GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
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Food category
Location：beta-carotene synthetic, beta-carotene, Blakeslea trispora, beta-carotene, algal
Chinese Name β-胡萝卜素
English Name beta-carotene synthetic, beta-carotene, Blakeslea trispora, beta-carotene, algal
CNS 08.010
INS 160a(i),160a(iii),160a(iv)
Function colorant
beta-carotene synthetic, beta-carotene, Blakeslea trispora, beta-carotene, algal Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.01.03 Modified milk 1.0
01.02.02 Flavored fermented milk 1.0
01.03.02 Modified milk powder and modified cream powder 1.0
01.05 Cream and cream-like product (excluding 01.05.01 Cream) 0.02 01.05.01稀奶油除外
01.05.02 — 0.02
01.05.03 Modified cream 0.02
01.05.04 Cream-like product 0.02
01.06.01 Unripened cheese 0.6
01.06.02 Ripened cheese 1.0
01.06.04 Processed cheese, cheese product 1.0
01.06.04.01 Plain processed cheese 1.0
01.06.04.02 Flavored processed cheese 1.0
01.06.05 Cheese-like product 1.0
01.07 Ready-to-eat flavored food, or their prepared food using milk as the main ingredient (excluding ice cream and flavored fermented milk) 1.0
02.02 Fat emulsion mainly of type water-in-oil (excluding butter and condensened butter of 02.02.01.01) 1.0 02.02.01.01黄油和浓缩黄油除外
02.02.01 Emulsified product containing more than 80% fat 1.0
02.02.01.02 Margarine (artificial butter) and margine-like product (such as butter and margarine blend) 1.0
02.02.02 Emulsified product containing less than 80% fat 1.0
02.03 Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion 1.0
02.04 Fat-based dessert 1.0
02.05 Other oil and fat or oil and fat-based product (creamer only) 0.065 仅限植脂末。
03.0 Frozen beverage (excluding 03.04 edible ice) 1.0 03.04食用冰除外
03.01 Ice cream and ice cream bar 1.0
03.02 — 1.0
03.03 Flavored ice, ice lolly 1.0
03.05 Other frozen beverage 1.0
04.01.02.03 Fruit in vinegar, oil, or brine 1.0
04.01.02.04 Canned fruit 1.0
04.01.02.05 Fruit jam 1.0
04.01.02.07 Fruit jam other than 04.01.02.05 (such as chutney) 0.5
04.01.02.08 Candied fruit 1.0
04.01.02.08.01 Candied fruit, pickled fruit 1.0
04.01.02.08.02 — 1.0
04.01.02.08.03 Preserved fruit 1.0
04.01.02.08.04 Dried and salted fruit 1.0
04.01.02.08.05 Fruit pastille 1.0
04.01.02.09 Decorative fruit and vegetable 0.1
04.01.02.10 Fruit-based dessert, including fruit-flavored liquid dessert 1.0
04.01.02.11 Fermented fruit product 0.2
04.02.02.02 Dried vegetable 0.2
04.02.02.03 Pickled vegetable 0.132
04.02.02.04 Canned vegetable 0.2
04.02.02.05 Vegetable puree (jam), excluing tomato sauce 1.0
04.02.02.08 Other processed vegetable 1.0
04.03.02.03 Pickled edible fungi and algae 0.132
04.03.02.04 Canned edible fungi and algae 0.2
04.03.02.06 Other processed edible fungi and algae 1.0
04.05.02 Processed nut and seed 1.0
04.05.02.01 Cooked nut and seed 1.0
04.05.02.01.01 Shelled and cooked nut and seed 1.0
04.05.02.01.02 Unshelled and cooked nut and seed 1.0
04.05.02.02 — 1.0
04.05.02.03 Canned nut and seed 1.0
04.05.02.04 Nut and seed puree (paste), including peanut paste, etc. 1.0
04.05.02.05 Other processed nut and seed (such as pickled nutlet) 1.0
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 0.1
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 0.1
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 0.1
05.01.03 Cocoa butter substitute chocolate and its product 0.1
05.02 Candy 0.5
05.02.01 Gum base candy 0.5
05.02.02 Other candy excluding gum base candy 0.5
05.03 Coating for candy and chocolate product 20.0
05.04 Decorative candy (e.g., for process modeling, or decorating cake), topping (non-fruit) and sweet sauce 20.0
06.03.02.05 Fried flour product 1.0
06.04.02.01 Canned coarse grain 1.0
06.06 Ready-to-eat cereal, including rolled oat (oatmeal) 0.4
06.07 Instant wheat or rice product 1.0
06.08 Frozen wheat or rice product 1.0
06.09 Cereal and starch based dessert (such as rice pudding, cassava pudding) 1.0
06.10 Fillings of grain product 1.0
06.11 Batters (such as for breading or batters for fish or poultry meat), batter powder, frying powder 1.0
07.0 Bakery food 1.0
07.01 Bread 1.0
07.02 Pastry 1.0
07.02.01 Chinese style pastry (excluding moon cake) 1.0
07.02.02 Western style pastry 1.0
07.02.03 Moon cake 1.0
07.02.04 Decoration on pastry 1.0
07.03 Biscuit 1.0
07.03.01 Biscuit with fillings and decoration biscuit 1.0
07.03.02 Wafer biscuit 1.0
07.03.03 Egg roll 1.0
07.03.04 Other biscuit 1.0
07.04 Filling and surface spreading starch for bakery food 1.0
07.05 Other bakery food 1.0
08.02.01 Seasoned meat product (adding seasonings to fresh meat) 0.02
08.03 Cooked meat product 0.02
08.03.01 Sauced and braised meat product 0.02
08.03.01.01 Boiled meat 0.02
08.03.01.02 Sauced and braised meat 0.02
08.03.01.03 Steamed salted pork in wine 0.02
08.03.02 Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) 0.02
08.03.03 Fried meat 0.02
08.03.04 Western style ham (fire-cured, smoked, steamed and boiled ham) 0.02
08.03.05 Sausage 0.02
08.03.06 Fermented meat product 0.02
08.03.07 Cooked and dried meat product 0.02
08.03.07.01 Meat floss 0.02
08.03.07.02 Dried meat 0.02
08.03.07.03 — 0.02
08.03.08 Canned meat 0.02
08.03.09 Other cooked meat product 0.02
08.04 Edible animal casing of meat product 5.0
