GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Food category
Location：magnesium carbonate
Chinese Name 碳酸镁（包括轻质碳酸镁，重质碳酸镁）
English Name magnesium carbonate
CNS 13.005
INS 504(i)
Function flour treatment agent, leavening agent, stabilizer, anticaking agent
magnesium carbonate Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
06.03.01 Wheat flour 1.5
06.03.01.01 All-purpose wheat flour 1.5
06.03.01.02 Special wheat flour (such as self-rising flour and dumpling flour, etc.) 1.5
14.06 Solid drink 10.0
14.06.01 — 10.0
14.06.02 Protein solid drink 10.0
14.06.02.01 Protein solid drink containing milk 10.0
14.06.02.01.01 Fermented protein solid drink containing milk 10.0
14.06.02.01.02 Formulated protein solid drink containing milk 10.0
14.06.02.01.03 Lactobacillus protein solid drink containing milk 10.0
14.06.02.02 Plant-based protein solid drink 10.0
14.06.02.03 Blended protein solid drink 10.0
14.06.02.04 Other protein solid drink 10.0
14.06.03 Instant coffee 10.0
14.06.04 Other solid drink 10.0
14.06.04.01 Fruit and vegetable powder 10.0
14.06.04.02 Fruit and vegetable solid drink 10.0
14.06.04.03 Tea solid drink 10.0
14.06.04.04 Plant solid drink 10.0
14.06.04.05 Flavored solid drink 10.0
14.06.04.05.01 Fruit flavored solid drink 10.0
14.06.04.06 Solid drink for special purposes 10.0
14.06.04.07 Carbonated solid drink 10.0
14.06.04.07.01 Cola type carbonated solid drink 10.0
14.06.04.07.02 Other type carbonated solid drink 10.0
14.06.04.08 Solid coffee drink (excluding instant coffee) 10.0
14.06.04.09 Other solid drink 10.0
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