GB 2760-2024 National food safety standard for uses of food additives 
| Food Category No. | 04.03.01.02 |
|---|---|
| Food Name | Surface-treated fresh edible fungi and algae |
| Food name description | Fresh edible fungi and algae with smooth or waxy substances on the surface, or treated with other food additives for surface protection. |
| Relevant food standard | |
| Relevant food standard |
| Additive | Function | Maximum usage level(g/kg) | CNS | INS | Remarks |
|---|---|---|---|---|---|
| 硫磺 | 漂白剂、防腐剂 | 0.4 | 05.007 | — | 只限用于熏蒸，最大使用量以二氧化硫残留量计 |