| Food Category No. | 14.02.02 |
| Food Name |
Concentrated fruit and vegetable juice (pulp) |
| Food name description | A product made from fruits or vegetables by removing a certain amount of water from juice (pulp) or vegetable juice (pulp) extracted by physical methods, and adding the same amount of water removed during the processing to restore the product with the characteristics of juice (pulp) or vegetable juice (pulp). Products containing no less than two types of concentrated fruit juice (pulp), or concentrated vegetable juice (pulp), or concentrated fruit juice (pulp) and concentrated vegetable juice (pulp) are referred to as concentrated composite fruit and vegetable juice (pulp). |
| Relevant food standard | |
| Relevant food standard |
|
Concentrated fruit and vegetable juice (pulp) Permitted food additives for this category
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| 苯甲酸及其钠盐（包括苯甲酸，苯甲酸钠） |
防腐剂 |
2.0 |
17.001,17.002 |
210,211 |
仅限食品工业用。以苯甲酸计 |
| 山梨酸及其钾盐（包括山梨酸，山梨酸钾） |
防腐剂、抗氧化剂 |
0.5（除食品工业用外），2.0（仅限食品工业用） |
17.003,17.004 |
200,202 |
以山梨酸计 |
Concentrated fruit and vegetable juice (pulp) Additives allowed for use in solid beverages by this level and its superiors
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| Permitted food additives for parent category 14.02.01 - Fruit and vegetable juice (pulp) |
| sulfur dioxide, potassium metabisulphite, sodium metabisulphite, sodium sulfite, sodium hydrogen sulfite, sodium hyposulfite |
bleaching agent, preservative and antioxidant |
0.05 |
05.001,05.002,05.003,05.004,05.005,05.006 |
220,224,223,221,222 ,— |
Ready to drink status. the maximum amount used is based on the residual amount of sulfur dioxide. Concentrated fruit and vegetable juice (pulp) is converted based on the concentration factor. For solid drink, the usage amount is increased according to the remark of dilution |
According to Table A.2, food additives permitted for use GMP
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| D-异抗坏血酸及其钠盐（包括D-异抗坏血酸，D-异抗坏血酸钠） |
抗氧化剂、护色剂 |
按生产需要适量使用 |
04.004,04.018 |
315,316 |
|
| 抗坏血酸（又名维生素C） |
面粉处理剂、抗氧化剂 |
按生产需要适量使用 |
04.014 |
300 |
|
| 抗坏血酸钙 |
抗氧化剂 |
按生产需要适量使用 |
04.009 |
302 |
|
| 抗坏血酸钠 |
抗氧化剂 |
按生产需要适量使用 |
04.015 |
301 |
|
| 柠檬酸 |
酸度调节剂、抗氧化剂 |
按生产需要适量使用 |
01.101 |
330 |
|
| 柠檬酸钾 |
酸度调节剂 |
按生产需要适量使用 |
01.304 |
332(ii) |
|
| 柠檬酸钠 |
酸度调节剂、稳定剂 |
按生产需要适量使用 |
01.303 |
331(iii) |
|
| 柠檬酸一钠 |
酸度调节剂 |
按生产需要适量使用 |
01.306 |
331(i) |
|
