Food Category No. | 01.02.01 |
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Food Name | Fermented milk |
Food name description | Including fermented milk and yogurt. Fermented milk is a product made from raw cow (sheep) milk or milk powder, which is sterilized and fermented to reduce pH. Yogurt is a product made from raw cow (sheep) milk or milk powder, sterilized, inoculated with Streptococcus thermophilus and fermented with Lactobacillus bulgaricus (Lactobacillus delbrueckii subsp. bulgaricus). |
Relevant food standard | |
Relevant food standard |
No available additive |