GB 2760-2024 National food safety standard for uses of food additives 
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Location:Fruit and vegetable juice (pulp)
Food Category No.14.02.01
Food Name Fruit and vegetable juice (pulp)
Food name descriptionFermented but unfermented juice or slurry products made from fruits or vegetables using physical methods (mechanical methods, water extraction, etc.); Or adding an equal amount of water removed during the processing of concentrated fruit and vegetable juice (pulp) to make juice or pulp products. Common products include juice [original juice (non reconstituted juice), reconstituted juice], vegetable juice, fruit pulp/vegetable pulp, compound fruit and vegetable juice (pulp), etc.
Fruit and vegetable juice (pulp) Permitted food additives for this category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
二氧化硫及亚硫酸盐(包括二氧化硫,焦亚硫酸钾,焦亚硫酸钠,亚硫酸钠,亚硫酸氢钠,低亚硫酸钠) 漂白剂、防腐剂、抗氧化剂 0.05 05.001,05.002,05.003,05.004,05.005,05.006 220,224,223,221,222 ,— 以即饮状态计,最大使用量以二氧化硫残留量计,浓缩果蔬汁(浆)按浓缩倍数折算,相应的固体饮料按稀释倍数增加使用量
果胶 乳化剂、稳定剂、增稠剂 3.0 20.006 440 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
抗坏血酸(又名维生素C) 面粉处理剂、抗氧化剂 1.5 04.014 300 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
According to Table A.2, food additives permitted for use GMP
Additive Function Maximum usage level(g/kg) CNS INS Remarks
海藻酸钠(又名褐藻酸钠) 增稠剂、稳定剂 按生产需要适量使用 20.004 401
黄原胶(又名汉生胶) 稳定剂、增稠剂 按生产需要适量使用 20.009 415
卡拉胶 乳化剂、稳定剂、增稠剂 按生产需要适量使用 20.007 407
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