GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
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Location:benzoic acid, sodium benzoate
Chinese Name 苯甲酸及其钠盐(包括苯甲酸,苯甲酸钠)
English Name benzoic acid, sodium benzoate
CNS 17.001,17.002
INS 210,211
Function preservative
benzoic acid, sodium benzoate Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
03.03 Flavored ice, frozen sucker 1.0 以苯甲酸计
04.01.02.05 Fruit jam (excluding canned product) 1.0 罐头除外。以苯甲酸计
04.01.02.08 Candied fruit 0.5 以苯甲酸计
04.01.02.08.01 Candied fruit, pickled fruit 0.5 以苯甲酸计
04.01.02.08.02 0.5 以苯甲酸计
04.01.02.08.03 Preserved fruit 0.5 以苯甲酸计
04.01.02.08.04 Dried and salted fruit 0.5 以苯甲酸计
04.01.02.08.05 Fruit pastille 0.5 以苯甲酸计
04.02.02.03 Pickled vegetable 1.0 以苯甲酸计
05.02.01 Gum base candy 1.5 以苯甲酸计
05.02.02 Other candy excluding gum base candy 0.8 以苯甲酸计
11.05 Flavored syrup 1.0 以苯甲酸计
11.05.01 Fruit flavored syrup 1.0 以苯甲酸计
11.05.02 Other flavored syrup 1.0 以苯甲酸计
12.03 Vinegar 1.0 以苯甲酸计
12.04 Soy sauce 1.0 以苯甲酸计
12.05 Fermented paste 1.0 以苯甲酸计
12.10 compound condiment 0.6 以苯甲酸计
12.10.01 Solid compound condiment 0.6 以苯甲酸计
12.10.01.01 Solid soup condiment 0.6 以苯甲酸计
12.10.01.02 Chicken essence, chicken powder 0.6 以苯甲酸计
12.10.01.03 Other solid compound condiment 0.6 以苯甲酸计
12.10.02 Semisolid compound condiment 1.0 以苯甲酸计
12.10.02.01 Mayonnaise, salad dressing 1.0 以苯甲酸计
12.10.02.02 Condiment paste 1.0 以苯甲酸计
12.10.02.03 1.0 以苯甲酸计
12.10.02.04 Other semi-solid compound condiment 1.0 以苯甲酸计
12.10.03 Liquid compound condiment 1.0 以苯甲酸计
12.10.03.01 Concentrated soup 1.0 以苯甲酸计
12.10.03.02 Meat or bone soup 1.0 以苯甲酸计
12.10.03.03 Condiment sauce 1.0 以苯甲酸计
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 1.0 以苯甲酸计
12.10.03.05 Other liquid compound condiment 1.0 以苯甲酸计
14.02.02 Concentrated fruit and vegetable juice (pulp)(food industry only) 2.0 仅限食品工业用。以苯甲酸计
14.02.03 Fruit and vegetable juice (pulp) drink 1.0 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03 Protein beverage 1.0 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01 Milk-containing drink 1.0 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.01 Fermented milk drink 1.0 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.02 Formulated milk drink 1.0 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.01.03 Lactobacillus drink 1.0 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.02 Plant-based protein drink 1.0 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.03 Blended protein drink 1.0 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.04 Other protein drink 1.0 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04 Carbonated drink 0.2 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.01 Cola type carbonated drink 0.2 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.02 Other type carbonated drink 0.2 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05 Tea, coffee and plant drink 1.0 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.01 Tea drink 1.0 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.02 Coffee drink 1.0 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.03 Plant drink 1.0 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.07 Drink for special purposes 0.2 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink 1.0 以苯甲酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
15.02 Blended alcoholic beverage 0.4 以苯甲酸计
15.03.03 Fruit wine 0.8 以苯甲酸计
benzoic acid, sodium benzoate From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.02 蛋白固体饮料 1.0 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.02.01 含乳蛋白固体饮料 1.0 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.02.01.01 发酵型含乳蛋白固体饮料 1.0 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.02.01.02 配制型含乳蛋白固体饮料 1.0 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.02.01.03 乳酸菌含乳蛋白固体饮料 1.0 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.02.02 植物蛋白固体饮料 1.0 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.02.03 复合蛋白固体饮料 1.0 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.02.04 其他蛋白固体饮料 1.0 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Protein beverage
14.06.03 速溶咖啡 1.0 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Tea, coffee and plant drink
14.06.04.02 果蔬固体饮料 1.0 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Fruit and vegetable juice (pulp) drink
14.06.04.03 茶类固体饮料 1.0 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Tea, coffee and plant drink
14.06.04.04 植物固体饮料 1.0 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Tea, coffee and plant drink
14.06.04.05 风味固体饮料 1.0 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Flavored drink
14.06.04.05.01 果味风味固体饮料 1.0 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Flavored drink
14.06.04.06 特殊用途固体饮料 0.2 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Drink for special purposes
14.06.04.07 固体碳酸饮料 0.2 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.07.01 可乐型固体碳酸饮料 0.2 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.07.02 其他型固体碳酸饮料 0.2 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.08 咖啡固体饮料(速溶咖啡除外) 1.0 As benzoic acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Tea, coffee and plant drink
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