| Chinese Name |
植酸（又名肌醇六磷酸），植酸钠 |
| English Name |
phytic acid (inositol hexaphosphoric acid), sodium phytate |
| CNS |
04.006,04.025 |
| INS |
391,— |
| Function |
antioxidant |
| Quality specification |
|
| JECFA specification information |
|
phytic acid (inositol hexaphosphoric acid), sodium phytate Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 02.01 |
Fat and oil essentially free from water |
0.2 |
以植酸计 |
| 02.01.01 |
Vegetable oil and fat |
0.2 |
以植酸计 |
| 02.01.01.01 |
Vegetable oil |
0.2 |
以植酸计 |
| 02.01.01.02 |
Hydrogenated vegetable oil |
0.2 |
以植酸计 |
| 02.01.02 |
Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) |
0.2 |
以植酸计 |
| 02.01.03 |
Anhydrous butter, anhydrous milk fat |
0.2 |
以植酸计 |
| 04.01.02 |
Processed fruit |
0.2 |
以植酸计 |
| 04.01.02.01 |
Frozen fruit |
0.2 |
以植酸计 |
| 04.01.02.02 |
Dried fruit |
0.2 |
以植酸计 |
| 04.01.02.03 |
Fruit in vinegar, oil, or brine |
0.2 |
以植酸计 |
| 04.01.02.04 |
Canned fruit |
0.2 |
以植酸计 |
| 04.01.02.05 |
Fruit jam |
0.2 |
以植酸计 |
| 04.01.02.06 |
Fruit puree |
0.2 |
以植酸计 |
| 04.01.02.07 |
Fruit jam other than 04.01.02.05 (such as chutney) |
0.2 |
以植酸计 |
| 04.01.02.08 |
Candied fruit |
0.2 |
以植酸计 |
| 04.01.02.08.01 |
Candied fruit, pickled fruit |
0.2 |
以植酸计 |
| 04.01.02.08.02 |
— |
0.2 |
以植酸计 |
| 04.01.02.08.03 |
Preserved fruit |
0.2 |
以植酸计 |
| 04.01.02.08.04 |
Dried and salted fruit |
0.2 |
以植酸计 |
| 04.01.02.08.05 |
Fruit pastille |
0.2 |
以植酸计 |
| 04.01.02.09 |
Decorative fruit and vegetable |
0.2 |
以植酸计 |
| 04.01.02.10 |
Fruit-based dessert, including fruit-flavored liquid dessert |
0.2 |
以植酸计 |
| 04.01.02.11 |
Fermented fruit product |
0.2 |
以植酸计 |
| 04.01.02.12 |
Boiled or fried fruit |
0.2 |
以植酸计 |
| 04.01.02.13 |
Other processed fruit |
0.2 |
以植酸计 |
| 04.02.02 |
Processed vegetable (excluding 04.02.02.01 Frozen vegetable and 04.02.02.06 Fermented vegetable product) |
0.2 |
04.02.02.01冷冻蔬菜和04.02.02.06发酵蔬菜制品除外。
以植酸计 |
| 04.02.02.02 |
Dried vegetable |
0.2 |
以植酸计 |
| 04.02.02.03 |
Pickled vegetable |
0.2 |
以植酸计 |
| 04.02.02.04 |
Canned vegetable |
0.2 |
以植酸计 |
| 04.02.02.05 |
Vegetable mud (sauce) excluding tomato sauce |
0.2 |
以植酸计 |
| 04.02.02.07 |
Boiled or fried vegetable |
0.2 |
以植酸计 |
| 04.02.02.08 |
Other processed vegetable |
0.2 |
以植酸计 |
| 05.04 |
Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce |
0.2 |
以植酸计 |
| 08.02.02 |
Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) |
0.2 |
以植酸计 |
| 08.03.01 |
Sauced and braised meat product |
0.2 |
以植酸计 |
| 08.03.01.01 |
Boiled meat |
0.2 |
以植酸计 |
| 08.03.01.02 |
Sauced and braised meat |
0.2 |
以植酸计 |
| 08.03.01.03 |
Steamed salted pork in wine |
0.2 |
以植酸计 |
| 08.03.02 |
Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) |
0.2 |
以植酸计 |
| 08.03.03 |
Fried meat |
0.2 |
以植酸计 |
| 08.03.04 |
Western style ham (fire-cured, smoked, steamed and boiled ham) |
0.2 |
以植酸计 |
| 08.03.05 |
Sausage |
0.2 |
以植酸计 |
| 08.03.06 |
Fermented meat product |
0.2 |
以植酸计 |
| 09.01 |
Fresh aquatic product(shrimp only) |
按生产需要适量使用 |
仅限虾类。以植酸计，残留量≤20mg/kg |
| 11.05 |
Flavored syrup |
0.2 |
以植酸计 |
| 11.05.01 |
Fruit flavored syrup |
0.2 |
以植酸计 |
| 11.05.02 |
Other flavored syrup |
0.2 |
以植酸计 |
| 14.02.03 |
Fruit and vegetable juice (pulp) drink |
0.2 |
以植酸计，以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
phytic acid (inositol hexaphosphoric acid), sodium phytate From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 14.06.04.02 |
果蔬固体饮料 |
0.2 |
As phytic acid. Ready to drink status，For solid drink, the usage amount is increased according to the preparation ratio.
Source：Fruit and vegetable juice (pulp) drink |
