GB 2760-2024 National food safety standard for uses of food additives 
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Location:phytic acid (inositol hexaphosphoric acid), sodium phytate
Chinese Name 植酸(又名肌醇六磷酸),植酸钠
English Name phytic acid (inositol hexaphosphoric acid), sodium phytate
CNS 04.006,04.025
INS 391,—
Function antioxidant
phytic acid (inositol hexaphosphoric acid), sodium phytate Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
02.01 Fat and oil essentially free from water 0.2 以植酸计
02.01.01 Vegetable oil and fat 0.2 以植酸计
02.01.01.01 Vegetable oil 0.2 以植酸计
02.01.01.02 Hydrogenated vegetable oil 0.2 以植酸计
02.01.02 Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) 0.2 以植酸计
02.01.03 Anhydrous butter, anhydrous milk fat 0.2 以植酸计
04.01.02 Processed fruit 0.2 以植酸计
04.01.02.01 Frozen fruit 0.2 以植酸计
04.01.02.02 Dried fruit 0.2 以植酸计
04.01.02.03 Fruit in vinegar, oil, or brine 0.2 以植酸计
04.01.02.04 Canned fruit 0.2 以植酸计
04.01.02.05 Fruit jam 0.2 以植酸计
04.01.02.06 Fruit puree 0.2 以植酸计
04.01.02.07 Fruit jam other than 04.01.02.05 (such as chutney) 0.2 以植酸计
04.01.02.08 Candied fruit 0.2 以植酸计
04.01.02.08.01 Candied fruit, pickled fruit 0.2 以植酸计
04.01.02.08.02 0.2 以植酸计
04.01.02.08.03 Preserved fruit 0.2 以植酸计
04.01.02.08.04 Dried and salted fruit 0.2 以植酸计
04.01.02.08.05 Fruit pastille 0.2 以植酸计
04.01.02.09 Decorative fruit and vegetable 0.2 以植酸计
04.01.02.10 Fruit-based dessert, including fruit-flavored liquid dessert 0.2 以植酸计
04.01.02.11 Fermented fruit product 0.2 以植酸计
04.01.02.12 Boiled or fried fruit 0.2 以植酸计
04.01.02.13 Other processed fruit 0.2 以植酸计
04.02.02 Processed vegetable (excluding 04.02.02.01 Frozen vegetable and 04.02.02.06 Fermented vegetable product) 0.2 04.02.02.01冷冻蔬菜和04.02.02.06发酵蔬菜制品除外。
以植酸计
04.02.02.02 Dried vegetable 0.2 以植酸计
04.02.02.03 Pickled vegetable 0.2 以植酸计
04.02.02.04 Canned vegetable 0.2 以植酸计
04.02.02.05 Vegetable mud (sauce) excluding tomato sauce 0.2 以植酸计
04.02.02.07 Boiled or fried vegetable 0.2 以植酸计
04.02.02.08 Other processed vegetable 0.2 以植酸计
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 0.2 以植酸计
08.02.02 Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) 0.2 以植酸计
08.03.01 Sauced and braised meat product 0.2 以植酸计
08.03.01.01 Boiled meat 0.2 以植酸计
08.03.01.02 Sauced and braised meat 0.2 以植酸计
08.03.01.03 Steamed salted pork in wine 0.2 以植酸计
08.03.02 Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) 0.2 以植酸计
08.03.03 Fried meat 0.2 以植酸计
08.03.04 Western style ham (fire-cured, smoked, steamed and boiled ham) 0.2 以植酸计
08.03.05 Sausage 0.2 以植酸计
08.03.06 Fermented meat product 0.2 以植酸计
09.01 Fresh aquatic product(shrimp only) 按生产需要适量使用 仅限虾类。以植酸计,残留量≤20mg/kg
11.05 Flavored syrup 0.2 以植酸计
11.05.01 Fruit flavored syrup 0.2 以植酸计
11.05.02 Other flavored syrup 0.2 以植酸计
14.02.03 Fruit and vegetable juice (pulp) drink 0.2 以植酸计,以即饮状态计,相应的固体饮料按稀释倍数增加使用量
phytic acid (inositol hexaphosphoric acid), sodium phytate From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.04.02 果蔬固体饮料 0.2 As phytic acid. Ready to drink status,For solid drink, the usage amount is increased according to the preparation ratio.
Source:Fruit and vegetable juice (pulp) drink
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