened cheese |
1.0 |
以山梨酸计 |
01.06.03 |
Whey cheese |
1.0 |
以山梨酸计 |
01.06.04 |
Processed cheese, cheese product |
1.0 |
以山梨酸计 |
01.06.04.01 |
Plain processed cheese |
1.0 |
以山梨酸计 |
01.06.04.02 |
Flavored processed cheese |
1.0 |
以山梨酸计 |
01.06.05 |
Cheese-like product |
1.0 |
以山梨酸计 |
01.06.06 |
Whey protein cheese |
1.0 |
以山梨酸计 |
02.01.01.02 |
Hydrogenated vegetable oil |
1.0 |
以山梨酸计 |
02.02.01.02 |
Margarine (artificial butter) and margine-like product (such as butter and margarine blend) |
1.0 |
以山梨酸计 |
02.02.02 |
Emulsified product containing less than 80% fat |
1.0 |
以山梨酸计 |
03.03 |
Flavored ice, frozen sucker |
0.5 |
以山梨酸计 |
04.01.01.02 |
Surface-treated fresh fruit |
0.5 |
以山梨酸计 |
04.01.02.05 |
Fruit jam (excluding canned product) |
1.0 |
罐头除外。以山梨酸计 |
04.01.02.08 |
Candied fruit |
0.5 |
以山梨酸计 |
04.01.02.08.01 |
Candied fruit, pickled fruit |
0.5 |
以山梨酸计 |
04.01.02.08.02 |
— |
0.5 |
以山梨酸计 |
04.01.02.08.03 |
Preserved fruit |
0.5 |
以山梨酸计 |
04.01.02.08.04 |
Dried and salted fruit |
0.5 |
以山梨酸计 |
04.01.02.08.05 |
Fruit pastille |
0.5 |
以山梨酸计 |
04.02.01.02 |
Surface-treated fresh vegetable |
0.5 |
以山梨酸计 |
04.02.02.03 |
Pickled vegetable |
1.0 |
以山梨酸计 |
04.03.02 |
Processed edible fungi and algae (excluding 04.03.02.01 Frozen edible fungi and algae and 04.03.02.04 Canned edible fungi and algae) |
0.5 |
04.03.02.01冷冻食用菌和藻类、04.03.02.04食用菌和藻类罐头除外。 以山梨酸计 |
04.03.02.02 |
Dried edible fungi and algae |
0.5 |
以山梨酸计 |
04.03.02.03 |
Pickled edible fungi and algae |
0.5 |
以山梨酸计 |
04.03.02.05 |
Boiled or fried algae |
0.5 |
以山梨酸计 |
04.03.02.06 |
Other processed edible fungi and algae |
0.5 |
以山梨酸计 |
04.04.01.03 |
Reprocessed product based on dried tofu |
1.0 |
以山梨酸计 |
04.04.01.03.01 |
Fried dried tofu |
1.0 |
以山梨酸计 |
04.04.01.03.02 |
Marinated dried tofu |
1.0 |
以山梨酸计 |
04.04.01.03.03 |
Smoked dried tofu |
1.0 |
以山梨酸计 |
04.04.01.03.04 |
Other dried tofu |
1.0 |
以山梨酸计 |
04.04.01.05 |
New type of bean product (soy protein and its puffed food, soy meat, etc.) |
1.0 |
以山梨酸计 |
05.02.01 |
Gum base candy |
1.5 |
以山梨酸计 |
05.02.02 |
Other candy excluding gum base candy |
1.0 |
以山梨酸计 |
06.04.02.02 |
Other coarse grain product (coarse grain sausage product only) |
1.5 |
仅限杂粮灌肠制品。以山梨酸计 |
06.07 |
Instant wheat or rice product (rice flour sausage product only) |
1.5 |
仅限米面灌肠制品。以山梨酸计 |
07.01 |
Bread |
1.0 |
以山梨酸计 |
07.02 |
Pastry |
1.0 |
以山梨酸计 |
07.02.01 |
Chinese style pastry (excluding moon cake) |
1.0 |
以山梨酸计 |
07.02.02 |
Western style pastry |
1.0 |
以山梨酸计 |
07.02.03 |
Moon cake |
1.0 |
以山梨酸计 |
07.02.04 |
Decoration on pastry |
1.0 |
以山梨酸计 |
07.04 |
Filling and surface spreading starch for bakery food |
1.0 |
以山梨酸计 |
08.03 |
Cooked meat product (excluding 08.03.08 Canned meat) |
0.075 |
08.03.08肉罐头类除外。 以山梨酸计 |
08.03.01 |
Sauced and braised meat product |
0.075 |
以山梨酸计 |
08.03.01.01 |
Boiled meat |
0.075 |
以山梨酸计 |
08.03.01.02 |
Sauced and braised meat |
0.075 |
以山梨酸计 |
08.03.01.03 |
Steamed salted pork in wine |
0.075 |
以山梨酸计 |
08.03.02 |
Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) |
0.075 |
以山梨酸计 |
08.03.03 |
Fried meat |
0.075 |
以山梨酸计 |
08.03.04 |
Western style ham (fire-cured, smoked, steamed and boiled ham) |
0.075 |
以山梨酸计 |
08.03.05 |
Sausage |
1.5 |
以山梨酸计 |
08.03.06 |
Fermented meat product |
0.075 |
以山梨酸计 |
08.03.07 |
Cooked and dried meat product |
0.075 |
以山梨酸计 |
08.03.07.01 |
Meat floss |
0.075 |
以山梨酸计 |
08.03.07.02 |
Dried meat |
0.075 |
以山梨酸计 |
08.03.07.03 |
