| Food Category No. | 10.03.01 |
| Food Name |
Dehydrated egg product (such as albumen powder, yolk powder and albumen flake) |
| Food name description | Egg products that have undergone drying treatment during the production process, common products include pasteurized whole egg powder (slices), egg yolk powder (slices), protein powder (slices), etc. |
| Relevant food standard | |
| Relevant food standard |
|
Dehydrated egg product (such as albumen powder, yolk powder and albumen flake) Permitted food additives for this category
| Additive |
Function |
Maximum usage level(g/kg) |
CNS |
INS |
Remarks |
| 二氧化硅 |
抗结剂 |
15.0 |
02.004 |
551 |
|
