| Food Category No. | 14.02.01 |
| Food Name |
Fruit and vegetable juice (pulp) |
| Food name description | Fermented but unfermented juice or slurry products made from fruits or vegetables using physical methods (mechanical methods, water extraction, etc.); Or adding an equal amount of water removed during the processing of concentrated fruit and vegetable juice (pulp) to make juice or pulp products. Common products include juice [original juice (non reconstituted juice), reconstituted juice], vegetable juice, fruit pulp/vegetable pulp, compound fruit and vegetable juice (pulp), etc. |
| Relevant food standard | |
| Relevant food standard |
|
Fruit and vegetable juice (pulp) Permitted food additives for this category
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| 二氧化硫及亚硫酸盐（包括二氧化硫，焦亚硫酸钾，焦亚硫酸钠，亚硫酸钠，亚硫酸氢钠，低亚硫酸钠） |
漂白剂、防腐剂、抗氧化剂 |
0.05 |
05.001,05.002,05.003,05.004,05.005,05.006 |
220,224,223,221,222 ,— |
以即饮状态计，最大使用量以二氧化硫残留量计，浓缩果蔬汁（浆）按浓缩倍数折算，相应的固体饮料按稀释倍数增加使用量 |
| 果胶 |
乳化剂、稳定剂、增稠剂 |
3.0 |
20.006 |
440 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
| 抗坏血酸（又名维生素C） |
面粉处理剂、抗氧化剂 |
1.5 |
04.014 |
300 |
以即饮状态计，相应的固体饮料按稀释倍数增加使用量 |
According to Table A.2, food additives permitted for use GMP
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| 海藻酸钠（又名褐藻酸钠） |
增稠剂、稳定剂 |
按生产需要适量使用 |
20.004 |
401 |
|
| 黄原胶（又名汉生胶） |
稳定剂、增稠剂 |
按生产需要适量使用 |
20.009 |
415 |
|
| 卡拉胶 |
乳化剂、稳定剂、增稠剂 |
按生产需要适量使用 |
20.007 |
407 |
|
