GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:carnauba wax
Chinese Name 巴西棕榈蜡
English Name carnauba wax
CNS 14.008
INS 903
Function coating agent and anticaking agent
carnauba wax Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
04.01.01 Fresh fruit 0.0004 以残留量计
04.01.01.01 Untreated fresh fruit 0.0004 以残留量计
04.01.01.02 Surface-treated fresh fruit 0.0004 以残留量计
04.01.01.03 Peeled or pre-cut fresh fruit 0.0004 以残留量计
05.0 Cocoa product, chocolate and chocolate product (including cocoa butter substitute chocolate and its product) and candy 0.6
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 0.6
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 0.6
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 0.6
05.01.03 Cocoa butter substitute chocolate and its product 0.6
05.02 Candy 0.6
05.02.01 Gum base candy 0.6
05.02.02 Other candy excluding gum base candy 0.6
05.03 Coating for candy and chocolate product 0.6
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 0.6
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