| Food name description | Ultra high-temperature sterilized milk is a liquid product made from raw cow (sheep) milk, with or without reconstituted milk, heated to at least 132 ℃ and sterilized for a short period of time in a continuous flow state, and then sterilized through aseptic filling and other processes. Sterilized milk is a liquid product made from raw cow (sheep) milk with or without reconstituted milk, regardless of whether it has been preheated, and after filling and sealing, it undergoes sterilization and other processes. High temperature sterilized milk according to national standards. |
