GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:Sterilized milk, high-temperature sterilized milk
Food Category No.01.01.02
Food Name Sterilized milk, high-temperature sterilized milk
Food name descriptionUltra high-temperature sterilized milk is a liquid product made from raw cow (sheep) milk, with or without reconstituted milk, heated to at least 132 ℃ and sterilized for a short period of time in a continuous flow state, and then sterilized through aseptic filling and other processes. Sterilized milk is a liquid product made from raw cow (sheep) milk with or without reconstituted milk, regardless of whether it has been preheated, and after filling and sealing, it undergoes sterilization and other processes. High temperature sterilized milk according to national standards.
No available additive
Back to top