GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Location:Chilled meat and cold-fresh meat
Food Category No.08.01.02
Food Name Chilled meat and cold-fresh meat
Food name descriptionAfter slaughtering and processing live animals and poultry, the carcass is treated with cooling technology to maintain the temperature of the deep muscle center between 0 ℃ and 4 ℃. Common products such as sour meat, cold fresh meat, etc.
No available additive
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