GB 2760-2024 National food safety standard for uses of food additives 
Home Food additive Food name Processing aid Food enzyme preparations Flavoring substances and essences
Version switching 简体中文 English    GB 2760-2014
Location:ascorbyl palmitate
Chinese Name 抗坏血酸棕榈酸酯
English Name ascorbyl palmitate
CNS 04.011
INS 304
Function antioxidant
ascorbyl palmitate Varieties permitted for use, usage scope and maximum usage level or residual level
Food Category No. Food Name Maximum usage level(g/kg) Remarks
01.03 Milk powder and cream powder, and their modified products (excluding 01.03.01 Milk powder and cream powder) 0.2 01.03.01乳粉和奶油粉除外。
以油脂中抗坏血酸计
01.03.02 Modified milk powder and modified cream powder 0.2 以油脂中抗坏血酸计
02.0 Fat, oil and fat-based emulsion (excluding 02.02.01.01 Butter and concentrated butter) 0.2 02.02.01.01黄油和浓缩黄油除外
02.01 Fat and oil essentially free from water 0.2
02.01.01 Vegetable oil and fat 0.2
02.01.01.01 Vegetable oil 0.2
02.01.01.02 Hydrogenated vegetable oil 0.2
02.01.02 Animal fat (including lard, tallow, fish oil, and other animal fat, etc.) 0.2
02.01.03 Anhydrous butter, anhydrous milk fat 0.2
02.02 Fat emulsion mainly of type water-in-oil 0.2
02.02.01 Emulsified product containing more than 80% fat 0.2
02.02.01.02 Margarine (artificial butter) and margine-like product (such as butter and margarine blend) 0.2
02.02.02 Emulsified product containing less than 80% fat 0.2
02.03 Fat emulsion-based product other than 02.02, including mixed and/or flavored product based on fat emulsion 0.2
02.04 Fat-based dessert 0.2
02.05 Other oil and fat or oil and fat-based product 0.2
06.06 Ready-to-eat cereal, including rolled oat (oatmeal) 0.2 以油脂中的含量计
06.07 Instant wheat or rice product 0.2 以油脂中的含量计
07.01 Bread 0.2 以油脂中的含量计
13.01 Formula for infants and young children 0.05 以油脂中抗坏血酸计
13.01.01 Formula for infants 0.05 以油脂中抗坏血酸计
13.01.02 Formula for older infants and young children 0.05 以油脂中抗坏血酸计
13.01.03 Formula for special medical purposes for infants 0.05 以油脂中抗坏血酸计
13.02 Complementary food for infants and young children 0.05 以油脂中抗坏血酸计
13.02.01 Cereal-based complementary food for infants and young children 0.05 以油脂中抗坏血酸计
13.02.02 Canned complementary food for infants and young children 0.05 以油脂中抗坏血酸计
14.05.01 Tea drink 0.2 以即饮状态计,相应的固体饮料按稀释倍数增加使用量
ascorbyl palmitate From the corresponding liquid beverage, the usage amount is increased according to the dilution factor
Food Category No. Food Name Maximum usage level(g/kg) Remarks
14.06.04.03 茶类固体饮料 0.2 Ready to drink status, for solid drink, the usage amount is increased according to the preparation ratio.
Source:Tea drink
Back to top