— |
0.075 |
以山梨酸计 |
08.03.09 |
Other cooked meat product |
0.075 |
以山梨酸计 |
09.03 |
Pre-made aquatic product (semi-finished product) |
0.075 |
以山梨酸计 |
09.03.01 |
Vinegar pickled aquatic product or like meat jelly |
0.075 |
以山梨酸计 |
09.03.02 |
Pickled aquatic product |
1.0(仅限即食海蜇),0.075(即食海蜇除外) |
以山梨酸计 |
09.03.03 |
Roe product |
0.075 |
以山梨酸计 |
09.03.04 |
Air-dried, oven-dried, press-dried aquatic product |
1.0 |
以山梨酸计 |
09.03.05 |
Other pre-made aquatic product (such as Fish dumpling skin) |
0.075 |
以山梨酸计 |
09.04 |
Cooked aquatic product (can eat directly) |
1.0 |
以山梨酸计 |
09.04.01 |
Cooked and dried aquatic product |
1.0 |
以山梨酸计 |
09.04.02 |
Cooked or fired aquatic product |
1.0 |
以山梨酸计 |
09.04.03 |
Smoked, barbecued aquatic product |
1.0 |
以山梨酸计 |
09.04.04 |
Fermented aquatic product |
1.0 |
以山梨酸计 |
09.04.05 |
Fish sausage |
1.0 |
以山梨酸计 |
09.06 |
Other aquatic product and its processed product |
1.0 |
以山梨酸计 |
10.03 |
Egg product (with change on physical property) [excluding 10.03.01 Dehydrated egg product (such as albumen powder, yolk powder and albumen flake), 10.03.03 Beaten egg, or egg in liquid form] |
1.5 |
10.03.01脱水蛋制品(如蛋白粉、蛋黄粉、蛋白片)、10.03.03蛋液与液态蛋除外。 以山梨酸计 |
10.03.02 |
Heat-clotted egg product (such as Yolk cream, preserved egg sausage) |
1.5 |
以山梨酸计 |
11.05 |
Flavored syrup |
1.0 |
以山梨酸计 |
11.05.01 |
Fruit flavored syrup |
1.0 |
以山梨酸计 |
11.05.02 |
Other flavored syrup |
1.0 |
以山梨酸计 |
12.03 |
Vinegar |
1.0 |
以山梨酸计 |
12.04 |
Soy sauce |
1.0 |
以山梨酸计 |
12.05 |
Fermented paste |
0.5 |
以山梨酸计 |
12.10 |
compound condiment |
1.0 |
以山梨酸计 |
12.10.01 |
Solid compound condiment |
1.0 |
以山梨酸计 |
12.10.01.01 |
Solid soup condiment |
1.0 |
以山梨酸计 |
12.10.01.02 |
Chicken essence, chicken powder |
1.0 |
以山梨酸计 |
12.10.01.03 |
Other solid compound condiment |
1.0 |
以山梨酸计 |
12.10.02 |
Semi-solid compound condiment |
1.0 |
以山梨酸计 |
12.10.02.01 |
Mayonnaise, salad dressing |
1.0 |
以山梨酸计 |
12.10.02.02 |
Condiment paste |
1.0 |
以山梨酸计 |
12.10.02.03 |
— |
1.0 |
以山梨酸计 |
12.10.02.04 |
Other semi-solid compound condiment |
1.0 |
以山梨酸计 |
12.10.03 |
Liquid compound condiment |
1.0 |
以山梨酸计 |
12.10.03.01 |
Concentrated soup |
1.0 |
以山梨酸计 |
12.10.03.02 |
Meat or bone soup |
1.0 |
以山梨酸计 |
12.10.03.03 |
Condiment sauce |
1.0 |
以山梨酸计 |
12.10.03.04 |
Oyster sauce, shrimp oil, fish gravy, etc. |
1.0 |
以山梨酸计 |
12.10.03.05 |
Other liquid compound condiment |
1.0 |
以山梨酸计 |
14.0 |
Beverage [excluding 14.01 Packaged drinking water, 14.02.01 Fruit and vegetable juice (pulp)] |
0.5 |
14.01包装饮用水、14.02.01果蔬汁(浆)除外。 以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.02 |
Fruit and vegetable juice and drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.02.02 |
Concentrated fruit and vegetable juice (pulp) |
0.5(除食品工业用外),2.0(仅限食品工业用) |
以山梨酸计 |
14.02.03 |
Fruit and vegetable juice (pulp) drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.03 |
Protein beverage |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.03.01 |
Milk-containing drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.03.01.01 |
Fermented milk drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.03.01.02 |
Formulated milk drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.03.01.03 |
Lactobacillus drink |
1.0 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.03.02 |
Plant-based protein drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.03.03 |
Blended protein drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.03.04 |
