Food Category No. | 14.02.01 |
Food Name |
Fruit and vegetable juice (pulp) |
Food name description | Fermented but unfermented juice or slurry products made from fruits or vegetables using physical methods (mechanical methods, water extraction, etc.); Or adding an equal amount of water removed during the processing of concentrated fruit and vegetable juice (pulp) to make juice or pulp products. Common products include juice [original juice (non reconstituted juice), reconstituted juice], vegetable juice, fruit pulp/vegetable pulp, compound fruit and vegetable juice (pulp), etc. |
Relevant food standard | |
Relevant food standard |
|
Fruit and vegetable juice (pulp) Permitted food additives for this category
Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
二氧化硫及亚硫酸盐(包括二氧化硫,焦亚硫酸钾,焦亚硫酸钠,亚硫酸钠,亚硫酸氢钠,低亚硫酸钠) |
漂白剂、防腐剂、抗氧化剂 |
0.05 |
05.001,05.002,05.003,05.004,05.005,05.006 |
220,224,223,221,222 ,— |
以即饮状态计,最大使用量以二氧化硫残留量计,浓缩果蔬汁(浆)按浓缩倍数折算,相应的固体饮料按稀释倍数增加使用量 |
果胶 |
乳化剂、稳定剂、增稠剂 |
3.0 |
20.006 |
440 |
以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
抗坏血酸(又名维生素C) |
面粉处理剂、抗氧化剂 |
1.5 |
04.014 |
300 |
以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
According to Table A.2, food additives permitted for use GMP
Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
海藻酸钠(又名褐藻酸钠) |
增稠剂、稳定剂 |
按生产需要适量使用 |
20.004 |
401 |
|
黄原胶(又名汉生胶) |
稳定剂、增稠剂 |
按生产需要适量使用 |
20.009 |
415 |
|
卡拉胶 |
乳化剂、稳定剂、增稠剂 |
按生产需要适量使用 |
20.007 |
407 |
|