GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Location:Frozen vegetable
Food Category No.04.02.02.01
Food Name Frozen vegetable
Food name descriptionFresh vegetables are pre treated by blanching, washing, and freezing. Common products such as frozen corn, frozen peas, frozen whole processed tomatoes, etc.
Frozen vegetable Permitted food additives for this category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
阿斯巴甜(又名天门冬酰苯丙氨酸甲酯) 甜味剂 1.0 19.004 951 添加该添加剂的食品应标明:天门冬酰苯丙氨酸甲酯(含苯丙氨酸)或阿斯巴甜(含苯丙氨酸)。若食品类别中同时允许使用天门冬酰苯丙氨酸甲酯乙酰磺胺酸(最大使用量乘以0.64可以转换为阿斯巴甜的用量),当混合使用时,最大使用量不能超过标准规定的阿斯巴甜的最大使用量。
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