Chinese Name |
红花黄 |
English Name |
carthamins yellow |
CNS |
08.103 |
INS |
— |
Function |
colorant |
Quality specification |
|
JECFA specification information |
|
carthamins yellow Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
03.0 |
Frozen beverage (excluding 03.04 edible ice) |
0.5 |
03.04食用冰除外 |
03.01 |
Ice cream and ice cream bar |
0.5 |
|
03.02 |
— |
0.5 |
|
03.03 |
Flavored ice, ice lolly |
0.5 |
|
03.05 |
Other frozen beverage |
0.5 |
|
04.01.02.04 |
Canned fruit |
0.2 |
|
04.01.02.08 |
Candied fruit |
0.2 |
|
04.01.02.08.01 |
Candied fruit, pickled fruit |
0.2 |
|
04.01.02.08.02 |
— |
0.2 |
|
04.01.02.08.03 |
Preserved fruit |
0.2 |
|
04.01.02.08.04 |
Dried and salted fruit |
0.2 |
|
04.01.02.08.05 |
Fruit pastille |
0.2 |
|
04.01.02.09 |
Decorative fruit and vegetable |
0.2 |
|
04.02.02.03 |
Pickled vegetable |
0.5 |
|
04.02.02.04 |
Canned vegetable |
0.2 |
|
04.05.02.01 |
Cooked nut and seed (fried nut and seed only) |
0.5 |
仅限油炸坚果与籽类。 |
04.05.02.01.01 |
Shelled and cooked nut and seed |
0.5 |
仅限油炸坚果与籽类。 |
04.05.02.01.02 |
Unshelled and cooked nut and seed |
0.5 |
仅限油炸坚果与籽类。 |
05.02 |
Candy |
0.2 |
|
05.02.01 |
Gum base candy |
0.2 |
|
05.02.02 |
Other candy excluding gum base candy |
0.2 |
|
06.04.02.01 |
Canned coarse grain |
0.2 |
|
06.07 |
Instant wheat or rice product |
0.5 |
|
06.10 |
Fillings of grain product |
0.5 |
|
07.02.04 |
Decoration on pastry |
0.2 |
|
08.02.02 |
Cured meat product (such as salt meat, cured meat, dried salted duck, Chinese ham and sausage) |
0.5 |
|
12.0 |
Condiment (excluding 12.01 Salt and salt substitute, 12.09 Spice) |
0.5 |
12.01盐及代盐制品、12.09香辛料类除外 |
12.02 |
Flavor enhancer and taste enhancer |
0.5 |
|
12.03 |
Vinegar |
0.5 |
|
12.04 |
Soy sauce |
0.5 |
|
12.05 |
Fermented paste |
0.5 |
|
12.06 |
— |
0.5 |
|
12.07 |
Cooking wine and its product |
0.5 |
|
12.08 |
— |
0.5 |
|
12.10 |
Compound condiment |
0.5 |
|
12.10.01 |
Solid compound condiment |
0.5 |
|
12.10.01.01 |
Solid soup condiment |
0.5 |
|
12.10.01.02 |
Chicken essence, chicken powder |
0.5 |
|
12.10.01.03 |
Other solid compound condiment |
0.5 |
|
12.10.02 |
Semi-solid compound condiment |
0.5 |
|
12.10.02.01 |
Mayonnaise, salad dressing |
0.5 |
|
12.10.02.02 |
Condiment paste |
0.5 |
|
12.10.02.03 |
— |
0.5 |
|
12.10.02.04 |
Other semi-solid compound condiment |
0.5 |
|
12.10.03 |
Liquid compound condiment |
0.5 |
|
12.10.03.01 |
Concentrated soup |
0.5 |
|
12.10.03.02 |
Meat or bone soup |
0.5 |
|
12.10.03.03 |
Condiment sauce |
0.5 |
|
12.10.03.04 |
Oyster sauce, shrimp oil, fish gravy, etc. |
0.5 |
|
12.10.03.05 |
Other liquid compound condiment |
0.5 |
|
12.11 |
Other condiment |
0.5 |
|
14.02.03 |
Fruit and vegetable juice (pulp) drink |
0.2 |
以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.04 |
Carbonated drink |
0.2 |
以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.04.01 |
Cola type carbonated drink |
0.2 |
以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.04.02 |
Other type carbonated drink |
0.2 |
以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
14.08 |
Flavored drink (fruit flavored drink only) |
0.2 |
仅限果味饮料。以即饮状态计,相应的固体饮料按稀释倍数增加使用量 |
15.02 |
Blended alcoholic beverage |
0.2 |
|
16.01 |
Jelly |
0.2 |
如用于果冻粉,按冲调倍数增加使用量 |
16.06 |
Puffed food |
0.5 |
|
carthamins yellow From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. |
Food Name |
Maximum usage level(g/kg) |
Remarks |
14.06.04.02 |
果蔬固体饮料 |
0.2 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Fruit and vegetable juice (pulp) drink |
14.06.04.05.01 |
果味风味固体饮料 |
0.2 |
fruit flavored drink only.Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Flavored drink (fruit flavored drink only) |
14.06.04.07 |
固体碳酸饮料 |
0.2 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Carbonated drink |
14.06.04.07.01 |
可乐型固体碳酸饮料 |
0.2 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Carbonated drink |
14.06.04.07.02 |
其他型固体碳酸饮料 |
0.2 |
Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio. Source:Carbonated drink |