GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Location:Fresh aquatic product
Food Category No.09.01
Food Name Fresh aquatic product
Food name descriptionAquatic products that have not undergone any other treatment except refrigeration and storage on ice.
Fresh aquatic product Permitted food additives for this category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
4-己基间苯二酚 抗氧化剂 按生产需要适量使用 04.013 586 仅限虾类。残留量≤1mg/kg
二氧化硫及亚硫酸盐(包括二氧化硫,焦亚硫酸钾,焦亚硫酸钠,亚硫酸钠,亚硫酸氢钠,低亚硫酸钠) 漂白剂、防腐剂、抗氧化剂 0.1 05.001,05.002,05.003,05.004,05.005,05.006 220,224,223,221,222 ,— 仅限于海水虾蟹类。最大使用量以二氧化硫残留量计
植酸(又名肌醇六磷酸),植酸钠 抗氧化剂 按生产需要适量使用 04.006,04.025 391,— 仅限虾类。以植酸计,残留量≤20mg/kg
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