GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:L (+)-tartaric acid, dl-tartaric acid
Chinese Name L(+)-酒石酸,dl-酒石酸
English Name L (+)-tartaric acid, dl-tartaric acid
CNS 01.111,01.313
INS 334,—
Function acidity regulator
L (+)-tartaric acid, dl-tartaric acid Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
04.02.02.03 Pickled vegetable 3.0 以酒石酸计
05.02 Candy 30 以酒石酸计
05.02.01 Gum base candy 30 以酒石酸计
05.02.02 Other candy excluding gum base candy 30 以酒石酸计
06.03.02.05 Fried flour product 10.0 以酒石酸计
06.05.02.01 Bean vermicelli, bean noodle 2.0 以酒石酸计
06.11 Batters (such as for breading or batters for fish or poultry meat), batter powder, frying powder 10.0 以酒石酸计
12.10.01 Solid compound condiment 10.0 以酒石酸计
12.10.01.01 Solid soup condiment 10.0 以酒石酸计
12.10.01.02 Chicken essence, chicken powder 10.0 以酒石酸计
12.10.01.03 Other solid compound condiment 10.0 以酒石酸计
14.02.03 Fruit and vegetable juice (pulp) drink 5.0 以酒石酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.02 Plant-based protein drink 5.0 以酒石酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.03.03 Blended protein drink 5.0 以酒石酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04 Carbonated drink 5.0 以酒石酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.01 Cola type carbonated drink 5.0 以酒石酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.04.02 Other type carbonated drink 5.0 以酒石酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05 Tea, coffee and plant drink 5.0 以酒石酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.01 Tea drink 5.0 以酒石酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.02 Coffee drink 5.0 以酒石酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.05.03 Plant drink 5.0 以酒石酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.07 Drink for special purposes 5.0 以酒石酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink 5.0 以酒石酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
15.03.01 Grape wine 4.0g/L 以酒石酸计
15.03.01.01 Still grape wine 4.0g/L 以酒石酸计
15.03.01.02 Sparkling grape wine 4.0g/L 以酒石酸计
15.03.01.03 Flavored grape wine 4.0g/L 以酒石酸计
15.03.01.04 Special grape wine (grape wine that is brewed with specific methods, such as adding brandy or concentrated grape juice to raw grape wine) 4.0g/L 以酒石酸计
L (+)-tartaric acid, dl-tartaric acid From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.02.02 植物蛋白固体饮料 5.0 As tartaric acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Plant-based protein drink
14.06.02.03 复合蛋白固体饮料 5.0 As tartaric acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Blended protein drink
14.06.03 速溶咖啡 5.0 As tartaric acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Tea, coffee and plant drink
14.06.04.02 果蔬固体饮料 5.0 As tartaric acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Fruit and vegetable juice (pulp) drink
14.06.04.03 茶类固体饮料 5.0 As tartaric acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Tea, coffee and plant drink
14.06.04.04 植物固体饮料 5.0 As tartaric acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Tea, coffee and plant drink
14.06.04.05 风味固体饮料 5.0 As tartaric acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Flavored drink
14.06.04.05.01 果味风味固体饮料 5.0 As tartaric acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Flavored drink
14.06.04.06 特殊用途固体饮料 5.0 As tartaric acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Drink for special purposes
14.06.04.07 固体碳酸饮料 5.0 As tartaric acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.07.01 可乐型固体碳酸饮料 5.0 As tartaric acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.07.02 其他型固体碳酸饮料 5.0 As tartaric acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Carbonated drink
14.06.04.08 咖啡固体饮料(速溶咖啡除外) 5.0 As tartaric acid, ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Tea, coffee and plant drink
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