GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:Rice product
Food Category No.06.02.02
Food Name Rice product
Food name descriptionIn addition to Rice noodles and Rice noodles products, all kinds of products processed from rice.
Rice product Permitted food additives for this category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
可溶性大豆多糖 增稠剂、乳化剂、被膜剂、抗结剂 10.0 20.044
碳酸钠 酸度调节剂 按生产需要适量使用 01.302 500(i) 仅限发酵大米制品。
碳酸氢钠 膨松剂、酸度调节剂、稳定剂 按生产需要适量使用 06.001 500(ii) 仅限发酵大米制品。
Rice product Permitted food additives for parent category
Additive Function Maximum usage level(g/kg) CNS INS Remarks
Permitted food additives for parent category 06.02 - Rice and rice product
ε-聚赖氨酸盐酸盐 防腐剂 0.25 17.038
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