09.02.03 Frozen aquatic mince and its product (including frozen pellet product, etc.) 1.0
09.03 Pre-made aquatic product (semi-finished product) 1.0
09.03.01 Vinegar pickled aquatic product or like meat jelly 1.0
09.03.02 Pickled aquatic product 1.0
09.03.03 Roe product 1.0
09.03.04 Air-dried, oven-dried, press-dried aquatic product 1.0
09.03.05 Other pre-made aquatic product (such as Fish dumpling skin) 1.0
09.04 Cooked aquatic product (can eat directly) 1.0
09.04.01 Cooked and dried aquatic product 1.0
09.04.02 Cooked or fired aquatic product 1.0
09.04.03 Smoked, barbecued aquatic product 1.0
09.04.04 Fermented aquatic product 1.0
09.04.05 Fish sausage 1.0
09.05 Canned aquatic product 0.5
10.03 Egg product (with change on physical property) [excluding 10.03.01 Dehydrated egg product (such as albumen powder, yolk powder and albumen flake), 10.03.03 Beaten egg, or egg in liquid form] 1.0 10.03.01脱水蛋制品（如蛋白粉、蛋黄粉、蛋白片）、10.03.03蛋液与液态蛋除外
10.03.02 Heat-clotted egg product (such as Yolk cream, preserved egg sausage) 1.0
10.04 Other egg product 0.15
11.05 Flavored syrup 0.05
11.05.01 Fruit flavored syrup 0.05
11.05.02 Other flavored syrup 0.05
12.10.01 Solid compound condiment 2.0
12.10.01.01 Solid soup condiment 2.0
12.10.01.02 Chicken essence, chicken powder 2.0
12.10.01.03 Other solid compound condiment 2.0
12.10.02 Semisolid compound condiment 2.0
12.10.02.01 Mayonnaise, salad dressing 2.0
12.10.02.02 Condiment paste 2.0
12.10.02.03 — 2.0
12.10.02.04 Other semi-solid compound condiment 2.0
12.10.03 Liquid compound condiment 1.0
12.10.03.01 Concentrated soup 1.0
12.10.03.02 Meat or bone soup 1.0
12.10.03.03 Condiment sauce 1.0
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 1.0
12.10.03.05 Other liquid compound condiment 1.0
14.02.03 Fruit and vegetable juice (pulp) drink 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03 Protein beverage 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01 Milk-containing drink 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01.01 Fermented milk drink 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01.02 Formulated milk drink 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.01.03 Lactobacillus drink 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.02 Plant-based protein drink 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.03 Blended protein drink 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.03.04 Other protein drink 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.04 Carbonated drink 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.04.01 Cola type carbonated drink 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.04.02 Other type carbonated drink 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.05.01 Tea drink 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.05.02 Coffee drink 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.05.03 Plant drink 1.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.07 Drink for special purposes 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
14.08 Flavored drink 2.0 以即饮状态计，相应的固体饮料按稀释倍数增加使用量
15.03 Fermented alcoholic beverage (excluding 15.03.01 Grape wine) 0.6 15.03.01葡萄酒除外
15.03.02 Yellow rice wine 0.6
15.03.03 Fruit wine 0.6
15.03.04 Mead 0.6
15.03.05 Beer and malt beverage 0.6
15.03.06 Other fermented alcoholic beverage (carbonated) 0.6
16.01 Jelly 1.0 如用于果冻粉，按冲调倍数增加使用量
16.06 Puffed food 0.1
beta-carotene synthetic, beta-carotene, Blakeslea trispora, beta-carotene, algal From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.02 蛋白固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Protein beverage
14.06.02.01 含乳蛋白固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Protein beverage
14.06.02.01.01 发酵型含乳蛋白固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Protein beverage
14.06.02.01.02 配制型含乳蛋白固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Protein beverage
14.06.02.01.03 乳酸菌含乳蛋白固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Protein beverage
14.06.02.02 植物蛋白固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Protein beverage
14.06.02.03 复合蛋白固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Protein beverage
14.06.02.04 其他蛋白固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Protein beverage
14.06.03 速溶咖啡 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Coffee drink
14.06.04.02 果蔬固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Fruit and vegetable juice (pulp) drink
14.06.04.03 茶类固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Tea drink
14.06.04.04 植物固体饮料 1.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Plant drink
14.06.04.05 风味固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Flavored drink
14.06.04.05.01 果味风味固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Flavored drink
14.06.04.06 特殊用途固体饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Drink for special purposes
14.06.04.07 固体碳酸饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink
14.06.04.07.01 可乐型固体碳酸饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink
14.06.04.07.02 其他型固体碳酸饮料 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Carbonated drink
14.06.04.08 咖啡固体饮料（速溶咖啡除外） 2.0 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source：Coffee drink
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