GB 2760-2024 National food safety standard for uses of food additives 
| Food Category No. | 04.01.01.01 |
|---|---|
| Food Name | Untreated fresh fruit |
| Food name description | Fresh fruits that have not been processed after harvesting. |
| Relevant food standard | |
| Relevant food standard |
| Additive | Function | Maximum usage level(g/kg) | CNS | INS | Remarks |
|---|---|---|---|---|---|
| Permitted food additives for parent category 04.01.01 - Fresh fruit | |||||
| 巴西棕榈蜡 | 被膜剂、抗结剂 | 0.0004 | 14.008 | 903 | 以残留量计 |