Other protein drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.04 |
Carbonated drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.04.01 |
Cola type carbonated drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.04.02 |
Other type carbonated drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.05 |
Tea, coffee and plant drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.05.01 |
Tea drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.05.02 |
Coffee drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.05.03 |
Plant drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06 |
Solid drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.01 |
— |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.02 |
Protein solid drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.02.01 |
Protein solid drink containing milk |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.02.01.01 |
Fermented protein solid drink containing milk |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.02.01.02 |
Formulated protein solid drink containing milk |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.02.02 |
Plant-based protein solid drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.02.03 |
Blended protein solid drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.02.04 |
Other protein solid drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.03 |
Instant coffee |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.04 |
Other solid drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.04.01 |
Fruit and vegetable powder |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.04.02 |
Fruit and vegetable solid drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.04.03 |
Tea solid drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.04.04 |
Plant solid drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.04.05 |
Flavored solid drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.04.05.01 |
Fruit flavored solid drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.04.06 |
Solid drink for special purposes |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.04.07 |
Carbonated solid drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.04.07.01 |
Cola type carbonated solid drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.04.07.02 |
Other type carbonated solid drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.04.08 |
Solid coffee drink (excluding instant coffee) |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.06.04.09 |
Other solid drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.07 |
Drink for special purposes |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.08 |
Flavored drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.09 |
Other drink |
0.5 |
以山梨酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
15.02 |
Blended alcoholic beverage |
0.4(青稞干酒除外),0.6g/L(仅限青稞干酒) |
以山梨酸计 |
15.03.01 |
Grape wine |
0.2 |
以山梨酸计 |
15.03.01.01 |
Still grape wine |
0.2 |
以山梨酸计 |
15.03.01.02 |
Sparkling grape wine |
0.2 |
以山梨酸计 |
15.03.01.03 |
Flavored grape wine |
0.2 |
以山梨酸计 |
15.03.01.04 |
Special grape wine (grape wine that is brewed with specific methods, such as adding brandy or concentrated grape juice to raw grape wine) |
0.2 |
以山梨酸计 |
15.03.03 |
Fruit wine |
0.6 |
以山梨酸计 |
16.01 |
Jelly |
0.5 |
以山梨酸计,如用于果冻粉,按冲调倍数增加使用量 |
16.03 |
Collagen casing |
0.5 |
以山梨酸计 |