GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:Wheat flour
Food Category No.06.03.01
Food Name Wheat flour
Food name descriptionPowdered products made by grinding wheat.
Wheat flour Permitted food additives for this category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
抗坏血酸(又名维生素C) 面粉处理剂、抗氧化剂 0.2 04.014 300
碳酸钙(包括轻质碳酸钙,重质碳酸钙) 膨松剂、面粉处理剂、稳定剂 0.03 13.006 170(i)
碳酸镁(包括轻质碳酸镁,重质碳酸镁) 面粉处理剂、膨松剂、稳定剂、抗结剂 1.5 13.005 504(i)
Wheat flour Permitted food additives for parent category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
Permitted food additives for parent category 06.03 - Wheat flour and wheat flour product
磷酸及磷酸盐[包括磷酸,焦磷酸二氢二钠,焦磷酸钠,磷酸二氢钙,磷酸二氢钾,磷酸氢二铵,磷酸氢二钾,磷酸氢钙,磷酸三钙,磷酸三钾,磷酸三钠,多聚磷酸钠(包括六偏磷酸钠),三聚磷酸钠,磷酸二氢钠,磷酸氢二钠,焦磷酸四钾,焦磷酸一氢三钠,聚偏磷酸钾,酸式焦磷酸钙] 水分保持剂、膨松剂、酸度调节剂、稳定剂、凝固剂、抗结剂 5.0 01.106,15.008,15.004,15.007,15.010,06.008,15.009,06.006,02.003,01.308,15.001,15.002,15.003,15.005,15.006,15.017,15.013,15.015,15.016 338,450(i),450(iii),341(i),340(i),342(ii),340(ii),341(ii),341(iii),340(iii),339(iii),452(i),451(i),339(i),339(ii),450(v),450(ii),452(ii),450(vii) 不包括”湿法“工艺制得的磷酸。
可单独或混合使用,最大使用量以磷酸根(PO43-)计
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