Food Category No. | 08.01.02 |
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Food Name | Chilled meat and cold-fresh meat |
Food name description | After slaughtering and processing live animals and poultry, the carcass is treated with cooling technology to maintain the temperature of the deep muscle center between 0 ℃ and 4 ℃. Common products such as sour meat, cold fresh meat, etc. |
Relevant food standard | |
Relevant food standard |
No available additive |