GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:sorbitan esters of fatty acids, sorbitan monolaurate, sorbitan monopalmitate, sorbitan monostearate, sorbitan tristearate, sorbitan monooleate
Chinese Name 司盘类[包括山梨醇酐单月桂酸酯(又名司盘20),山梨醇酐单棕榈酸酯(又名司盘40),山梨醇酐单硬脂酸酯(又名司盘60),山梨醇酐三硬脂酸酯(又名司盘65),山梨醇酐单油酸酯(又名司盘80)]
English Name sorbitan esters of fatty acids, sorbitan monolaurate, sorbitan monopalmitate, sorbitan monostearate, sorbitan tristearate, sorbitan monooleate
CNS 10.024,10.008,10.003,10.004,10.005
INS 493,495,491,492,494
Function emulsifier
sorbitan esters of fatty acids, sorbitan monolaurate, sorbitan monopalmitate, sorbitan monostearate, sorbitan tristearate, sorbitan monooleate Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.01.03 Modified milk 3.0
01.05 Cream and cream-like product (excluding 01.05.01 Cream) 10.0 01.05.01稀奶油除外
01.05.02 10.0
01.05.03 Modified cream 10.0
01.05.04 Cream-like product 10.0
02.0 Fat, oil and fat-based emulsion (excluding 02.01.01.01 Vegetable oil, 02.01.02 Animal fat (including lard, tallow, fish oil, and other animal fat, etc.), 02.01.03 Anhydrous butter, anhydrous milk fat and 02.02.01.01 Butter and concentrated butter) 15.0 02.01.01.01植物油、02.01.02动物油脂(包括猪油、牛油、鱼油和其他动物脂肪等)、02.01.03无水黄油、无水乳脂、02.02.01.01黄油和浓缩黄油除外
02.01 Fat and oil essentially free from water 15.0
02.01.01 Vegetable oil and fat 15.0
02.01.01.02 Hydrogenated vegetable oil 10.0
02.02 Fat emulsion mainly of type water-in-oil 15.0
02.02.01 Emulsified product containing more than 80% fat 15.0
02.02.01.02 Margarine (artificial butter) and margine-like product (such as butter and margarine blend) 15.0
02.02.02 Emulsified product containing less than 80% fat 15.0
02.03 Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion 15.0
02.04 Fat-based dessert 15.0
02.05 Other oil and fat or oil and fat-based product 15.0
03.01 Ice cream and ice cream bar 3.0
04.01.01.02 Surface-treated fresh fruit 3.0
04.02.01.02 Surface-treated fresh vegetable 3.0
04.04 Bean product 1.6 以每千克豆类的使用量计
04.04.01 Non-fermented bean product 1.6 以每千克豆类的使用量计
04.04.01.01 Tofu 1.6 以每千克豆类的使用量计
04.04.01.02 Dried tofu 1.6 以每千克豆类的使用量计
04.04.01.03 Reprocessed product based on dried tofu 1.6 以每千克豆类的使用量计
04.04.01.03.01 Fried dried tofu 1.6 以每千克豆类的使用量计
04.04.01.03.02 Marinated dried tofu 1.6 以每千克豆类的使用量计
04.04.01.03.03 Smoked dried tofu 1.6 以每千克豆类的使用量计
04.04.01.03.04 Other dried tofu 1.6 以每千克豆类的使用量计
04.04.01.04 Dried beancurd stick (including dried beancurd stick, oily tofu skin, etc.) 1.6 以每千克豆类的使用量计
04.04.01.05 New type of bean product (soy protein and its puffed food, soy meat, etc.) 1.6 以每千克豆类的使用量计
04.04.01.06 Cooked bean 1.6 以每千克豆类的使用量计
04.04.02 Fermented bean product 1.6 以每千克豆类的使用量计
04.04.02.01 Fermented bean curd 1.6 以每千克豆类的使用量计
04.04.02.02 Fermented soybean and preparations (including natto) 1.6 以每千克豆类的使用量计
04.04.03 Other bean product 1.6 以每千克豆类的使用量计
05.01 Cocoa product, chocolate and chocolate product, including cocoa butter substitute chocolate and its product 10.0
05.01.01 Cocoa product (including cocoa-based butter, powder, syrup, sauce, filling, etc.) 10.0
05.01.02 Chocolate and chocolate product, cocoa product other than 05.01.01 10.0
05.01.03 Cocoa butter substitute chocolate and its product 10.0
05.02.02 Other candy excluding gum base candy 3.0
07.01 Bread 3.0
07.02 Pastry 3.0
07.02.01 Chinese style pastry (excluding moon cake) 3.0
07.02.02 Western style pastry 3.0
07.02.03 Moon cake 3.0
07.02.04 Decoration on pastry 3.0
07.03 Biscuit 3.0
07.03.01 Biscuit with fillings and decoration biscuit 3.0
07.03.02 Wafer biscuit 3.0
07.03.03 Egg roll 3.0
07.03.04 Other biscuit 3.0
14.02.03 Fruit and vegetable juice (pulp) drink 3.0
14.03.02 Plant-based protein drink 6.0
14.06 Solid drink (excluding Instant coffee) 3.0 速溶咖啡除外
14.06.01 3.0
14.06.02 Protein solid drink 3.0
14.06.02.01 Protein solid drink containing milk 3.0
14.06.02.01.01 Fermented protein solid drink containing milk 3.0
14.06.02.01.02 Formulated protein solid drink containing milk 3.0
14.06.02.01.03 Lactobacillus protein solid drink containing milk 3.0
14.06.02.02 Plant-based protein solid drink 3.0
14.06.02.03 Blended protein solid drink 3.0
14.06.02.04 Other protein solid drink 3.0
14.06.03 Instant coffee 10.0
14.06.04 Other solid drink 3.0
14.06.04.01 Fruit and vegetable powder 3.0
14.06.04.02 Fruit and vegetable solid drink 3.0
14.06.04.03 Tea solid drink 3.0
14.06.04.04 Plant solid drink 3.0
14.06.04.05 Flavored solid drink 3.0
14.06.04.05.01 Fruit flavored solid drink 3.0
14.06.04.06 Solid drink for special purposes 3.0
14.06.04.07 Carbonated solid drink 3.0
14.06.04.07.01 Cola type carbonated solid drink 3.0
14.06.04.07.02 Other type carbonated solid drink 3.0
14.06.04.08 Solid coffee drink (excluding instant coffee) 3.0
14.06.04.09 Other solid drink 3.0
14.08 Flavored drink (fruit flavored drink only) 0.5 仅限果味饮料。
16.04.01 Dried yeast 10.0
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