GB 2760-2024 National food safety standard for uses of food additives 
| Food Category No. | 06.02.04 |
|---|---|
| Food Name | Rice flour product |
| Food name description | Food processed from Rice noodles, common products such as green rice ball, rice cake, water milled rice cake, rice Steamed Chinese sponge cake, etc. |
| Relevant food standard | |
| Relevant food standard |
| Additive | Function | Maximum usage level(g/kg) | CNS | INS | Remarks |
|---|---|---|---|---|---|
| Permitted food additives for parent category 06.02 - Rice and rice product | |||||
| ε-聚赖氨酸盐酸盐 | 防腐剂 | 0.25 | 17.038 | — | |