GB 2760-2024 National food safety standard for uses of food additives 
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Version switching 简体中文 English    GB 2760-2014
Location:Fermented milk
Food Category No.01.02.01
Food Name Fermented milk
Food name descriptionIncluding fermented milk and yogurt. Fermented milk is a product made from raw cow (sheep) milk or milk powder, which is sterilized and fermented to reduce pH. Yogurt is a product made from raw cow (sheep) milk or milk powder, sterilized, inoculated with Streptococcus thermophilus and fermented with Lactobacillus bulgaricus (Lactobacillus delbrueckii subsp. bulgaricus).
No available additive
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