| Food Category No. | 09.01 |
| Food Name |
Fresh aquatic product |
| Food name description | Aquatic products that have not undergone any other treatment except refrigeration and storage on ice. |
| Relevant food standard | |
| Relevant food standard |
|
Fresh aquatic product Permitted food additives for this category
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| 4-己基间苯二酚 |
抗氧化剂 |
按生产需要适量使用 |
04.013 |
586 |
仅限虾类。残留量≤1mg/kg |
| 二氧化硫及亚硫酸盐（包括二氧化硫，焦亚硫酸钾，焦亚硫酸钠，亚硫酸钠，亚硫酸氢钠，低亚硫酸钠） |
漂白剂、防腐剂、抗氧化剂 |
0.1 |
05.001,05.002,05.003,05.004,05.005,05.006 |
220,224,223,221,222 ,— |
仅限于海水虾蟹类。最大使用量以二氧化硫残留量计 |
| 植酸（又名肌醇六磷酸），植酸钠 |
抗氧化剂 |
按生产需要适量使用 |
04.006,04.025 |
391,— |
仅限虾类。以植酸计，残留量≤20mg/kg |
