Chinese Name | β-胡萝卜素 |
---|---|
English Name | beta-carotene synthetic, beta-carotene, Blakeslea trispora, beta-carotene, algal |
CNS | 08.010 |
INS | 160a(i),160a(iii),160a(iv) |
Function | colorant |
Quality specification | |
JECFA specification information |
Food Category No. | Food Name | Maximum usage level(g/kg) | Remarks |
---|---|---|---|
14.06.02 | 蛋白固体饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Protein beverage |
14.06.02.01 | 含乳蛋白固体饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Protein beverage |
14.06.02.01.01 | 发酵型含乳蛋白固体饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Protein beverage |
14.06.02.01.02 | 配制型含乳蛋白固体饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Protein beverage |
14.06.02.01.03 | 乳酸菌含乳蛋白固体饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Protein beverage |
14.06.02.02 | 植物蛋白固体饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Protein beverage |
14.06.02.03 | 复合蛋白固体饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Protein beverage |
14.06.02.04 | 其他蛋白固体饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Protein beverage |
14.06.03 | 速溶咖啡 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Coffee drink |
14.06.04.02 | 果蔬固体饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Fruit and vegetable juice (pulp) drink |
14.06.04.03 | 茶类固体饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Tea drink |
14.06.04.04 | 植物固体饮料 | 1.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Plant drink |
14.06.04.05 | 风味固体饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Flavored drink |
14.06.04.05.01 | 果味风味固体饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Flavored drink |
14.06.04.06 | 特殊用途固体饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Drink for special purposes |
14.06.04.07 | 固体碳酸饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Carbonated drink |
14.06.04.07.01 | 可乐型固体碳酸饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Carbonated drink |
14.06.04.07.02 | 其他型固体碳酸饮料 | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Carbonated drink |
14.06.04.08 | 咖啡固体饮料(速溶咖啡除外) | 2.0 | Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Coffee drink |