| Food Category No. | 04.02.01.03 |
| Food Name |
Peeled, diced or shredded vegetable |
| Food name description | Fresh vegetables that have been peeled, diced, or shredded. |
| Relevant food standard | |
| Relevant food standard |
|
Peeled, diced or shredded vegetable Permitted food additives for this category
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| 抗坏血酸（又名维生素C） |
面粉处理剂、抗氧化剂 |
5.0 |
04.014 |
300 |
|
| 抗坏血酸钙 |
抗氧化剂 |
1.0 |
04.009 |
302 |
以抗坏血酸钙残留量计 |
According to Table A.2, food additives permitted for use GMP
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| 柠檬酸 |
酸度调节剂、抗氧化剂 |
按生产需要适量使用 |
01.101 |
330 |
|
