Food Category No. | 01.03.01 |
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Food Name | Milk powder and cream powder |
Food name description | Milk powder is a powdered product made from a single variety of raw milk through processing. Cream powder is a powdered product made mainly from thin cream through processes such as concentration and drying. |
Relevant food standard | |
Relevant food standard |
Additive | Function | Maximum usage level(g/kg) | CNS | INS | Remarks |
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磷酸及磷酸盐[包括磷酸,焦磷酸二氢二钠,焦磷酸钠,磷酸二氢钙,磷酸二氢钾,磷酸氢二铵,磷酸氢二钾,磷酸氢钙,磷酸三钙,磷酸三钾,磷酸三钠,多聚磷酸钠(包括六偏磷酸钠),三聚磷酸钠,磷酸二氢钠,磷酸氢二钠,焦磷酸四钾,焦磷酸一氢三钠,聚偏磷酸钾,酸式焦磷酸钙] | 水分保持剂、膨松剂、酸度调节剂、稳定剂、凝固剂、抗结剂 | 10.0 | 01.106,15.008,15.004,15.007,15.010,06.008,15.009,06.006,02.003,01.308,15.001,15.002,15.003,15.005,15.006,15.017,15.013,15.015,15.016 | 338,450(i),450(iii),341(i),340(i),342(ii),340(ii),341(ii),341(iii),340(iii),339(iii),452(i),451(i),339(i),339(ii),450(v),450(ii),452(ii),450(vii) | 不包括”湿法“工艺制得的磷酸。 可单独或混合使用,最大使用量以磷酸根(PO43-)计 |