GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:Peeled, diced or shredded vegetable
Food Category No.04.02.01.03
Food Name Peeled, diced or shredded vegetable
Food name descriptionFresh vegetables that have been peeled, diced, or shredded.
Peeled, diced or shredded vegetable Permitted food additives for this category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
抗坏血酸(又名维生素C) 面粉处理剂、抗氧化剂 5.0 04.014 300
抗坏血酸钙 抗氧化剂 1.0 04.009 302 以抗坏血酸钙残留量计
According to Table A.2, food additives permitted for use GMP
Additive Function Maximum usage level(g/kg) CNS INS Remarks
柠檬酸 酸度调节剂、抗氧化剂 按生产需要适量使用 01.101 330
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