GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Location:Dehydrated egg product (such as albumen powder, yolk powder and albumen flake)
Food Category No.10.03.01
Food Name Dehydrated egg product (such as albumen powder, yolk powder and albumen flake)
Food name descriptionEgg products that have undergone drying treatment during the production process, common products include pasteurized whole egg powder (slices), egg yolk powder (slices), protein powder (slices), etc.
Dehydrated egg product (such as albumen powder, yolk powder and albumen flake) Permitted food additives for this category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
二氧化硅 抗结剂 15.0 02.004 551
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