GB 2760-2024 National food safety standard for uses of food additives 
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Food category
Location：ascorbyl palmitate (enzymatic)
Chinese Name 抗坏血酸棕榈酸酯（酶法）
English Name ascorbyl palmitate (enzymatic)
CNS 04.024
INS 304
Function antioxidant
ascorbyl palmitate (enzymatic) Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.03.02 Modified milk powder and modified cream powder 0.2 以脂肪中抗坏血酸计。
2024年3月13日由关于石斛原球茎等23种“三新食品”的公告（2024年第2号）增补
02.0 Fat, oil and fat-based emulsion (excluding 02.02.01.01 Butter and concentrated butter) 0.2 02.02.01.01黄油和浓缩黄油除外
02.01 Fat and oil essentially free from water 0.2
02.01.01 Vegetable oil and fat 0.2
02.01.01.01 Vegetable oil 0.2
02.01.01.02 Hydrogenated vegetable oil 0.2
02.01.02 Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) 0.2
02.01.03 Anhydrous butter, anhydrous milk fat 0.2
02.02 Fat emulsion mainly of type water-in-oil 0.2
02.02.01 Emulsified product containing more than 80% fat 0.2
02.02.01.02 Margarine (artificial butter) and margine-like product (such as butter and margarine blend) 0.2
02.02.02 Emulsified product containing less than 80% fat 0.2
02.03 Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion 0.2
02.04 Fat-based dessert 0.2
02.05 Other oil and fat or oil and fat-based product 0.2
06.07 Instant wheat or rice product 0.2
07.01 Bread 0.2 2024年3月13日由关于石斛原球茎等23种“三新食品”的公告（2024年第2号）增补
14.05.01 Tea drink 0.2 以即饮状态计，相应的固体饮料按稀释倍数增加使用量。
2024年3月13日由关于石斛原球茎等23种“三新食品”的公告（2024年第2号）增补
ascorbyl palmitate (enzymatic) From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.04.03 茶类固体饮料 0.2 Ready to drink status，For solid drink, the usage amount is increased according to the preparation ratio.From: No.2 2024 (2024.03.13)
Source：Tea drink
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