| Chinese Name |
巴西棕榈蜡 |
| English Name |
carnauba wax |
| CNS |
14.008 |
| INS |
903 |
| Function |
coating agent and anticaking agent |
| Quality specification |
|
| JECFA specification information |
|
carnauba wax Varieties permitted for use, usage scope and maximum usage level or residual level
| Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
| 04.01.01 |
Fresh fruit |
0.0004 |
以残留量计 |
| 04.01.01.01 |
Untreated fresh fruit |
0.0004 |
以残留量计 |
| 04.01.01.02 |
Surface-treated fresh fruit |
0.0004 |
以残留量计 |
| 04.01.01.03 |
Peeled or pre-cut fresh fruit |
0.0004 |
以残留量计 |
| 05.0 |
Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy |
0.6 |
|
| 05.01 |
Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product |
0.6 |
|
| 05.01.01 |
Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) |
0.6 |
|
| 05.01.02 |
Chocolate and chocolate product, cocoa product other than 05.01.01 |
0.6 |
|
| 05.01.03 |
Cocoa butter substitute chocolate and its product |
0.6 |
|
| 05.02 |
Candy |
0.6 |
|
| 05.02.01 |
Gum base candy |
0.6 |
|
| 05.02.02 |
Other candy excluding gum base candy |
0.6 |
|
| 05.03 |
Coating for candy and chocolate product |
0.6 |
|
| 05.04 |
Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce |
0.6 |
|
