GB 2760-2024 National food safety standard for uses of food additives 
| Food Category No. | 01.02.01 |
|---|---|
| Food Name | Fermented milk |
| Food name description | Including fermented milk and yogurt. Fermented milk is a product made from raw cow (sheep) milk or milk powder, which is sterilized and fermented to reduce pH. Yogurt is a product made from raw cow (sheep) milk or milk powder, sterilized, inoculated with Streptococcus thermophilus and fermented with Lactobacillus bulgaricus (Lactobacillus delbrueckii subsp. bulgaricus). |
| Relevant food standard | |
| Relevant food standard |
| No available additive |