GB 2760-2024 National food safety standard for uses of food additives
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Food additive
Food name
Processing aid
Food enzyme preparations
Flavoring substances and essences
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Food additive
Food name
Processing aid
Food enzyme preparations
Flavoring substances and essences
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GB 2760-2014
Food category
Location:
magnesium carbonate
Chinese Name
碳酸镁(包括轻质碳酸镁,重质碳酸镁)
English Name
magnesium carbonate
CNS
13.005
INS
504(i)
Function
flour treatment agent, leavening agent, stabilizer, anticaking agent
Quality specification
JECFA specification information
magnesium carbonate
Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No.
Food Name
Maximum usage level
(g/kg)
Remarks
06.03.01
Wheat flour
1.5
06.03.01.01
All-purpose wheat flour
1.5
06.03.01.02
Special wheat flour (such as self-rising flour and dumpling flour, etc.)
1.5
14.06
Solid drink
10.0
14.06.01
—
10.0
14.06.02
Protein solid drink
10.0
14.06.02.01
Protein solid drink containing milk
10.0
14.06.02.01.01
Fermented protein solid drink containing milk
10.0
14.06.02.01.02
Formulated protein solid drink containing milk
10.0
14.06.02.01.03
Lactobacillus protein solid drink containing milk
10.0
14.06.02.02
Plant-based protein solid drink
10.0
14.06.02.03
Blended protein solid drink
10.0
14.06.02.04
Other protein solid drink
10.0
14.06.03
Instant coffee
10.0
14.06.04
Other solid drink
10.0
14.06.04.01
Fruit and vegetable powder
10.0
14.06.04.02
Fruit and vegetable solid drink
10.0
14.06.04.03
Tea solid drink
10.0
14.06.04.04
Plant solid drink
10.0
14.06.04.05
Flavored solid drink
10.0
14.06.04.05.01
Fruit flavored solid drink
10.0
14.06.04.06
Solid drink for special purposes
10.0
14.06.04.07
Carbonated solid drink
10.0
14.06.04.07.01
Cola type carbonated solid drink
10.0
14.06.04.07.02
Other type carbonated solid drink
10.0
14.06.04.08
Solid coffee drink (excluding instant coffee)
10.0
14.06.04.09
Other solid drink
10.0
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