GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:theaflavins
Chinese Name 茶黄素
English Name theaflavins
CNS 04.023
INS
Function antioxidant
theaflavins Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
02.0 Fat, oil and fat-based emulsion (excluding 02.02.01.01 Butter and concentrated butter) 0.4 02.02.01.01黄油和浓缩黄油除外
02.01 Fat and oil essentially free from water 0.4
02.01.01 Vegetable oil and fat 0.4
02.01.01.01 Vegetable oil 0.4
02.01.01.02 Hydrogenated vegetable oil 0.4
02.01.02 Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) 0.4
02.01.03 Anhydrous butter, anhydrous milk fat 0.4
02.02 Fat emulsion mainly of type water-in-oil 0.4
02.02.01 Emulsified product containing more than 80% fat 0.4
02.02.01.02 Margarine (artificial butter) and margine-like product (such as butter and margarine blend) 0.4
02.02.02 Emulsified product containing less than 80% fat 0.4
02.03 Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion 0.4
02.04 Fat-based dessert 0.4
02.05 Other oil and fat or oil and fat-based product 0.4
04.05.02.01 Cooked nut and seed (fried nut and seed only) 0.2 仅限油炸坚果与籽类。
04.05.02.01.01 Shelled and cooked nut and seed 0.2 仅限油炸坚果与籽类。
04.05.02.01.02 Unshelled and cooked nut and seed 0.2 仅限油炸坚果与籽类。
04.05.02.03 Canned nut and seed 0.2
05.02.01 Gum base candy 0.4
06.03.02.05 Fried flour product 0.2
06.06 Ready-to-eat cereal, including rolled oat (oatmeal) 0.2
06.07 Instant wheat or rice product 0.2
07.0 Bakery food 0.4
07.01 Bread 0.4
07.02 Pastry 0.4
07.02.01 Chinese style pastry (excluding moon cake) 0.4
07.02.02 Western style pastry 0.4
07.02.03 Moon cake 0.4
07.02.04 Decoration on pastry 0.4
07.03 Biscuit 0.4
07.03.01 Biscuit with fillings and decoration biscuit 0.4
07.03.02 Wafer biscuit 0.4
07.03.03 Egg roll 0.4
07.03.04 Other biscuit 0.4
07.04 Filling and surface spreading starch for bakery food 0.4
07.05 Other bakery food 0.4
08.02 Pre-made meat product 0.3
08.02.01 Seasoned meat product (adding seasonings to fresh meat) 0.3
08.02.02 Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) 0.3
08.02.03 Meatball 0.3
08.02.04 Other pre-processed meat product 0.3
08.03 Cooked meat product 0.3
08.03.01 Sauced and braised meat product 0.3
08.03.01.01 Boiled meat 0.3
08.03.01.02 Sauced and braised meat 0.3
08.03.01.03 Steamed salted pork in wine 0.3
08.03.02 Smoked meat, barbecued meat, roasted meat (smoked meat, grilled pork, roast duck, dried meat, etc) 0.3
08.03.03 Fried meat 0.3
08.03.04 Western style ham (fire-cured, smoked, steamed and boiled ham) 0.3
08.03.05 Sausage 0.3
08.03.06 Fermented meat product 0.3
08.03.07 Cooked and dried meat product 0.3
08.03.07.01 Meat floss 0.3
08.03.07.02 Dried meat 0.3
08.03.07.03 0.3
08.03.08 Canned meat 0.3
08.03.09 Other cooked meat product 0.3
09.0 Aquatic product and its processed product (including fish, crustacean, shellfish, mollusk, echinodermata and processed product thereof, etc.) (excluding 09.01 Fresh aquatic product) 0.3 09.01鲜水产除外
09.02 Frozen aquatic product and its processed product 0.3
09.02.01 Frozen aquatic product 0.3
09.02.02 Frozen battered product 0.3
09.02.03 Frozen aquatic mince and its product (including frozen pellet product, etc.) 0.3
09.03 Pre-made aquatic product (semi-finished product) 0.3
09.03.01 Vinegar pickled aquatic product or like meat jelly 0.3
09.03.02 Pickled aquatic product 0.3
09.03.03 Roe product 0.3
09.03.04 Air-dried, oven-dried, press-dried aquatic product 0.3
09.03.05 Other pre-made aquatic product (such as Fish dumpling skin) 0.3
09.04 Cooked aquatic product (can eat directly) 0.3
09.04.01 Cooked and dried aquatic product 0.3
09.04.02 Cooked or fired aquatic product 0.3
09.04.03 Smoked, barbecued aquatic product 0.3
09.04.04 Fermented aquatic product 0.3
09.04.05 Fish sausage 0.3
09.05 Canned aquatic product 0.3
09.06 Other aquatic product and its processed product 0.3
12.10 compound condiment 0.1
12.10.01 Solid compound condiment 0.1
12.10.01.01 Solid soup condiment 0.1
12.10.01.02 Chicken essence, chicken powder 0.1
12.10.01.03 Other solid compound condiment 0.1
12.10.02 Semi-solid compound condiment 0.1
12.10.02.01 Mayonnaise, salad dressing 0.1
12.10.02.02 Condiment paste 0.1
12.10.02.03 0.1
12.10.02.04 Other semi-solid compound condiment 0.1
12.10.03 Liquid compound condiment 0.1
12.10.03.01 Concentrated soup 0.1
12.10.03.02 Meat or bone soup 0.1
12.10.03.03 Condiment sauce 0.1
12.10.03.04 Oyster sauce, shrimp oil, fish gravy, etc. 0.1
12.10.03.05 Other liquid compound condiment 0.1
14.03.02 Plant-based protein drink 0.1
14.04 Carbonated drink 0.2
14.04.01 Cola type carbonated drink 0.2
14.04.02 Other type carbonated drink 0.2
14.06 Solid drink 0.8
14.06.01 0.8
14.06.02 Protein solid drink 0.8
14.06.02.01 Protein solid drink containing milk 0.8
14.06.02.01.01 Fermented protein solid drink containing milk 0.8
14.06.02.01.02 Formulated protein solid drink containing milk 0.8
14.06.02.01.03 Lactobacillus protein solid drink containing milk 0.8
14.06.02.02 Plant-based protein solid drink 0.8
14.06.02.03 Blended protein solid drink 0.8
14.06.02.04 Other protein solid drink 0.8
14.06.03 Instant coffee 0.8
14.06.04 Other solid drink 0.8
14.06.04.01 Fruit and vegetable powder 0.8
14.06.04.02 Fruit and vegetable solid drink 0.8
14.06.04.03 Tea solid drink 0.8
14.06.04.04 Plant solid drink 0.8
14.06.04.05 Flavored solid drink 0.8
14.06.04.05.01 Fruit flavored solid drink 0.8
14.06.04.06 Solid drink for special purposes 0.8
14.06.04.07 Carbonated solid drink 0.8
14.06.04.07.01 Cola type carbonated solid drink 0.8
14.06.04.07.02 Other type carbonated solid drink 0.8
14.06.04.08 Solid coffee drink (excluding instant coffee) 0.8
14.06.04.09 Other solid drink 0.8
14.07 Drink for special purposes 0.2
14.08 Flavored drink 0.2
14.09 Other drink 0.2
16.01 Jelly 0.2 如用于果冻粉,按冲调倍数增加使用量
16.02.02 Tea product (including flavored tea and tea substitute) 0.2
16.06 Puffed food 0.2
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